Super Fluffy & Soft Chocolate Chiffon Cake 

Kimiya... i just baked and instead of cocoa powder i added 1 lemon juice.. ohhh wowww.. is the best cake ever...😋😋😋

Thank you for this video. The cake turned out perfectly, so fluffy and soft. Highly recommend! I tried this receipe with 7 inch cake tin and baked in 40-45 mins at 150 C

I'm making this cake for the 3rd time. I even recommend the recipe to my sister because it's amazing. The cake is heavenly! I've never eaten something so soft! Thank you very much!❤

I love this recipe very nice delicious mouth watering 😋😋😋😋

Hallo Kimiya Lim, I tried baking this cake yesterday and it tastes absolutely perfect! I am making this one as the base for my friend's actual birthday cake today! I also tried your orange cake 3 days ago and it tasted wonderful! Thank you so much!!! I love your cake recipes! Thank you!!!!

I just made it. And it turns out so pretty 😍 just like yours. I added choco chips in the middle to enhance the flavor. All my fams like it and it’s gone within 5 minutes lol. Tysm for the recipe ♥️

Very nice cake.well try

Yum yum yum..... My first chiffon cake was a success!!so yummy thank you I made double the batch because I have a slightly bigger cake tin and for tmthe excess batter, I spooned into my cupcake tray and they came out perfect. I can't wait to put my filling and Icing 😍😊

Love ur program, thnk u for giving d conversions of ingredients in cups n spoons. (US measurements). Good job!

I tried this today, and success... the cake is really delicious, thank you so much

This is really good. I've tried this receipt without the water baking method. It turns out great still. Very tasty as well. THANKS!

I tried this recipe it's superb and this is first time that I had done water baking process it has come out damn good

I make it!! But 15+35 no enough for me leh. The cake haven’t done yet. I bake for another 10 more min! The taste is so good! Thanks for you recipe!

Supper

Very nice... 🍔🍔🍔

Tried this cake n it came out very well thanks for ur wonderful recipe......😋😋😋😋😋😋🙂☺🙂☺🙏

Thanks you 😍you are very great because you mentioned ingredients in a cup or table spoon thank you so so much. I don't have measurement machine 😕

Just made this and it is a success! It is super soft and bouncy! Thank you for the wonderful instructions!

Thank you for including the size of the pan! I finally got a 6" cake pan and I can't wait to use it more often!

Yes so fluffy as the fluff

Amazing batter

It looks so spongy and delicious. i will try this recipe . thankyou for sharing this recipe with us😊😊🙂.

Yummy cakes happy tummy

Tried the recipe yesterday and my niece loves it! Thank you so much!❤❤❤

Thank you for the cups and tablespoons measurement 👍

I made this cake several times, superb recipe

Se ve muy esponjoso, espectacular,muchas gracias por los subtítulos en español, gracias.

a very simple recipe

Perfectly done!!! So yummy and fluppy... Tnx 4 this recipe. Hoping for the next chiffon cake

Wonderful for giving the measurement in grams. I am a fan of your receipe.

Beautiful 👍💕

It's perfectly done 👍✨! Thank you very much for this video 🌹🌺🌸

Thank you so much I tried this cake today it turned out superb but I did not baked in oven ,just on gas stove 👌🏻👌🏻👌🏻

Yum, and that was very relaxing to watch. ☺️ I wanted to dive in to that cake. 🤭

Great instructions.. love that you have measurements both in metric and imperial measurements! I can be watching your shows for hours without being bored :) Also, could you please explain what is the difference between sponge and chiffon cake? Seems like the same instructions and ingredients.. am I missing something? Thanks!

This come out very well 😍😍😍 Thank youu.. I love your recepies are not using so many eggs.. keep sharing.. 🙏🙏🙏😘

Thank you for sharing your technique. Can't wait to try it.

I tried it today and success, thanks so much ♥️

I love this cake yummy❤🥰🥰🥰

I love dakshi didi

Made this yesterday. Absolutely delicious! Thank you

im always fascinated by your cooking skills so i was wondering did you learn by yourself or did someone ( i guess family teach you btw, it looks so good thanks for sharing

I’ve tried make chiffon cakes over the years 🥴. After watching your video I see where I’ve failed. Super excited to try your versions. Thank you🌺🌺

Thank you for sharing your recipe.. I tried it today. I am self taught. The cake turned out perfect! My relatives specially my neice who had her bday today loved the cake i baked! By the way i used granulated sugar cause i don't have caster sugar but it still turned out delicious!!!thank you!

Yummy 😋😋🙋🔔🔔

SUPER!!!!!!!!!!!!!

Hi! İ tried your recipe everyone loves it. İt was so soft and spongy. Personally İ feel like there was less cocoa powder. Next time İ make again, İ am thinking to add 15g of coco powder. But i'm worry if adding 15g can change the cake texture? Will it become hard? İ would like know your thoughts. Thank you.

Thank you for the lovely recipe. I made this on two consecutive days last week and will be doing it again for a relative tomorrow. The cake is nice and fluffy. Just one question - do I start whisking the egg whites on medium speed and end off on high? Thanks

Seems to be a professional cook. Just curious to know what is the use of the water baking effect on cake ? I don’t have the large aluminum tray to hold water. So what happen if I directly bake without water? Will it come well ?

Love your recipe, today I made it so successfully and kids love it. Thank you.

Thankyou for you simple receipe...i try it today..and success..my kids so love it this cake😍😍

Bravo

Hauceee maaaa yumy

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ي ماشاءالله جميلهه 💘💘

Will try baking it tomorrow for breakfast

So nice video.😍👍👍👍

Hi lim tried ur cake today with chocolate frosting it was fab.....all loved it thk u.........

Soft look so delicious😋😋😋😋😋💕💜❤💖💖

I made it. Fantastic. Thanks for sharing.

Hi kimiya I love your recipes . I tried your orange chiffon cake and loved it. You said we need tube pan for chiffon? Can I bake in normal pan? Can I use this cake for layering and frosting?

I tried this and the cake so fluffy 😍😍😍

I like what happens at @04:45 🧡🧡

the cake is delicious, but I want to make it firmer so that it can withstand the weight of the fondant icing. Should I add more flour or can you suggest any ideas?

Looks yummy !! Is there any other alternative than sugar.

l am a malayali l live in Kerala l lilke your recipes anyway thanks

I tried this recipe today and my cake turned out perfectly just like in this video. There's just one issue...the cake isn't that sweet so you may want to add another 1 or 2 tbsp of sugar. If not, you can just coat your cake with sweet chocolate syrup and it should be fine. 😁

Very nice cake thanks

I tried the recipe, it turned out perfectly. Thanks

Good

if you put a towl over your wirewrack before you put your cake on to cool it. you wont get those ridge marks :)

Hi I tried this cake and it tasted super delicious however it turned out so wrong. Firtstly I have an oven thermometer so I know the temperature was accurate. I used the highest recommended setting for 1st 15 mins and the rest. However it took 1 hour and 40 mins to cook this cake. After 1 and a half hours I had to remove the water bath because the cake was uncooked at the bottom. When I took it out of the pan after 1 and a half hour it was still not cooked at the bottom. So I removed the water bath and let it cook alone for 20 mins. It was still partially uncooked. I tried this without a water bath and it went rock solid and gummy. Can you please tell me where I went wrong. Was my water bath base too thick? It was a heavy roasting tray or did I over fill the tray? Any suggestions would be appreciated. The taste was still delicious and the parts which were cooked were very moist and fluffy.

I luv this recipe ❤️❤️❤️,thnk u so much

I made this cake yesterday, it was super!!!!

I've still got old imperial measurements...... May I please have your measurements in ounces & pints? It really looked easy & yummy!

Thanks for this lovely recipe! But could I steam instead of baking the cake?

Thank you so much

kimiya.. love u so much for this jiggly chocolate cake.. your measurements are perfectly written n i like that... music is so soothing..,.. you are yummmmmmm

Can i use butter to substitute oil for this cake recipe?

رؤؤؤؤعه دائما مبدع بس ياريد المقادير بلغة العربية احسنت

amazing 😍😍

Waow ♥️

Try tis and was success and is super delicious... my kids love it...tq

Ummmm..of course I'm salivating..lol...

Tips: when whisking white egg don’t use plastic bowl or container it slows the process

A big like to that easy fluffy cake. Can u plz make chocolate orange cake plz.

Im making this for the second time! Thank you

Ottimo per avere una spirale comunicativa.

Hi.. Kimiya, love watching your video.. do i need to cut sugar level if i would like to deco with whipping cream and turn it to a birthday cake? Pls advise.. thk you

Just bake, cake a little wet due to temperature too low ? Can help. Tks 😋

did you use Dutch processed or natural cocoa powder?

i am using natural cocoa powder(Hershey). I've read that natural cocoa powder i should use baking soda instead and only dutch processed cocoa powder, baking powder should be used. Will it be the case for your recipe as well?

Merci pour la recette 👍

Can cake flour be substituted by normal flour?

you are the best!

So yummy Thank'u for the recip

if i use baking soda cake go up?

Thanks for sharing..what is a weight of this cake will be🌺

Hello! I’m going to make it tomorrow , just wondering if I can put parchment paper on bottom?

Hi, my baking tin has removable bottom, can I place the water tray at the bottom of my oven instead of putting my baking tin into a tray filled with water?