STUFFED BRIOCHE BREAD BRAID Easy Recipe - Homemade by Benedetta 

STUFFED BRIOCHE BREAD BRAID
Easy Recipe - Homemade by Benedetta
Featuring: PANEANGELI
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STUFFED PAN BRIOCHE BRAID Easy Recipe
INGREDIENTS
500 g of flour (best around 00 and around Manitoba)
1 packet of PANEANGELI Mastro Fornaio Brewer's Yeast
2 teaspoons of sugar
250 ml of warm milk
50 g olive oil
1 egg
10 g say salt
1 egg yolk went to a spoonful of milk for brushing
200 g of sliced provola (15 slices)
250 g of sliced "Milano" salami (15 slices)
sheet square size approx. 35x50
sheet thickness about 1/2 cm
cook for 35 minutes at 170° ventilated degrees (180° static)
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✉️ Benedetta: benedetta@fattoincasadabenedetta.it
✉️ Marco: marco@fattoincasadabenedetta.it
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