Stuffed EGGPLANT 😋 Best Italian recipe 😉 Baked Stuffed Aubergine recipe light 

Today we are preparing another classic dish of Italian cuisine: Stuffed Eggplant 😋
Of course the variations are endless, that's why I encourage you to share your recipes by leaving a nice comment 👍🏼 with your advice.
Ingredients:
Small eggplants 6
Minced meat 500 g
Pecorino cheese 4 tbsp
Eggs 1
Garlic 1 clove
Parsley 1 bunch
Stale bread 100 g
Cheese whey 1 glass
Salt and Pepper 1 pinch
Sauce:
Extra virgin olive oil 2 tbsp
Red Onion 1 small
Tomato pulp 500 g
Basil 7 leaves
Salt 1 pinch
Cooking:
180°C or 355°F for 30 + 10 minutes then 180°C or 355°F for 25 minutes + 230°C or 445°F for 10 minutes
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