🙂I love to hear her voice. So relaxing. Like being at my Grandma's house with all the windows open and the fans on without a worry in the world.....🦋just relaxing 🍃🍁🌾
The only reason l came on to the site today is just to hear her voice, and hear her praise the Lord. Fall is one of my favorite color times, with the brisk, cool weather.
I really enjoy watching your cooking videos, and because you explain what you are doing, we learn from them. Everything sounds and looks soooooo good!!
Hi Peggie, that is a fine Sunday meal. I am cooking for tomorrow greens, chicken fried steak and gravy, cheese and mac noodles, for my daughter rice and gravy and green beans. Have a wonderful day and I am praying and reading the word. love you💝
MS. PEGGY... I LOVE LOTS OF FRESH VEGETABLES ALSO... HOWEVER I NEVER BOIL MY SQUASH BECAUSE SQUASH HAVE WATER ANYWAYS, AND IT TAKES THE FLAVOR AWAY WHEN YOU BOIL THEM, I SATUEE MINE IN A LIL OIL AND BUTTER WITH LOTS OF YELLOW ONIONS, GREEN ONIONS, & TRIO SWEET PEPPERS...
Hello Mrs. Peggy, it is a beautiful cloudy day here too. I really enjoy watching you prepare your meals too. We’re alike in so many ways as far as what we cook on Sundays and how we prepare our meals, I JUST LOVE IT AND YOU TOO❤️ I thank God as well for all of our food! Thanks for sharing!
I LOVE YOUR RECIPES... ALL YOUR SUNDAY DINNERS ARE FILLED WITH SUCH LOVE, AND PATIENCE FOR A REAL HOMEMADE DINNER. GOD BLESS. IVE MADE SEVERAL OF YOUR DISHES. KEEP COOKIN❤
In a crazy time the nation is going through right now....it's nice we can escape a little and watch this wonderful cook share her delicious recipes with us all! Thank you and God Bless 🙏 🙏
Oh yes I love Pickled Beets and fried Corn with Okra and Pinto Beans and Buttermilk Corn Bread. For Dessert what Bread Pudding. Meats perhaps Fried or Baked Chicken or Meatloaf or Grilled Salmon,Or Salmon patties or Boiled Beef Neckbones (Drained placed in another pan or Roaster to pour homemade Bar-b-que Sauce over place oven bake for 40 min.take out. And cool off.Time to Eat!😊🥰
Thanks for sharing. I could smell the food as you cooked. Everything looks delicious. I am going to try this meal for Sunday. I definitely am looking forward to trying the cooked squash.
Ms. Peggy! I Just Love Your Cooking... So Much Love🥰 And Yesss I’m Going To Try The Squash n Onions, Looks So Good! God Bless You Sweetheart! Until Next Time😇
Looking forward to making my steak n mushrooms 🍄gravy ur food Looking so good know u have inspired me to cook 🍳also have a blessed day with ur family enjoy life is to short god is good.
Good morning Delia! You are right Life is great and short! I feel everyone should live the best life as long as we can by serving God every step of the way! Blessings!
I just did your sweet potatoes in the microwave with your slurry as I call it of yumminess and I did it for 30 minutes and it came out to me better than in the oven it is so good and taste so fresh thank you I never knew you could put sweet potatoes in the microwave
Your food always make me hungry bless your heart❤ but i was so afraid the strings on your shirt sleeves was going to catch a fire on the burners i was to afraid to watch at times be safe while cooking, you are a great chef 💯
I'm on my way...Lol...Omg.... Wow... That look so delicious...My mouth is watery....Do you have a squash casserole recipe to share? Ms. Peggy GOD bless you... Thanks so much for always encouraging us to pray... I love how you always acknowledged GOD...
That squash looks so good. But I wanted to ask about the texture because squash can be mushy so when you cook it does it have the texture of like fried potatoes and onions?
Ms Peggy, love your show and look so forward to it!! From NE Ohio! Just wondering if one of your sponsors could get you a cordless shirt mic 🎤. I don't want miss a word of your videos!! Hoping you get one for Christmas!! Love you! Dottie in Ohio!
Hello Ms. Peggy I have made several of your recipes and they all are GREAT!! but I really want to try these mayonnaise biscuits did you use all purpose or self rising flour. Thanks and God Bless you and your lovely family.
Hello Ms. Peggy first time watching your blog, I love how you give God the glory and praise for everything, Ms. Peggy may you should use two cameras for you can be set up at all angles, I love listening to you, but I would truly appreciate seeing you cook your delicious food, are get someone to follow you with your camera please and thank you....
Ms.. Peggy squash makes its own water you don't have to cook it in water cut up your onions put in the pan with your oil and then you sautee your onions and then you put the squash in there and fry it all together, then you don't have to cook it at long I promise you it's great Ms. Ms. Peggy, when you have the time one day just try it...
Wonderful I miss my farm. After my husband passed I moved to town I miss my “free” meal, free because we planted the veggies and raised the animal we ate. Yellow is my favorite color but I never wear it either. And where do you find smoked turkey necks???? We are a farming community and I can’t find them.
I love the squash & onions also. But since you love cooking with sugar, my favorite squash is sliced, lightly dusted with sugar, then cornmeal battered and fried. Yum, you’ll like it.
Ms Paggje my mom use cook her squash the same way boil.. so I stop doing it I cut it up the same as you put it in s skillet season it cut a lot of onions little butter and little oil put on low with top .. you not boil all the nutrients out
Hello and Many Blessings to my You Tube best friend,, Mrs. Peggy I hope you are doing well! This meal look absolutely delicious, as always! I don't know why I don't like yellow squash, but I love green squash/ zucchini, I can eat that every day, alday! Mrs. Peggy, Stay Encouraged, Stay Safe, Stay blessed always, Remember to look unto the Hills, from where All our Help Comes From! Psalms 121. God bless you always!🙏🏽🤗❤
Good morning, Dear Friend! Thank you for your Prayers and Encouragement! I Pray that all is well with you and your family! God is truly our ever present Help! Some people simply do not like yellow Squash; to each his own taste. It is always good to communicate with you! God's Peace! 😍🤩.
Good Afternoon ! I’ve been watching your videos for a couple of weeks now. I’m sure you have given this recipe out many many times, but may I please have the recipe for the complete seasoning? And could you possibly show us what the Indian spice looks like?
Hello! You can buy the COMPLETE SEASONING made by BADIA at most grocery stores. She might be using that. I’ve seen many RU-vid cooks using it. I tried it and it flavors so well. The Indian spice I haven’t tried though. Hope I could help!
@@mikegreen3680 Yes sir. She flashed a picture of that video on one of her videos from last year so I went to the store and got it. I think I’m also trying to figure out what the gold seasoning is also. She and I already use a lot of the same things. But a couple of them I’ve never heard of. Or can’t get a glimpse of it in her videos.
Denise Dean Okay....first let me say I love the way our last names rhyme Lol 😂 But yes I watch a lot of cooking shows on RU-vid because they make me get up and cook rather than always ordering expensive takeout 🥡 I love all kinds of different seasoning blends. Have you tried one called ORANGE PEPPER???? Also made by BADIA. I follow another cook and his wife named GRich from Jacksonville, FL. He said people love it on chicken. I can only find it on AMAZON so far.
You are such a lovely👑 lady 👠I love your videos and your words 📑📚of wisdom and knowledge of the Lord Jesus Christ be Blessed and safe 😷Amen Glory be to God
Ooh my...don’t mention writing papers in college! I remember writing an essay for my roommate. Her professor gave her A/F. She said the content and grammar was great, but that she knew that wasn’t her writing! 🤦🏽♀️
