Suckling pig from Segovia / Suckling pig Roasted in the oven Traditional style 

Suckling pig from Segovia is one of the most delicious delicacies in the world.
Follow the recipe step by step and you will get the best suckling pig or suckling pig you have ever tasted.
Ingredients:
- Suckling pig or suckling pig between 4 and 5 kilos
- Coarse salt
- Water
- Lard
Roast Times:
- 1 hour and 15 minutes at 180 degrees Celsius, with heat up and down without fan, with the skin facing down
- 30 minutes at 200 degrees Celsius, with heat up and down without a fan, with the skin facing up
- 15 minutes at 225 degrees Celsius with heat up and down without a fan, with the skin facing upwards until the crust is well toasted, but without burning.
Baking times may vary depending on each oven