Part 2 to "Subway POV Breakfast At Subway & Morning Open"! Baking bread, slicing some cucumbers & onions, prepping some chicken teriyaki, pickles and making a few subs for the breakfast rush. #subway #asmr #fastfood #pov
Center of the onion is horrendous in sulfur while weak in flavor. Outer rings get to go raw but the insides need to be cooked down. We always saved the insides for stocks and such
@@AlkalineGamingHD Yeah that's fine, if you use the rest for other things, but discarding those parts that could be used somewhere else is what upsets me about the food industry, the amount of waste is absurd...
it should've been a standard practice to save parts that are deemed "not useful" in their main product but use it for something else. it is really upsetting to see that amount of food waste.@@CoutureCW
The thing I get from videos like this is it helps my brain get in the motion of tasks. Her tasks inspire me to snap out of it and do my tasks. At the same time, it feels nice to sit here and pretend I'm working lmao.
The reason they do that is sometimes the onion can sprout in the middle and it can be hard to see. That’s why they remove it just in case. Also cause the inside of the onion when sprouting tastes horrible
I work in one of the subway in Australia. Its quite similar which i can relate. And tbh you are very fast and efficient person. You are doing pretty much doing everything alone. Prepping, taking order, washing what else. You are such an inspiration. May God bless you ❤️
ahhh yes, i worked for subway for 7 years, 5 as a closer/shift worker and 2 as a manager, while i was in high school/beginning of college... this brought me back to my younger years, such pleasant memories! i was such a perfectionist, especially with the onions, and hated how my opener would cut them, he would always cut sideways and make the pieces too big and it was just a huge piece of onion on my poor clients sandwich!!! but yours are stunning, and your bread is the perfect size, your finished sandwich had the perfect amount of every ingredient, this was really relaxing or satisfying for me to watch LOL. i'm assuming you are a manager or at least assistant manager or at the VERY VERY least getting paid the manager salary!!! people always say food service jobs are bottom of the barrel work but i took this job so seriously and having this reminder, especially since the way you work is literally identical to how i did, made me so nostalgic and i teared up multiple times. SOOO glad this was randomly recommended to me on a sunday night at 10pm idk if this is your career or job but i hope whatever it is, i do hope you continue to enjoy it enough to post content and find pride it, as you should!
Thank you so much for taking the time to write this comment and share your story! I try to read all the comments but get busy with work sometimes. It means a lot that someone who has worked at Subway is giving me such a nice thoughtful review & high praise. I am the manager and the owner is great. I'm glad I could help bring back a special memory. Thanks again for the comment! I love making these videos and I am so happy to have the viewers I do.
I'm sorry I never seen these comments and the pay in California is 16 an hour now last yearwheni started it was 15. 15.50 I believe are you still a sandwich artist ?
There is no good safety here. Gloves are single use only, cutting multiple items without sanitizing cutting board, cross contamination of veggies. Only washing hands once. Remember people have allergies to certain items so you should never mix veggies or fruit when prepping. Also not labeling and dating right away is also not code.
@@kidk0reaShe did nothing wrong. She writes ON the Cambro all the info and dates. Sorry to inform you, this is how all Subways work. We’re allowed to use our gloves so many times for certain items. She did amazing and is efficient. But, you’ll always have that one who can do it better. 😂
Video ideas : prep sheet doing your inventory to prep. Unloading your truck .rotating products in your cooler and freezer. putting in a new box of soda, pop or an old one runs out that’s always fun just some ideas .take care. Love your videos. !
I just finished my shift (I work at a Mcdonalds), then I feel like I'm doing another shift while watching your video haha, it's fun how the procedure and the stuff you use is pretty much the same.
6 months late but a little trick for onions is to walk in the cooler and it makes the crying and burning stop lol. Helps alot when i have to prep like 5 cambros of them 😅
when i worked at subway someone suggested a chew on a pencil lightly. I did and it worked . Worked there 3 years. I was the sole opener at a truck stop subway.
another 10 months late but yeah, especially if you can put your eyes right up to the fan in there, that cold blowing air will clear out your eyes in like 10-15 seconds and you're good to go again
When she slowed down while doing the onions i was like oh boy her eyes are burning.. onions are no joke my manager was in the back prepping onions one night & my eyes were burninggg.. i like doing the tomatoes & the meats though she let me help her one day but I don’t know anything about prepping prepping like the onions & cucumbers & teriyaki & more meats, I do now though❤️👍, I only prepped tuna, Turkey & ham & cold cut so far, ive been here at subway for about 8 months 1/2 now & im still learning ❤️👍
My favorite part of working in restaurants was opening. It’s quite and you can just work and not have to worry about what’s going on in front of the house
Not me watching this entire video even though I’ve done all of this exact thing as my first job. Only difference is you got everything being done A LOT more efficiently 😭 I also hated doing the roast beef
I have watched a lot of pov vids of different fast food kitchens, food truck kitchens, proper restaurant kitchens, high end kitchens and I have learned that all of them do two things really well and that is wasting food and gloves.
I probably wouldn’t be working that fast if that subway ever hired me as a culinary chef major I find it difficult to to find a job field that I can get into right after I graduate by the end of the year.
Back in my sandwich artist days we had to cut the very top of the bread Ike a letter “V”. So it ended up looking like a little boat with the ingredients stuck on top. Ridiculous
Hello. I am working at Subway for a year in Canada. This is my first time. So I like your videos. Recently I got inventory work. I don't get good of costs and etc. So....Do you have any plan to make a video about inventory??
How long do they give you to open? They gave me 30 minutes and it just never felt like enough time. I also did it alone which seemed wild with all the chopping and baking.
we used to write directly on the stainless steel Cambros with a black sharpie but they're a pain to scrub off so we went back to using masking tapes as labels. easier to peel than scrub.
I am really surprised that the veggies are cut on site. I figured they can in bags from a factory and I've seen the lettuce come out of a bag. Is this the standard in all Subway's?
@@Puddingcup110 When I worked there our meat was still pre-sliced; I think it depends on the supplier you have in the area. Then again it’s been about a year since I’ve worked there so my knowledge is a bit outdated.
lettuce does come in a bag. Its washed and sliced at Wendys and Arbys. Slicing involves Hobart slicer which requires a metall glove and operator over 16. too many slice fingers. And is elec. come to think of it at Wendys we hand sliced shredded lettuce but I used a chomper for salad mix.I used Hobart at Arbys. Onions are cut that same way at every place i worked at. And you know the hamburgers are only good for 2 min on the holding grill at Wendys then thrown in a heated pan till close , put them in cooler. In morning we make the chili out of them. Bon appetit.
I read the comments before watching and was like “ok who cares the edge of the onions have barely anything” then he started ripping off the sides and removing the middle 😭
wish we could've seen you how you take apart the onion slicer and put 'em back together. your camera was pointing a lil downwards so couldn't see it all that clearly. may be you can make a separate video or a RU-vid short how to disassemble and assemble it back together. because at our store we don't take it apart. ever. we just rinse it under running water everyday and put it away.
I find it interesting/odd that they waste approx. 50+% of their red onions. In the trash they go. Then they charge $2,800 for a 6" because of "food prices". Gotta love Muricanomics.
Thanks for your videos subdoooing ! And for anybody who doesn’t know what happens behind the house in a restaurant this is a good representation of that. Just saying, maybe if you wore swimming goggles when you prep onions it might help. I’ve never done it myself, but just thought of it.
I’ve worked for Subway off and on for years and never had onions mixed with cucumbers in the same colander. I hated slicing the onions, I would always slice them last. If I had time I would have them in that tuna mix bowl with ice water. Those onions spit at you making you cry. Plus it would get all over my shirt which made it worse. Smelling like onions plus the smell of Subway at the same time 🤢 The last Subway I worked at, I had to Saran Wrap all of my prep which was very time consuming especially when I opened the store alone and was left alone until someone came in at 11. I don’t know what’s worse, opening or closing lol