(SUB) Corn soup :: Homemade soup :: #75 

[Ingredient]
-2 canned corn
-500~600ml milk
-1 onion
-2 slices of cheddar cheese
-a knob of butter
-salt, ground pepper
-some corn kernel
[How to make]
1. Put canned corn in a drainer and drain it.
2. Wash corn kernel with water.
3. Shred onion.
4. Stir-fry onions with salt in melted butter.
5. When onions become transparent, add corn and stir-fry together. (Medium-Low Heat)
6. Add 1 cup of milk to corn and onion and grind with a blender or hand blender.
7. Add 250ml of milk and boil it.
8. Add sliced cheese and boil.
9. Boil it according to your preference, adjust the concentration, and sprinkle pepper.