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3 Secrets in Making Fluffy Japanese Soufflé Pancake by a Culinary Student / Baking Vlog 

Thea's Table
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Hi! I'm Thea, a culinary student. I've always been curious on how to make these trending fluffy soufflé pancakes which originated from Japan. I've tried making these soufflé pancakes few years ago when I first saw them in Japan. After series of trials, I gave up because I always failed in making these fluffy pancakes.
And at last! I finally learned the mistakes I made before that you can avoid. In this baking vlog, I'll share with you some tips and secrets that I discovered in making soufflé pancakes successfully!
FLUFFY JAPANESE SOUFFLÉ PANCAKE
Ingredients:
2 large egg yolks
30 ml milk (2 Tbsp)
24 g flour (3 Tbsp)
1 g baking powder (1/4 tsp)
1/2 tsp vanilla extract (optional)
3 egg whites
1/2 tsp lemon juice, vinegar or cream of tartar
26 g sugar (2 Tbsp)
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#baking #bakingvlog #recipe #culinarystudent #culinarystudent #soufflepancake #soufflé #pancake #fluffypancakes #japanesepancake
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28 мар 2023

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Комментарии : 46   
@starryhhu
@starryhhu 6 месяцев назад
i just made this for the first time with zero experience and it turned out amazing!! thank you so much for this recipe!
@cloudydaez
@cloudydaez 5 месяцев назад
Separate the egg whites one at a time so that if one yolk breaks you don’t have to the throw all the whites out
@princesa9682
@princesa9682 Год назад
Maravillosa receta y muchas gracias 🙏 por los ‘Tips’ 👍👏👏
@michellemolina296
@michellemolina296 5 месяцев назад
Thank you so much for this recipe 😊. So yummy! My daugther loves it!
@cindyb3028
@cindyb3028 4 месяца назад
I think instead of mixing the egg yolk with egg whites, you should fold in the egg whites into the yolk mixture slowly and gently so you get more air and helps keep it fluffy.
@gracekim0191ify
@gracekim0191ify Месяц назад
That’s the best tip
@ThePeterEffect
@ThePeterEffect 6 месяцев назад
Thank you for posting this! I was struggling!
@ParadiseBr0
@ParadiseBr0 3 месяца назад
Thanks for sharing helpful tips 😀
@89Sayu
@89Sayu 9 дней назад
Thank you for the very well described recipe 🙏
@TheasTable
@TheasTable 9 дней назад
You’re welcome. Thank you for watching 🥰
@cecileasiong1054
@cecileasiong1054 Год назад
Thanks for sharing your recipes
@TheasTable
@TheasTable Год назад
My pleasure 😊 Thank you too for watching ❤
@Abeers.wonderland
@Abeers.wonderland 3 месяца назад
In love with the details 🥹
@TheasTable
@TheasTable 13 дней назад
thank you 🥰
@codylittle4569
@codylittle4569 6 месяцев назад
Really helpful video! I found that the “low” setting on a Kitchen Aid stand mixer was waaaaay too slow to actually achieve stiff peaks. I got there eventually on a setting of 5 on mine.
@user-ej8ff9qn2l
@user-ej8ff9qn2l Год назад
So beautiful 🤩❤️
@1180Dkang
@1180Dkang 10 месяцев назад
Just made these and it was perfection!! Thank you for the tip of making whipping the egg whites in low speed unlike other videos. It came out perfect! ❤
@suganyasrini1962
@suganyasrini1962 6 месяцев назад
Seriously amazing I will try it. I never eaten this , What's the leaf name? Which flour is better?
@sumimassen
@sumimassen 6 месяцев назад
Thank you for sharing, indeed it’s so hard to make , been making everyday as my breakfast and also,I really wanted to open up my own soufflé pancake cart . Still I couldn’t get the right temp maybe, I’m using a non stick and electric stove( the cheap one) maybe I should use a thermometer to check kasi I saw in some vlogs , temp has to be around 140-150
@jersonopiar
@jersonopiar Год назад
Super ❤️❤️❤️
@TheasTable
@TheasTable Год назад
thank you 😍
@RogueAngel97
@RogueAngel97 6 месяцев назад
I finally managed to get one right, but it deflated after 5 minutes lol. I realized it was becuase I flipped it to aggressively and cracked it. I'm assuming the heat escaped. Excellent video. Also, how long will a good souffle pancake maintain its shape upon removing it from the heat? This dish seems tricky to serve with other sides.
@utube165275
@utube165275 Год назад
May i know the brand of your hand mixer. ❤
@bryaniejeat9370
@bryaniejeat9370 3 месяца назад
We have to put the vanilla because I don't have any
@mamirenthlei3471
@mamirenthlei3471 4 месяца назад
Is it normal to get the pancake deflated as soon as it gets cooled? What did i do wrong,it gets deflated,with the same ingredients and methods
@gorbachevdalisay1860
@gorbachevdalisay1860 5 месяцев назад
why does my pancakes deflate when i take the from the pan?
@chocolateiy
@chocolateiy Год назад
is there any specific for using sugar? should it be regular sugar or granulated or super fine sugar? or can it be any?
@bastiononly1245
@bastiononly1245 10 месяцев назад
Granulated
@veevi5279
@veevi5279 10 месяцев назад
Informational love it
@mochiia8001
@mochiia8001 8 месяцев назад
My mixer is quite fast even at the lowest power so what do I do, my foam seems to be not so stiff when I pull out my mixer
@sommernetek7035
@sommernetek7035 6 месяцев назад
Tty to beat it longer😊
@rinlow6006
@rinlow6006 5 месяцев назад
what kind of flour to use?
@naritruwireve1381
@naritruwireve1381 4 месяца назад
I'm not a professional chef, but I'm guessing cake flour is optimal for more softness, but all purpose will be fine too.
@leilafernandez3320
@leilafernandez3320 Год назад
Nice thanks for sharing 😍
@TheasTable
@TheasTable Год назад
Thank you too for watching ❤
@KeyaKeya99
@KeyaKeya99 6 месяцев назад
Subscribing now
@berylyn
@berylyn Год назад
How many minutes po kaya prep and cooking time? Gusto ko kc ibusiness.
@TheasTable
@TheasTable Год назад
20-30 minutes prep and cooking. Though you can make egg yolk mixture ahead of time. Para ung prep na lang is ung egg white
@07.idewaayuhappyadnyaswari29
can i replace baking powder with baking soda?? please answer my message
@tiagoguerreiro131
@tiagoguerreiro131 28 дней назад
What if I don’t want that baking powder flavour?
@TheasTable
@TheasTable 28 дней назад
I haven’t tasted the baking powder, it also helps in making the pancake fluffy. I haven’t tried making this without baking powder
@gracekim0191ify
@gracekim0191ify Месяц назад
Did you put it in the pan water or oil ….? That’s the one of your secret What is the your 3 secrets you didn’t tell or mention it
@TheasTable
@TheasTable 29 дней назад
Yes, add a bit of water to steam the pancakes. 2. use low heat, but make sure the pan is hot before you put the batter 3. whip the egg whites on slow to make the meringue stable
@pimaxuma
@pimaxuma 9 месяцев назад
Please don't call it Japanese. Soufflé pancakes were invented in Hawaii, by chef Nathan Tran in 2009, in his restaurant Cream Pot in Waikiki. Japanese chefs stole his creation. Just FYI.
@esta18bea
@esta18bea 4 месяца назад
I hoped I had finally found a good recipe. Everything was fine until I removed the lid to transfer the pancake onto a plate. It deflated immediately 😑😭 My hope just died.
@faunolabirint551
@faunolabirint551 Год назад
I FEEL LIKE I THROWING UP FOR THIS SHIT I FEEL LIKE I THROWING UP FOR THIS SHIT I FEEL LIKE I THROWING UP FOR THIS SHIT I FEEL LIKE I THROWING UP FOR THIS SHIT I FEEL LIKE I THROWING UP FOR THIS SHIT I
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