(SUB) Stir fried egg plant with tomato :: Korean food #76 

[Ingredient]
-2 eggplants
-2 tomatoes
-1 onion (medium size)
-Mushrooms
-1 green onion
-5 cloves of garlic
-Salt, ground pepper
-2tbsp of dark soy sauce
-1tbsp of light soy sauce
-1tbsp honey
-Sesame seeds
[How to make]
1. Slice the mushrooms.
2. Shred onion.
3. Cut the tomatoes in half and cut them into bite-sized pieces.
4. Chop garlic and green onion.
5. Chop 1 Cheongyang chili pepper for garnish. (You can skip it.)
6. Slice the eggplant thickly.
7. Grease a heated pan with cooking oil and stir-fry eggplants and mushrooms.
8. Add onion, then stir-fry with tomatoes, garlic, and green onions.
9. Add soy sauce (or oyster sauce), ground pepper, and 1 tbsp honey.
10. Sprinkle sesame seeds and cheongyang peppers on top.
*Adjust the amount of salt to your liking.