This delicious and juicy pork roast, served with seasoned roasted potatoes and mushrooms, is perfect for a family dinner or a special occasion. Marinated with aromatic spices and a savory honey-soy-Dijon mustard sauce, this recipe is sure to become a favorite.
Follow these simple steps to achieve tender and flavorful pork, crispy potatoes, and delectable mushrooms.
📌 Ingredients
For the pork:
- Pork neck or pork tenderloin
- Olive oil
- Salt
- Paprika
- Dried onion
- Rosemary
- Thyme
- Pepper
- Dried garlic
For the sauce:
- 2.5 tablespoons honey
- 3 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- Several cloves of garlic
For the potatoes:
- Potatoes
- Salt
- Dried garlic
- Dried onion
- Paprika
- Lemon pepper
- Melted butter
For the mushrooms:
- Mushrooms
- Salt
- Dried garlic
- Dried onion
- Paprika
- Lemon pepper
- Melted butter
📌 Instructions
1. Prepare the seasoning:
- Mix salt, paprika, dried onion, rosemary, thyme, pepper, and dried garlic.
2. Prepare the pork:
- Rub the pork with olive oil.
- Season the pork generously with the prepared seasoning mix.
3. Make the sauce:
- In a small bowl, combine honey, soy sauce, and Dijon mustard.
- Mix well, then add crushed garlic cloves and stir.
4. Sear the pork:
- Heat olive oil in a pan until hot.
- Add the pork and sear on all sides until a golden crust forms.
5. Coat the pork with sauce:
- After searing, coat the pork thoroughly with the honey-soy-Dijon mustard sauce.
6. Bake in the oven:
- Place the pork in a baking tray and bake at 195°C (383°F) for 30 minutes.
7. Prepare the potatoes:
- Season the potatoes with salt, dried garlic, dried onion, paprika, and lemon pepper.
- Add melted butter and mix well.
- Place the potatoes in the baking tray with the pork and bake at 195°C (383°F) for 20 minutes.
8. Prepare the mushrooms:
- Season the mushrooms with salt, dried garlic, dried onion, paprika, and lemon pepper.
- Add melted butter and mix well.
9. Add the mushrooms:
- Remove the tray from the oven and add the mushrooms.
- Return to the oven and bake for an additional 10 minutes at 195°C (383°F).
10. Finish and serve:
- Remove the tray from the oven, slice the pork.
- Serve the juicy pork slices with roasted potatoes and mushrooms.
Enjoy your meal!
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30 июн 2024
