When it comes to muffins, there is nothing more iconic in flavor than blueberry muffins. These are sprinkled with lemon sugar as a sweet finish!
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INGREDIENTS
- 2 large eggs
- 1 cup white granulated sugar
- 1 cup sour cream
- 1/4 cup whole milk
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 4 tbsp unsalted butter, melted
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp kosher salt
- 1 1/2 cups blueberries (fresh or frozen)
- 1/4 cup turbinado sugar
- 1 tsp lemon zest
INSTRUCTIONS
- Preheat the oven to 350°F. Grease a 12-cup muffin tin and set it aside.
- In a large bowl, whisk the eggs and sugar until they are thick and pale in color, 3-4 minutes. Add the sour cream, milk, vanilla extract, almond extract, and melted butter. Whisk to combine.
- Add the flour, baking powder, and salt. Using a spatula, fold until mostly combined, then add 1 1/4 cup of the blueberries. Finish folding to incorporate the blueberries. Divide the batter evenly between the muffin tins and top with the remaining blueberries, about 2-3 blueberries per muffin.
- In a small bowl, mix the turbinado sugar and lemon zest. Sprinkle evenly over the prepared muffins.
- Bake the muffins in the preheated 350°F oven until the muffins are golden brown and a skewer inserted in the middle comes out clean, 25-30 minutes. Cool in the pan for 10 minutes, then remove and finish cooling on a rack.
CHAPTERS
00:00 Intro
00:49 Preparing the wet ingredients
03:23 Adding the dry ingredients and blueberries
04:13 Mixing the batter
06:57 Creating the topping
08:08 Baking the muffins
08:57 Tasting the muffin
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From my farm to your home. 🏡
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. wyseguide.com
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
1 июл 2024
