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Please understand these.
I have made a delicious Geopipat gomul(black adzuki beans crumbs).
Black adzuki, which is easy to peel off due to its thin skin, is used for filling or crumbs mostly.
Compared to mung beans and beans, they are easy to peel and crush
It's a pretty lovely crumbs.
[Ingredients]
700g Geopipat, 7g salt(about 1~1.2% of peeled black adzuki beans are suitable)
※ If you want to add sugar, add 7-10% of Geopipat.
[cooker]
middle sized sieve, bowl, water pot, steamer, thick sieve/middle sized sieve, spatula, tray and sso on.
[How to make]
You can check the process of making on video.
[How to use and storage]
Allow to cool immediately or store frozen before use.
bgm
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18 сен 2024