Sunday Sauce Recipe 

All the summer work turns into Sunday LOVE!!! God Bless! ~ Bill

Love your singing and dancing! Brings many similes to my face. Thank you!

I adore making your recipes because each one is fabulous. Plus there are never any leftovers because family & guests take seconds! So grateful you share your Italian heritage & recipes! I make one of your recipes at least once a week if not more! Thank you so much!

What an absolute gem of a channel! So happy I found you!

growing up I had a best friend who was italian and her grandma would invite me over for Sunday and Wednesday dinner. she would make this EXACTTT dish. finding this video brought back so many good memories 🥺 now im hungry. and it IS Sunday... hmmm

Best meal in the world! I grew up on this and it will forever be my favorite. Love watching you Pasquale! 😘

I've seen recipes for Sunday Gravy that are too complicated to attempt, but your recipe shows everything that can be purchased in a regular supermarket (with the exception your homemade tomato sauce). It looks delicious and I know I can do this now myself. Thank you chef!

Oh yeah baby! That's a real feast, but you're missing the vino again!!

Chef Pasqual, thank you. You have renewed my passion for cooking and remind me of how easy good quality meals are. Just wanted to let you know. Oh yeah!!!

OMG!! I Love This Guy...…..

I have been looking for this recipe for at least 40 years! When I was a teenager I dated a Sicilian boy and every Sunday his Grandma made this. I LOVED Sunday dinner! Thank you so much for this recipe ❤

"Henry says don't let the sauce stick." "I stirrin' it!"

How much does everyone in the comments want to taste that special sauce?

❤still so sweet❤my papa would plant the vegetable garden and he gave me the chore of picking the ripe tomatoes and pulling up the onions and radishes. However, .y Papa knew that i loved flowers and he gave the prized little ground under the air conditioner where it would water my glorious marigolds ❤

Love the joy you have cooking, lots of love on this food!

Brilliant recipe again

Cooking it’s passion and chef Pasquale rebirth my passion for cooking

Such a joy to watch these videos. Great cook and adorably funny. Perfect for these times. I was starving for humor and great food recipes.

Was very happy to see meatballs going straight into the gravy. So many families bake or fry them before hand, but my family always puts them straight in. Great video, Jeremy and Diana!

Delicious! My Nona uses braciole meatball pork chop beef neck bone and short rib

This is the way I prepare this dish. Excellent.

I want to be Italian!!!!!!Looks Delicious!!!

Made this for Christmas! My family absolutely loved it and will definitely make this again

oh my gosh i love Chef P. the song and dance 😊 my favorite.

I love your singing and dancing, sooo cute. Grazia! 💖🇮🇹

❤😂 bello !!! Dios le bendiga mucho ! .. usted es muy especial

You are making us hungry by watching these wonderful videos. You're the best Italian Chef we've ever seen. Graci, Arrivadechi!

Oh Chef!, Brasciole is one of my favourite, thank you for sharing your wonderful recipe! Spinach /Manicotti and Brasciole a tie for my favourite, Fettucine Alfredo, my second! Everything else is my favourite after that! haha!

Looks reaaally good

May I please come over for dinner?

Stumble on this channel by chance OMG I love it !!! Not only great food, but the please & love of cooking just seeps through - just awesome !!!

LOVE how you put the brasciole into it at the end! Funny!!! Fantastic recipe!!!!! Very authentic...of course!!!! How could it "not" be? Love it. God Bless!!!!

Im not Italian but I do love the Italian cuisine!! Thanks for sharing!!

roll like a boss my friend

That looks soooo delicious! Thanks. I always wanted to know about bragiole. Hope that's spelled correctly. I love the singing and dancing also!

I always brown my meatballs in olive oil before putting in the sauce.

I'm making this tomorrow! Can't wait!!!

I love this guy.

My mom always put the sausage and meatballs in the sauce raw. Gave the sauce amazing flavor

The best!

Looks watery

Questo sugo e una meraviglia Buona domenica a lei signore Pasquale..

Looks so yummy. He’s happiness is contagious.

This Italian really knows how to "thinking that accent". It's all about authenticity.

Awesome! I love how you cook meatballs the way my dad does by dropping them in raw. Thumbs up! :)

Thank you for this great video!

Si, anche a Napoli la salsa della Domenica. Però io ci metto i pinoli e uvetta, sale pepe , parmigiano e prezzemolo nei braccioli napoletani. Grazie per i video 😘

I would like to meet this man in person and sit down and break bread with him. I don’t know him, but I have respect for him. Amazing how I can tell he’s the kind of person you automatically love and respect. ti auguro il meglio insieme alla tua famiglia. Dio vi benedica. continua a cucinare per favore.

Bravo,bravissimo mio signore!Saluti di Brasile.

lmao!! They didn't waste any time digging into that awesome feast!! Sure wish I was there for that one! :D

Fantastic grazie

this looks so good, how many times would you say you have made this dish in your lifetime? thanks so much for posting

Questo e proprio un sugo italianissimo.. Quello che si faceva la Domenica. une meraviglia.. Bravo 👍signore Pasquale

Love ur food papa, hi from Australia 😊

LOL.. OMG you cracked me up dancing making your meatballs and singing.. Love your videos and cooking lessons..

well that looks delicious paisan!

Made me hungry!!! New subscriber!

I love that you little bit crazy. special for the vino! salute!

I cooked the marsala and it came out Great thank you for the recipe. I just wish you could include the amounts like 1 cup Marsala and 2 cups ck broth. I am looking for Beef Stew Recipe as I view your cooking recipes. Thank You again keep the videos coming....Lori from NJ

where's the oh yeah baby and the glass of wine?!

Looks amazing! If I hadn't just spent half of my monthly food budget on meat for a massive pot of Bigos, I would have made this instead. Oh well, I think I can manage to wait until next month to try it ;) Thank you as always for sharing, Pasquale

Mmmm I want some..I have to make it now!!!!!!!

I used pork chops instead of ribs and they were incredible

I am not a meat fan ...but love to see your recipe, remind me my nonna how used to make la salsa on Sunday alla casa di Salerno

He’s absolutely awesome

Looks delicious!

On my I must try this

This guy can cook for me any day!!!!!!

Lol this guy is the best , and the food looks awesome

We would also add chicken... Delicious!!

"""EXACTLY""" like my mother did it!!!♡♡♡

very nice chef

Ειναι καταπληκτικο φαητο πολυ λαχταριστο !! Σγχαρητηρια σεφ !!! 👌👌🌟🌟🌟🙌🙌

Hello, pasquale. Let me first say I am a huge fan of your channel. You remind me so much of my nonna who passed away. Your recipes are so interesting and different from my families. I make them all the time. One thing I was wondering however, was what kind of pork ribs do you use for your Sunday sauce? are they spare? or baby back ribs?

Looks amazing

Pasquale you cant forget the bracole 😃looks so good thank you

My grandma taught me to always, always, cook "Sunday" sauce (or Spaghetti Sauce) with pork. It lessens the acidity of the tomatoes and gives the "gravy" a finished flavor. We have tried it with chicken and that is good also, just different flavor. Also use sausage or beef/pork meatballs. All depends on what we have and what we feel like, but pork is our favorite. We would first fry (seasoned cast iron skillet!) whatever meat we were using. EXTRA family tip: make a sort of roux for the "gravy"! Take meat out of frying pan and use one can of tomato paste and garlic to soak up all the little brown bits and pan drippings. BE CAREFUL. Easily burnt and you have to throw away. Start on low heat and work up a little at a time until everything is absorbed. Put it in the pot with the rest of the sauce. Use what spices you like but we only use basil, salt, pepper and tiny bit sugar (level teaspoon for big pot. No onion! I know every Italian/American family have their own cooking traditions. I've always wondered how many other families make the "roux" for their sauce?

Love your shows.

I love this man. Such a great soul:)

Looks fantastic! 👍😋

I am hungry now!

Oh yeah Baby🍷Sunday family Dinner looks so good and I know it taste good mangia

I love him so much 💓

Looks very yummy 😋 !!!!

Great video!! Just ordered t-shirt!!

So adorable person .

Gold.

So happy 😃

I am in love! Since I don't have your homemade sauce, would canned crushed tomatoes or canned tomato sauce be the best match for your sauce? I usually use crushed for my sauce, I like my sauce with a little more body.

You are the boss darlin’

Oh yeah look at that sauce! You have an accent and talk just like my grandparents... My moms side from Colabria and dads side from Abrucci I believe... Do you know a Nick Santilli or Frank Santilli? How about Pasquilina Monteleone or Cosimo Monteleone? Like so he can see

LOOK'D GOOD!!!!

Here I sit eating my Cream of Wheat watching this...ugg. Looks amazing♡♡♡♡♡

Everybody a talks aboutta opena restraunt. Imma gonna be the one opening my own restraunt witha your recipes

2:05 😭😭😭❤️

This video cured my hangover

I love everything authentic. You don't get that anymore. Where do you get your meat? Beautiful.

You can see by the look on his face when he comes to the tomato sauce that he's proud of his home made, and rightfully so. I knew he had a vid of the making of the sauce but I'd never taken the time to watch it. Did today, time well spent. Sauce making video. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-mfANZyY2fDU.html

3:56 OH YEAH BABY!!!! That's what I'm talkin about!

This man will live forever ...