Gilled steak over an open fire with our BLANCO seasoning.
I have cooked steaks all kinds of ways on this channel. Reverse sear, sous vide, high temp broilers, etc. Grilling a steak over an open fire is at the core of cooking. There is something about the primal nature of this method that gets the blood pumping. Whether you call this an open fire steak or a camp fire steak, we can all agree to call this delicious. In this video I show you how to grill the perfect steak on my Mill Scale grill in my outdoor kitchen.
Recipe: www.meatchurch.com/blogs/reci...
BLANCO: www.meatchurch.com/collection...
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: bit.ly/447J0f7
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About Meat Church BBQ:
Welcome to the official Meat Church BBQ RU-vid channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #Steak #BLANCO
2 июн 2024
