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Super shiny, Chocolate easter eggs

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Learn how to make this beautiful, super shiny, chocolate Easter eggs, made with untempered cocoa butter. The design is so cool. To make chocolate Easter eggs, its important to use the right chocolate.
In this design I use untempered cocoa butter.
Subscribe and you are sweet😉😎🙌

Опубликовано:

28 авг 2024

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Комментарии : 22

@lisaanderson135 Год назад

Wow! Look at that shiny diamond 🕶️ I almost went blind when it was removed from the mold

@maiaratiani8014 9 месяцев назад

Beautiful. Thank you Chef. ❤❤❤

@porterbrewer9349 Год назад

Artistically delicious. I look forward to the viscosity video. Thank you, Chef.

@Katya-zj7ni Год назад

Beautiful. They both look really elegant ❤

@hananahmedmohamed6989 8 месяцев назад

السلام عليكم شكرا على كل ما تقدمه ممكن تعمل حلقة لحشوات البنبوني

@SweetKitchenSkills 8 месяцев назад

English please

@esmeraldasantos5068 Год назад

Mega artista

@sandraadams4697 Год назад

Love the colours but I would have done dark to lighter starting at the bottom . You seem to love using colours but have you tried using Ruby chocolate? It's my favourite cus of the fruity taste. I have a geometric egg every easter made in Ruby chocolate with a splatter design in white chocolate.

@SweetKitchenSkills Год назад

Do what you like🫶 I am sure They look good both ways. That is the beauty of creativity. Sorry, i dont like Ruby chocolate very much. But it looks beautifull.

@elenacativa9613 Год назад

Que belleza!!!👏👏👏

@Katya-zj7ni Год назад

I bought the smooth elegant mold and I’m doing them for my grandchildren, one filled with fresh raspberry ganache, the other with mango. Wish me luck 😂

@SweetKitchenSkills Год назад

That sounds incredible. I hope the molds are much smaller😂😂 Otherwise your grandchildren will get stomach pain😉

@charitoskalikatzarakis8510 Год назад

Hey. Nice video. What do you mean about telling that you have a five drops chocolate instead of two drops that is better for chocolate eggs? What means 2 and 5 drops?

@SweetKitchenSkills Год назад

I presented the bag of chocolate. Callebaut and many other chocolate producers use drops to tell what viscosity the chocolate has. 5 drops is very liquid. 2 drops means less liquid.

@charitoskalikatzarakis8510 Год назад

@@SweetKitchenSkills thank you. It seems i missed the part you are explaining displaying the bag.

@amirtm7813 4 месяца назад

Where can I get an Easter egg mold? Can you help me with that?

@SweetKitchenSkills 4 месяца назад

I bought this one at a lokal supplier. Kagebutikken.dk

@brunodealbuquerque7763 Год назад

❤️👏🏼👏🏼👏🏼👏🏼

@yuliyayu4738 Год назад

Hi Marcus! Please tell us about untempered cocoa butter. Is it possible to work with it? Thank you sincerely

@SweetKitchenSkills Год назад

Yes it is. See the result😎. Some people say that when spraying with warm cocoa butter, the butter gets cooled and is therefore tempered. That is maybe true. Its a Long explanation. But it has something to do with the contraction. That does not mean that you dont need to temper chocolate.