This recipe was absolutely perfect! My boyfriend said it was almost like lobster. Sweet and savory! Servef with seared veggies and homemade bread! Thank you MS Claudy!
Great Job and what is amazing is you shared your ingredients up front and we didnt have to look for them. Thank you Claudy for not only showing us your best but considering us along the way.
I drink a lot of beer, I thank you for this recommendation. Can I always deglaze with beer? I've only been cooking for like year, I'm 25 and I got tired of eating junk fast food all the time and I learned I absolutely love cooking! Any tips appreciated👍
I'm also an amateur cook. I do however use beer in Alfred sauce, bbq sauce, seafood bisque, chilli, stews, and as a beer batter for fried shell fish an veggies. My one and only cooking secret is using one or more of the three B's, in most dishes; Bacon, Butter or Booze! 😊
@jackiecarter3268 sweet thanks for the tips!👍 I always cook with butter and use ghee butter instead of oil, I've been eating a lot of fish recently and have actually lost weight!
This recipe looks delicious. Some would say that snapper doesn’t need much seasoning but I like a lot of flavor and this is something I can’t wait to try.
Hello there Claudy. This looks really good. Got the fresh snapper, the marinade is done, now for a glass of white wine. I'm this recipe tonight up here in 🇨🇦. ❤
Omg…this recipe is fire. I am not the best cook so I try to keep it simple. I doubled the ingredients to ensure I had enough sauce. This fish is absolutely delicious. Thanks girl. This recipe is a keeper ❤❤❤😋😋😋
Oh my. I'm a believer. This looks too good to eat (almost.) Next trip to market snapper comes home with me! My wife will bless this fish for sure (southeast Asian river fish) but this - this is sublime. Time to get some smoky paprika, thanks for that tip. Of course I was watching this on coffee break at work and I'm starving. Almost too cruel. But yes and I agree, fresh never frozen is the key to happiness. Thank you so much!
great dish! i had skin on red snapper was great i used dried chillis and freshly cut chillis and same with basil instead of parsley great marinade for anything really! thank u!
❤ Cooking as I type! Looks, smells fantastic, tastes treat too, I tried a small piece 'cooks sample', yummy. A really nice simple recipe that me a novice seafood cook can do, thanks.❤
Can you tell me what Seasoning Powder is? Is it Poultry Seasoning from McCormick? I have all of the other ingredients and I am going to make this tonight. Thanks!
@@CookingWithClaudy This was great! I miscalculated and made it too salty (my mistake), but it was delicious. My first time cooking snapper! I will make it again with this recipe. Thank you for sharing it!
I was looking for a red snapper recipe and I just fix this it was absolutely horrible I will never fix it again until tomorrow night as I sit there again with a full plate of fish and vegetables. Now I need to find a napkin, Since licking my fingers and the plate is sending the wrong message on how I feel about the dish.😂 ❤🎉Thank you looking for more from you. I am hooked.
Be careful with the Himalayan salt it does have some side effects. Read on it before you use it. Recipe looks great and I will definitely try it but will go with a little bit of the original Iodized salt, not too much.
I am wondering if i have an extreme pallete to rosemary. I tried ot on steak and it was so overpowering and i coukd not eat it. Can i sub it for thyme? Also, i hate honey. Is it necessary in this dish?
