Pita sulpita je tradicionalna bosanska poslastica iz starih vremena. Običaj je bio poredati se ukrug i kašikom navaliti na pitu u tepsiji. Ništa slađe nije bilo.
Sulpita je vrlo ukusna, sočna i mekana pita koja doslovce pliva u agdi. Obavezno isprobajte a za bolji efekat i bogatiji izgled pospite orašastim plodovima.
Peče se 25 minuta na 220 stepeni.
Koristila sam tepsiju promjera 28 cm.
Vrela pita se zaljeva vrućom agdom.
Nakon što provri, agdu kuhati još 10 minuta na srednjoj temperaturi, bez limuna.
Sastojci:
- 4 jaja
- 600 ml mlijeka
- 4 kašike brašna prosijanog
- 1/2 praška za pecivo
- limunova kora
- 3 kašike oraha za posuti
Agda:
- 2 čaše šećera
- 2,5 čaše vode
* čaša je od 200 ml
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Sulpita pie is a traditional Bosnian delicacy from ancient times. It was customary to line up in a circle and pour the spoon on the pie in the pan. There was nothing sweeter.
Sulpita is a very tasty, juicy and soft pie that literally floats in agda. Be sure to try it and sprinkle with nuts for a better effect and a richer look.
Bake for 25 minutes at 220 degrees.
I used a 28cm diameter baking pan.
Hot pie with ezaljeva hot agave.
Once it boils, cook the agda for another 10 minutes on medium heat, without the lemon.
Ingredients:
- 4 eggs
- 600 ml of milk
- 4 tablespoons sifted flour
- 1/2 baking powder
- lemon peel
- 3 tablespoons walnuts to sprinkle
Agda:
- 2 cups of sugar
- 2.5 cups of water
* glass is 200 ml
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5 апр 2022
