[sub]the rice cake to celebrate when the baby is 100 days old in korea 

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Please understand these.
I prepared a rice cake to celebrate my 100-day-old nephew.
I made it to the latest style these days.
If you are preparing for a 100-day-old rice cake at home, Please note the following:
[Ingredients]
for rice cake
730g wet rice flour (rice flour mixed with salt/ If salt is not added, add 12-14g salt per 1kg rice flour), 153g water, 71g sugar
for 百 letter
20g rice flour, 2~3g cocoa powder
[How to make]
You can check the video.
[the best taste, hardness, storage]
It is the most delicious when I steamed with less water.If it is chewy a little more, it is more delicious after 2~3 hours of steamed.
Depending on the state of rice flour, packaging, room temperature, and how it is made, 20g water per 100g wet rice flour it can be eaten freely for about 20 hours at room temperature by sealing. But it's good to make a rice cake before 6~7 hours of eating. For example, if you have to eat it at 1:00 pm. it's good to make it at 7:00 am.
It's not bad for me to eat at room temperature except summer.
But the Freeze the remaining rice cake. And steam it when you eat it again. then you can taste more delicious. And harden rice cake is also soft, when you steam it again.
I recommend freezing if you don't eat rice cake right in summer.
※ Rice cake and bread have the fastest aging at refrigerator temperature.

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