Hey guys,! Thanks so much to Tideford Organics for wanting to collaberate! This tasted soooo good😍 if anyone is interested heres the link to my site for the pink vegan 100 tee & hat - www.avantgardevegan.com/store/vegan-100-long-sleeve-tee-unisex/ thanks Gaz!
Just made this! Amazing! Really easy and fast, not many or complicated ingredients! Still it taste exquisite! My eggplants where a bit bigger so next time I will keep them in the oven a bit longer. Family loved this, even my 12 year old who still hates my new Vegan cooking found it delicious!
I love you so much !♡ it's so beautiful to see vegan cooking brought to another level. People really think that vegans can't eat good or can't have flavor in their food. When in fact we have all the flavors! Natural, organic, healthy flavors! It's incredible ! I love being vegan!!! Thank you so much ! Also where do you get your shirts from! I need vegan shirts in my life! & also if you need a wife I GOT YOU! Lol
awwww thanks so much 💚 I made the shirts myself to promote my cook book (vegan 100) you can find them on my website! www.avantgardevegan.com/store/vegan-100-long-sleeve-tee-unisex/ haha ok 😂
Just made these. I'm not a fan of capers so I used green olives instead and I also added a bit of chermoula (only discovered it in the supermarket today). They taste great! Thanks, Gaz! 😄
Holy cow, it's one upload after another! I love eggplant, and haven't had one yet this summer, so this is a sign to pick some up at the farmers market and get to all the eggplant recipes I've yet to try. This one really looks spectacular! TFP : )
Omg this aubergine dish looks amazing Gaz, I picked up a yellow sticker aubergine yesterday but didn't have a clue how I wanted to cook it but you have just inspired me, thank you! 😋
OMG where do I start, I used this recipe this evening to make this amazing looking meal and it was absolutely delicious! Thank you so much for sharing this - who knew aubergines could taste this good! I did make my own pesto from scratch and use spelt grains instead of Quinoa which I did not have in the kitchen and mushrooms in place of courgettes but never the less turned out fab and my husband loved it! :) Many thanks! Definitely will be using this as a staple dish for something hearty since turning vegan this is now my fave dish!
This looks like a savory and delicious recipe! Perfect for this cool fall weather that we are starting to get where I live! Can you do a video on how you make homemade tomato pesto please? I would love to try it
So funny that I am watching your video for some time now and I keep finding some new recipes that I never saw. I love to do stuffed aubergine so it is so nice to find some new varieties of cooking it. Peace :)
YUM!!! Im definitely making this, also my husband walked in while I was watching you cooking the green Thai dish, he said you can make that for me ; ). I need your book!
This actually looks so nice! I don't really like quinoa but I guess I can give it a try :) I must get your book soon! Keep up, your videos literally make my day!
haha 😀 I have been asked a lot recently to do sponsorship videos but often always turn them down because I didn't believe in or use the products. However when Tideford got in touch I had to say yes because they are a great 100% vegan & organic company. Hope you enjoyed! I know that dish, to be honest I am a huge fan of Turkish & Middle Eastern food 😍 Would love to visit Istanbul one day!!!
Its being %100 organic and vegan is enough to give a shout out, better if you get paid. You put so much work in these videos,it's good to see you get acknowledged by brands you approve and get financial support by them. Just so you know, you have locals to show you and your friends around anytime.
Looks so good! I really enjoy your videos :) Of course because the food always looks amazing. But also because of your passion for the food and your artistic skills when it comes to serving. Great job!
Aaaaahh!!!! I didn’t get (blame on the tray 😑) how many minutes did you left the aubergines in the oven after filling them? Btw I love your channel and I’m watching all your videos on loop on my biiiiiiiiiig hd television and I can tell that their quality is insane 👏🏻👏🏻👏🏻
Hi Gaz! I am making as I message you thank you so much for your amazing recipes and a amazing 👨🍳. Thank you I wish I could share my photo with you of your amazing recipe. Anyone that is reading this message this recipe is 💯% delicious, so much flavor and deliciousness in these eggplants. OMG WOW🤩😍❤️ Much ❤️
Hey Gaz, like everytime it looks amazing!!!! what about the Pesto, cant buy it in Germany. Is it similar like red thai base? Or how can I imitate this paste? greetings
I live in the USA and clicked on the link and it will not offer a option to order. SMH! You are international now offer your USA subscribers the option to order this pesto. I love the channel, as a vegan you help a lot with your tasty recipes. THANK-YOU!
Churning out those tasty recipes like there's no tomorrow! However, I just used both aubergines I had in my fridge. You really need to work on your timing dear Gaz! 👅
I've watched so much american cooking channels i actually forgot aubergine was called aubergine, and i'm from south kent! no wonder my family is always looking at me weirdly xD
