How to cook fried Potato Wedges - for Side dish or snack 

Potato wedges are a popular and delicious side dish made from potatoes. They're similar to French fries but are typically thicker and often have the skin left on. To make potato wedges, potatoes are cut into wedge shapes, seasoned with various herbs and spices, and then baked or fried until crispy on the outside and soft on the inside. They're often served with ketchup, sour cream, or other dipping sauces. It's a versatile dish that can be customized with different seasonings and served alongside a variety of main courses.
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