(Subtitles) My method to make baked potatoes crisper and golden. Potatoes with brava sauce. 

We bring you this delicious recipe to make golden and crispy baked potatoes.
As a dressing for the potatoes we teach you how to make the salsa brava, spicy but delicious.
These potato wedges are healthier than classic French fries, but they are just as crispy and perfect.
- Ingredients:
Three large potatoes (about 1 kilogram).
A tablespoon of olive oil.
A teaspoon of Provencal herbs.
One teaspoon of paprika.
- For the brava sauce:
A tablespoon of olive oil.
Half an onion.
One garlic clove.
A tablespoon of sweet paprika.
A tablespoon of ground chili (hot chili).
Two tablespoons of wheat flour.
A cup of broth.
A teaspoon of salt.
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