Made this recipe and we absolutely LOVED it! It was my first time making a pot roast, but it will not be my last time using this recipe. I made mine in the crock pot on high for 3 hours instead. Thanks a bunch! 😊
She really does if you follow her instruction your husband to be will really think you cook but he don’t have know your secret he just have to love it.💕😂🥰
Best pot roast I’ve ever made! I made this for Sunday Supper I did not have bouillon cubes so I put in a cup of red wine. I did not have Worchester so I put in Noble Made Classic Marinade. I also added frozen peas 5 minutes before pulling out of oven. I used sweet potatoes and cooked them separately as I like the sides crispy not soggy. It roasted for 3 hours and my dog started crying by the oven after 45 minutes of cook time. It was a delicious success! ❤😊
It’s cracks me up when people always comment on recipes like “made this and love it!!! Except I didn’t have this item so I added something else. I also changed this and a few other things. I also cooked my potatoes completely different. ” Girrrlll you didn’t even make this recipe 😂
@@lanceb653 so basically I made the recipe how my taste buds and health condition allowed me to enjoy it. And you’re left with my crumbs, your negative attitude and none of my cooking. I’m sure your family and friends love your catty, judgmental opinionated comments. You’re the type to be in the kitchen alone and wonder why no one wants to enjoy your righteous company. Cheers Lance.
I was looking for a good pot roast recipe. As soon as I heard you say, “Be generous with your seasoning,” I knew this was going to be fire! I’m making this tomorrow ❤️❤️
Hey honey, thanks for this delicious recipe. I made this for my husband and I last night. We almost devoured all of our roast. It was so favorful , falling apart, just awesome. I will be making it again. Thanks!
Just made this today after looking up recipes for over an hour, have no idea if you will see this but thank you so much!! You made cooking very easy and having the exact measurements in the description made it all the more simple for me since i rarely cook and this turned out delicious!!!
Today was the first time I made pot roast and baby when I tell you this recipe is the ONE!! I’m so excited about how well it turned out and how good it tastes. Thank you Island Vibe! 🤗✌🏽💜
okay so i made this and added a few other ingredients and steps from another recipe and wow this was aaaamaaazing. im 22 and i did this. this is something my grandmother would make for me. so flavourful, i didn't have to add any extra salt or anything!
Cooking this recipe righhhhht now!! I also went ahead and added the bell pepper just to see what is gonna taste like since I’ve been eating roast all my life just, tried some different as she stated to add bell pepper if you like..
I'm a little confused about this video. You said cook the roast on 350 but you're using a crock pot so are you cooking the roast in the oven or in the crock pot? & if you're using the crockpot are we to cook it on high or low for 3 hours?
The last time I cooked a pot roast sad to say was about 15 years ago. I went to King Kullen the lady who puts the meat out showed me what type of meat I should buy and how to cook it in the oven it came out so tender. All I had to do was pull it apart with a fork that's how tender it was there is no King Kullen by me Dee's recipes that I'm looking at they're putting in slow cookers and on top of the stove not what I'm looking for
I followed the recipe to the T and it came out amazing!!!! Thank you ❤😊 for improving my marriage. My Hunni cannot wait to get home to have dinner with me.
Tysm for putting the amounts of ingredients thats needed as well as the timings most cook videos forget to Im gonna make my first pot roast tomorrow off of this video i cant wait 🖤love!
A great big shout out to you sista friend for helping to make my very first pot roast. I cooked it in the crockpot on high which took about 5 hours. Next time I’ll use the oven. I also had to leave out the sprigs as I didn’t have any. Nevertheless, this turned out so deliciously flavorful and savory. My family and I thoroughly enjoyed it ❤
This was soooo amazing!!!!! It was the first time I made pot roast and I paired mine with rice. I used beef bouillon cubes along with Beef Better Than Bullion base. My family loved this recipe. Thank you so much
Looks amazing. But I’m a lil confused. I thought you said you was cooking it in a slow cooker. But then you said you put it in on 350? 🤔 My slow cooker only says warm, low and high
Thank you I love when you post and do not worry about your ashy hands I was looking at the food lol 😆 girl quick question. When you add your cornstarch do you mix it with cold water or warm water I always get mixed reviews with that one thank you the pot roast looks delicious I may make it this weekend
Subscribe!! I would’ve never thought about adding the cornstarch while the beef is cooking!! Thanks for the video…. Can I do all of this Ina. Pressure cooker?
I love this it turnt out So Good everybody Loved it ,The Smell the taste oouuu the gravy texture Yessss I will always make my Beef Roast like this from now on THANK YOU
Looks so good. I’m getting fat watching all these YT cooking videos and then trying them out. We make a very similar pot roast in the ol crock pot. What I like about pot roast is you can use an inexpensive cut like chuck and get your beef fix for cheap. Feed a group and everybody loves it. The only difference in our recipe is we put a little tomato paste and a spoon of sugar. Otherwise the same seasoning and side veggies. We like ours with a creamy horseradish sauce, sour cream, horseradish, cracked pepper and chives
This looks sooo delicious! Thank you so much for the recipe 😋. How do I know what setting to cook roast on if settting options are just high, medium, low?
I was wondering the same thing. I had to Google it, looks like high setting is the one we want here. Low is like 200 F or so, while high is 300 F and up.
@@chazhandy Yes, I wrapped the potatoes, carrots separately in aluminum foil, placed them on top. After the release, I removed the meat and vegetables. Change the setting to saute. Mix two tablespoons of cornstarch with a little water, then add to the pot, whisk well. Saute until desired thickness, turn it off. Add the meat and vegetables back to pot. Enjoy.
During my Christmas/NYE break , I had some delicious 😋 pot roast back in Tennessee!! Made me crave for more!! Lol ! As I was searching for pot roast recipes && came upon your channel, I JUST HAD TO CLICK your recipe and boy does it look good 🤤🤤 definitely making it this week , thank you so much love!❤
Love a good beef pot roast better than steak 🥩. Looking good. I just use Lipton onion soup mix and veggies. Must try this recipe for a different twist. Be blessed.
You have definitely gained my attention I'm finto do mines today your video was on point thank you❤️❤️ I love the fact you walked us through everything thank you so much for the instructions and proper ingredients
Omg new fav cooking channel!!! Not only does this recipe & food look delicious, but your camera work, lighting, and editing is so great. You really put a lot of care into your videos and it definitely pays off! Can’t wait for the next one!
What about the goodies that was left behind after searing the roast? That is some tasty goodness left on there. Maybe deglaze with Marsala or beef broth???
I’m a severe cook-noob and I’m learning the ropes by myself. I don’t know if this is a dumb question, but my crockpot doesn’t give off heat temperatures like 350, 400, etc, it just has high, low and warm with different hours of cook time, so how do I know it’s on 350 😭
