Super Easy Vegan Taquitos - in the Instant Pot! 😋 

Want to know how to make delicious and crispy vegan taquitos using an Instant Pot? Let me show you! This super easy vegan baked taquitos recipe has been one of my go-to vegan dinner recipes for years. I make the filling for these easy vegan taquitos in the Instant Pot using dry unsoaked pinto beans, veggies, and spices. Then I roll the taquitos and bake them in the oven to a crispy perfection. An easy and healthy plant-based dinner that can be made oil free. Perfect for Cinco de Mayo and Taco Tuesday!
➡️ See this recipe on my blog: www.veganrunnereats.com/16996...
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📌 My vegan recipes playlist: • Vegan Recipes
📌 My vegan Instant Pot playlist: • Vegan Instant Pot
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➡️ PRODUCTS IN THIS VIDEO (affiliate links):
Instant Pot - similar model: amzn.to/43CtusX
Insulated baking sheet: amzn.to/3KYKwtW
Knives - from this set by Henckels: amzn.to/3UCeQ0t
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➡️ INGREDIENTS:
1.5 cups dried unsoaked pinto beans, rinsed and picked over
1/2 green bell pepper, diced (can add some chopped jalapeño to make it spicy)
1 medium onion, chopped
1 1/2 tsp dried oregano
1 tsp ground cumin
2 tsp chili powder, mild or spicy
1 tsp paprika
Salt, pepper to taste
1/2 cup frozen corn kernels
2 cups water or vegetable broth
Avocado oil, as needed for sautéing vegetables (or more water/vegetable broth for oil free)
16 small taco-sized flour or corn tortillas
🥑 EASY AVOCADO DIP:
1/2 - 1 ripe avocado
1 1/2 tsp fresh lime juice, or more to taste
4 sprigs cilantro, finely chopped
2 Tbsp red onion, finely chopped
Big dash granulated garlic OR 1 small garlic clove, finely minced
Salt, black pepper to taste
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➡️ TIMESTAMPS:
0:00 Intro
0:51 Prepping & sauteing the filling in the Instant Pot
2:40 Pressure cooking begins
3:09 Pressure cooking is over
3:27 Mashing the bean filling
4:01 Rolling the taquitos
4:36 Baking the taquitos
4:51 Making easy avocado dip
6:09 Taquitos are done
6:34 Taste test
7:12 Outro
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