Allowed to gowhen you get the chance to me please text me the tell me that how do you make your things for mother's day and for Father's day and Christmas
RU-vidrs have stepped in where Food Network left off... going to down home folks, competitions and something apart from their classier prime season draws, beginning to retire, cut back or just move on. It's a welcome discovery!
Hi Beth!!! I had my graduation brunch yesterday and I used this menu!!! It was fun and amazing!!! Thanks sooooooo much! It was inexpensive and quick to make. The crowd enjoyed the different flavors! It was indeed conversation starters. The EGG bake was a hit and taste amazing!!! Thanks again!!
I've made the peach, mozzarella, prosciutto and mint salad for several parties and each time, the guests go crazy over it! Such a simple yet delicious salad. This one's a winner, can't wait to try your other recipes!
i love the style of these party videos you do. i entertain alot as we have a large family but it's not just the menu ideas, it's the time schedule you provide at the end of the video. life saver! xo
Beth, I love your videos! This brunch menu is amazing and I am planning to make it for some friends as my housewarming party! I think I will try to "master" each recipe one at a time before doing them all at once for the occasion! Keep you posted!
I made this collection of brunch recipes for a group of friends this week. They all loved EVERYTHING!! it was so easy and after following your advice, I was really organised from the day before. I brilliant success, thanks Beth. another great bunch of ideas. xx
Hello Beth! As mentioned in one of my other posts, I have recently moved to a new city. But, before moving, I had a get together for my friends at my place for brunch. I tried out some of your recipes. They were fabulous. Thanks for uploading them and teaching us how to entertain. The most amazing part about the videos are the game plan section. Having that been described by you takes off a lot of stress from me.
Beth, thank you so much for such a great video. I followed your schedule for our family get together. We were celebrating 3 birthdays and everyone could not stop thanking me for all the work... They loved ever item on the buffet offering. I will be sure to watch your other videos and am sure I will be just as relaxed and proud as I am today. Blessings
You're videos are amazing! The recipes are so simple and I can tell that they are completely delicious. I'm definitely going to make them in the future!
I just watched the collab video you made with Laura in the Kitchen and I'm so glad I found you! This brunch idea is fantastic! Too bad summer is over... I appreciate the fact you included the game plan. Gives us an idea when and how to prepare everything. Thanks!
Beth, I love all of your videos so much. But, this one is exceptional. I love throwing parties and brunches. This video gave me more ideas. Thank you. Your way of explaining the recipes are beyond my words and the presentation of the food is simply impressive!! Thank you for this video and thank you for inspiring all of us to bake more!! 😊
Another great video! Not only are you taking the bore out of entertaining but you're also making it look fun AND modern. Who knew homemade could be so cool? This doesn't look like my grandma's summer brunch AT ALL!
Beth, you're wrong about the egg bake. I am going to eat it everyday. Thank you so much, my mom was so happy yesterday for Mothers Day. The display was awesome and there was so much flavor.
I'm very happy that I, so to speak, found you Beth. I love how you present the recipes and I really think you're great. I will definately try out many many things that you show to us. Also, when I saw that you are using Hungarian smoked paprika I just smiled and it made my day, because I live in Hungary. I wish you all the best, do more of these awesome videos and a Merry Christmas!
You are so talented and a culinary genius in my opinion. Everything is beautiful and doable thanks to your awesome recipes and instructions! Thanks, Beth. 👍👍👍👍👍👍👏👏👏👏👏👏👏👏💕💕💕💕
It's just our licensed music library. But we have recently launched a CD for sale with some of our favorite tracks. Kin Community Vol 1 available on itunes!
normally i don't watch cooking videos that are long,but i couldn't stop watching this one.loved it! i'm definitely going to try the coffee,because i love cardamom.
Yes! That's a great idea. You can definitely do this. They'll last for 3 months in the freezer. Before you want to use them, just remove from the freezer and let thaw in the fridge overnight. Enjoy!
I lovee you..I'm a new mom and I want to cook at home for my baby and my husband..ur recipes looks very easy and Im gonna try to do them one by one ,I love ur videos so much ...thank youu
Nice fruits I always have fruits every days for breakfast for years very healthy for anyone with family right now serve 2 every day children grow up as adults
Really,... I think I'm watching this videos for the 10th time! It's just wonderfully made and you actually reallly get in the mood of throwing this party! I can't wait 'til its warm enough over here to make it!
This is amazing! I'm throwing a small brunch for some friends and I will try it out. This channel is making me want to do a lot more stuff around the house. So easy! Love from Mexico.
I'm from Vietnam and we dont normally eat Western food :( But Im truly inspired by your menu and will definitely give it a try when I have a chance to entertain my friends. Thanks!
I would like to thank Laura for sending me here and you, Beth, for all these delicious recipes. You have such class, no wonder you got married to a French :) I subscribed even before seeing any of the videos. I knew right away I was gonna love you and I did. You and Laura make me wanna cook all day long!!! :)
Hey Beth, what is the use of refrigerating the scones before you bake them? I love your videos, please do more menu videos! I keep on watching them, and never get bored of them! x
Thank you so much! I watched this video while drinking my coffee at 7 am yesterday and I thought it was a perfect Idea. The Apricot & Ginger scones turned out delicious!
Hi Beth!!! well, since i subscribe to the channel i have being in love with my kitchen and if i have time i would cook all the time... today i did some of the recipe of the brunch entreatment you have here on the channel. i made the egg soufflé casserole and the baked roasted potato. also i made the juice bar... they love it!!! now i am more excited to try more of your recipes!! thank you so much for taking the time to inspired us to do need dishes for our family and friends!!
This is such a great video, from the instruction for the recipes to the music that builds throughout the process. Wonderful production. I’m most excited to make the apricot ginger scones. 🙌
Thank you so much for sharing all these wonderful recipes! And having link pages with ingredients and direction is a huge plus! Fully enjoying and trying these recipes! Keep them coming! :D :D :D
love the recipes and how your videos are bright and tv quality. Also cool that you put a game plan together, however, it just made me feel so anxious and hurried! I hate preparing for guests, yet I love having get togethers... weird.
I really like these videos...most of the time when preparing stuff I have no idea what to choose in terms of side dishes or what other things go with it.
Nice. Wish I would have seen this sooner. The amounts of some ingredients are not in the video and the link to the recipe is broken. But looks great. I think I figured it out. Sounds like my new go-to!
Your ideas are so nice.Elegant enough but not stuffy.I love the bottle idea.I buy sparkling lemonades from Sprouts and save the bottles as well.You can spray paint them to add some personality. TFS💞💕💞
Beth, I love your recipes, combinations, tips and game plan. You are awesome to share this - so happy I found you on RU-vid. Will use this for my bed and breakfast. And with all your tips, I will be relaxed and enjoy my company! Thank you.
the Coffee was the best! i loved it my friend loved it and she is not a coffee drinker! i havnt tried the rest yet but the I want to try the peach salad
