This dish of steamed chicken with mushrooms is extremely easy to prepare. All you need to do is to marinate them beforehand and then steam them in a rice cooker while the rice is being cooked. Save time and energy too! Enjoy this with rice or porridge.
We've listed the ingredients used in this video below for your easy reference. Alternatively, you can also visit spicenpans.com/...
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Ingredients:
Serves 3 pax
6 drumlets or any other chicken parts
3 pieces of medium size Chinese mushrooms
Stems of 2 stalks of spring onion
5 slices of ginger
3 cloves of chopped garlic
1 tablespoon of Chinese cooking wine or Shaoxing Huatiao wine
2 tablespoons of oyster sauce
1/2 teaspoon of sugar
1 tablespoon of premium dark soya sauce
1 tablespoon of sesame oil
A few dashes of white pepper
2 teaspoons of cornflour
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Oyster Sauce: amzn.to/2sZ8FIj
Dark soy sauce: amzn.to/2NHD9XY
Sesame Oil: amzn.to/2takLOa
Shaoxing wine aka Chinese cooking wine: amzn.to/2JNa4rS
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6 сен 2024
