I never try this way, but I'll give it a try. I usually wrap the hole rib with foil. Cook it for 3 hours and broil the barbecue for 10 minutes. After watch your video is something new i like to try.
I'm no pro, but I do smoke alot of meat and have done plenty of ribs.. The wife prefers oven baked because they seem come out the most tender and moist.. I personally do not remove the membrane. The membrane helps hold the meat on !!! TRUE... Also, there's no meat on the bottom 😮. So I don't waste alot of seasoning on the bottom, or sauce. I use the bend test for doneness.. Each rack gets wrapped individually for those 2 hrs @ 275-300. At that point sometimes they're done.. if not, unwrap and continue baking until they're done to YOUR liking. She likes "fall off the bone". I prefer a little pull😮. There no right or wrong way, it takes experimenting... Oh, and cut your ribs upside down, it's easier to see the bones.
All good stuff there. Also besides cutting upside down a lot of people like to cut next to the bone so that most of the meat is on one side. This is best if you cook you ribs with more chew like you said. The Air fryer ribs come out really tender but with more chew.
Mine are and this video is intended for people that want to know how to make delicious tender ribs in the oven. Look for a charred tough rib recipe. I'll bet you can find one.
@@recipe4me512 Go to any professional pitmaster and ask if ribs should fall off the bone. You will find out quite the opposite. You are supposed to eat them off the bone not have all the meat fall off in your plate.
Everyone has their own tastes. Some folks like ribs that fall off the bone. As a BBQ judge, I find the meat to be very mushy when overcooked. It no longer has any 'meatiness' bite or integrity to the structure. Also this cooking method does not develop any bark or seasoned crust on the outside which I find very desirable. Whatever!
Overcooking would result in a tough piece of meat not a tender one but for a tender rib with more chew my air fried ribs fit the bill. Too cold to use he smoker sometimes and sometimes you just need some BBQ
Fall off the bone SUCKS. HORRIBLE. EFF THAT SHIT. GIVE ME KNARLY BLACKENED CANDIED AND MUS WORK AT IT....NOT FREAKING NAAHED MEAT WITH FAT AND GRISTLE.
@@cmac5272 And not ONE answer if it's convection bake or roast , they ARE 2 different cooking styles ! Or just plain bake . So yes it's a darn dumb video !
