If you fancy soft bread but have never tried baking soft bread, then this recipe is for you. On my channel I want to show that EVERYONE can make bread themselves.
Don't miss this fluffy video:
• Luftige Milchbrötchen ...
Ingredients:
275 ml milk
75 g butter
500g flour
1 tablespoon of sugar
2 tsp salt
0.5 cubes of fresh yeast (alternatively: 1 packet of dry yeast)
some butter for the tin
some flour for dough processing
Preparation:
Mix the flour, sugar and salt in a bowl.
Warm the milk and the diced butter lukewarm in a saucepan.
Crumble the yeast into the milk-butter mixture and let it "ripen" for ten minutes.
Then pour them into the flour and stir everything into a smooth dough for about five minutes.
Cover and let the dough rise in a warm place for about 30 minutes.
Grease the tin (25 cm) thoroughly
Yeast dough on a floured work surface and knead it again.
Form a roll the length of the crate, place it in the tin and let the dough rest covered for about an hour. Preheat the oven to 180 degrees top / bottom heat.
Put 500 ml of water in a fire-proof form and place it on the bottom of the oven.
Bake for 30 minutes.
Do not remove the toasted bread from the tin until it has cooled completely.
16 сен 2024
