[Sub/CC]5 Ingredients! Rich Chocolate Mousse Cake with Gelatin🍫No eggs, no oven 

This is a simple and rich chocolate mousse cake recipe made with gelatin.
The rich, melt-in-your-mouth mousse is finished with a chocolate ganache for a hearty finish.
00:13 Chocolate mousse
06:44 Chocolate ganache
09:04 Enjoy☺
09:43 Failure scene
▷Ingredients:
■Chocolate mousse
200 g sweet chocolate (50-55% cocoa recommended)
200 ml milk
20 g cane sugar
5g gelatine sheet
170ml heavy cream
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15g cane sugar
Ganache au chocolat
30 g heavy cream
30 g sweet chocolate
▷How to make:
1. Melt the sweet chocolate in a saucepan of simmering water.
2. Heat the milk to 60°C and add the softened gelatin.
3. Mix the sweet chocolate and milk together
4. Beat the cream with the sugar.
5. Mix the sweet chocolate and cream together.
6. Chill in the freezer for 5 hours.
7. Ganache: Mix sweet chocolate and cream until glossy.