Pasta got my attention, yellow squash, mouth watering, zucchini, ahhhh so so, lemon juice maybe, GOAT CHEESE - BE STILL MY ❤️. Would never have though to use goat cheese in pasta dish. Most of time when I do use it most of it does not make dish, lol yum yum yum, will 109% make this for hubby n i & next family get together. Thank you so much. O, just a note I have experienced, if u add any kind of oil to cooking or cooked pasta it prevents it from absorbing any other flavored.
I would not attempt that in a saute pan, I use a 5 quart pot or I would have it all over the place, but I know what is for diner tonight- thanks Justin... no meat