Super soft Cardamom Pistachio sponge cake | Best cake recipe | Food with Chetna

Подписаться 303 тыс.

Просмотров 40 тыс.

50% 1

This is an absolutely delicious sponge cake flavoured with cardamom and rose and finished with pistachio cream cheese icing. Really easy to cut and serve in a traybake!
🔗 You can find the written recipe here; chetnamakan.co.uk/cardamom-pi...
Best way to make sure you don't miss anything is to SUBSCRIBE!
Website - chetnamakan.co.uk
Twitter - / chetnamakan
Instagram - / chetnamakan
Facebook - / chetna.makan
Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!

Хобби

Опубликовано:

24 июл 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 149

@MundusGregorius 4 года назад

Cake: 200g unsalted butter, softened 200g golden (or plain) caster sugar 200g self-raising flour 4 large eggs 1 good tsp ground cardamom (seeds from approx. 8-10 pods) 2 tbsp milk 1/2 tsp rosewater Icing: 200g double cream 2 tbsp caster sugar 200g cream cheese 80g pistachio nuts Bake at 180°C for around 30min

@FoodwithChetna 4 года назад

Thanks so much

@srivanimukkamala6046 4 года назад

What is the size of cake pan you have used

@tanyasolan4693 3 года назад

Thanks now I just need to figure out best cake tin

@caspersastro 3 года назад

@@tanyasolan4693 It looks like a 9 by 13 inch tin.

@anam9621 4 месяца назад

For the butter how many sticks of butter is that? Can I substitute half of butter for an oil? Like olive oil?

@popsiclerainbowrobot 4 года назад

You can see how beautifully and delicately spiced the cake is in the close up. Thank you for the recipes.

@aryana0126 4 года назад

Can’t wait to try it out! Thank you for the lovely recipe. You are amazing!

@nimm8742 4 года назад

Looks really nice, I'v never used cardamom before in a cake... going to give it a try, always feel in safe hands with your recipes! 🌸

@scruffycritter 4 года назад

I think this is going to be the cake I have waited my whole life to make! It sounds like heaven on a plate!

@cwong2310 4 года назад

I love any dessert with cardamom and I'm so going to make this soon. Thank you for sharing this recipe, Chetna!

@FoodwithChetna 4 года назад

You are very welcome Charmaine!

@judimoss3250 4 года назад

Oh Chetna, I’m going to be making this . Thanks for sharing the recipe .

@kimberlynandlal4166 3 года назад

Incredible...love it.....deliciousness want it now.

@CookingWithCandy 4 года назад

Ooo this is gorgeous! I'll have to try making one x

@sathiadarshneeinbedason7293 2 года назад

I am definitely going to try out this recipe. It looks marvelous and thank you for your invention💖

@HolgerDanske 4 года назад

I was drooling while watching this. I imagine that they smell and taste fantastic.

@anafindlay1696 4 года назад

This cake looks divine ❤️❤️❤️

@nikitadcruz1267 4 года назад

I absolutely love how much fun you were having throughout!! 🤩🤩

@FoodwithChetna 4 года назад

I do LOVE this cake

@_FearNoEvil 3 года назад

That looks delicious. I just bought cardamom for my pantry and this seems like the best way to put it to use.

@shrutiverma225 4 года назад

One of my favourite cake recipes! I've made it several times and it is amazing!

@FoodwithChetna 4 года назад

Great to hear!

@CookingPulse 4 года назад

Such a lovely combination,love cardamom and pistachios...this is fabulous😍👍

@FoodwithChetna 4 года назад

Thanks a lot, this is my favourite too!

@Millennial.christian 4 года назад

@@FoodwithChetna Please post the recipes on your website or description, otherwise I'm scrambling to write measurements. Cheers!

@bijalpankhania4127 3 года назад

A lovely recipe. Made this with less sugar and butter and no icing. Lovely cake to have with tea and so fluffy. I wonder can you make a muffins version with this recipe?

@suziecarter1403 4 года назад

I want to go and make that cake right now !!!

@payalrao4250 4 года назад

Going to try this soon!

@koda3967 4 года назад

Never tried cardamom in a dessert; looking forward to my first time... 🙂

@michellezhao2387 Год назад

Cake is easy to make. Turn out to be very soft fluffy cake. Everyone loved it. Thanks.

@sunflowerbaby1853 4 года назад

Looks delectable❗

@lumptylump 2 года назад

I made this today and Oh my God it was AWESOME 🤩

@lillyp7395 4 года назад

Delicious! Will try this! Have you got a recipe for cheesecake?😊

@oldtasty 4 года назад

Delightful as always -- you've made it look easy enough for even the most novice of bakers :-) Wish we could try a piece, but that's why we have to make the recipe ourselves!

@FoodwithChetna 4 года назад

I promise it is easy peasie!

@mushpaymensa3635 3 года назад

What a great video, and what great energy you have! :)

@LakshmiCanteen 4 года назад

OMG..that looks so delicious

@FoodwithChetna 4 года назад

Thanks so much Lakshmi!

@armeeneshroff7908 4 года назад

Chetna I love all your recipes and am a big fan!! Can't wait to try this!! Could you give me the specifications of the tray to bake this cake in.Really want to make it soon!! Can't wait.I am the happy owner of both your cookbooks ,The Cardamom Trail and Chai,Chaat & Chutney 👌👌😀

@poornimasingh3229 4 года назад

Hi Chetna, looks scrumptious! Thanks for sharing.

@FoodwithChetna 4 года назад

Thanks Poornima

@m.a.2404 4 года назад

Hi , looks great... what size rectangular tin did you use! Thanks

@armeeneshroff7908 4 года назад

Chetna!!! Wow !! Wow !! Wow!!! Thank you so much for this super delicious recipe 🙏🙏🙏Soft moist beautiful!!!You are Baker extraordinaire!!!😋😋😋😋👌👌👌👌👌👏👏👏👏👏👏I am so happy and grateful that I found your cooking channel and ofcourse I am the happy owner of 2 your 3 cookbooks.Once this lockdown is over will be buying the 3rd.All your recipe are spot on and never disappoint and your instructions are clear and easy to follow.

@FoodwithChetna 4 года назад

Thanks a lot! that means a lot

@pamnguyen8766 4 года назад

I am so happy to have found you. I could watch your reviews at the end all day. Thank you for the recipe. I'm making it right now. I'm assuming self rising flour is just plain flour with some baking powder and salt in it.

@FoodwithChetna 4 года назад

Yes self raising flour is plain with baking together

@kimberlynandlal4166 2 года назад

Still my fave up till now

@laddugopal7680 3 года назад

Nice recipe

@user-du3tr7ps5l 4 года назад

Gonna make this. Looks damn good

@leenahanif16 4 года назад

Hi chetna I watched you on British baking show u did awesome . Can you leave out the rose water ? Also is it self rising flour or regular because ? I didn’t see you add baking powder ?

@durgamaiya1782 3 года назад

So yummy 😋

@vaniafarmar5281 4 года назад

Can’t wait to try it!! 😁

@FoodwithChetna 4 года назад

Hope you will love it Vania

@samakhtar5144 4 года назад

Hi Chetna, cannot wait to try this, what size pan do you need for this?

@briansolan8496 2 года назад

this is a favourite cake, the blance of flavours is exceptional, i now bake this in a bundt tin and apply a pomegranate or rose gin icing to decorate

@FoodwithChetna 2 года назад

Thanks Brian

@deepakr1987 4 года назад

Yum. Your cake recipes and making are simply amazing.

@FoodwithChetna 4 года назад

Thanks Deepak!

@Faisalnz___ 3 года назад

My guy deeepak yeyeye

@racingbars3320 4 года назад

Lovely!!

@FoodwithChetna 4 года назад

Thanks Shruti!

@padumahtani1825 4 года назад

Lovely 🍰

@FoodwithChetna 4 года назад

Thank you 😋

@shahinashif5296 4 года назад

Hi chetna just love your recipes....just 1 request put your recipe ingredients in description below...would b much easier for us to quickly assemble all ingredients n follow your recipes..💞❤❤❤

@FoodwithChetna 4 года назад

Will try

@winkipinki007 4 года назад

Top!!

@Hollis_has_questions 2 года назад

Cardamom is da BOMB! With pistachios and rose water, too!

@julieross5778 4 года назад

I'm making this chetna x

@FoodwithChetna 4 года назад

Woohoo!

@Japan-nya81 4 года назад

very nice..

@FoodwithChetna 4 года назад

Thank you!

@Lady-Lilith 3 года назад

I am annoyed with the youtube algorithm for not recommending this channel sooner! I was searching for pistachio cake recipes a week ago, and this just came up as a recommendation! I watch so many cooking shows but somehow Food with Chetna has never come up. Your recipes look incredible, your energy is stunning, and your videos look great! I can't wait to try some of these delicious recipes.

@FoodwithChetna 3 года назад

Welcome to the channel! better late than never! hope you will enjoy the recipes

@-Ankith-oj9fj 4 года назад

So beautiful

@FoodwithChetna 4 года назад

Thanks so much!

@eleanorm4629 4 года назад

these look lovely, cardamom is one of my favorite flavors!!

@FoodwithChetna 4 года назад

Yes it is my favourite spice and this cake is heaven

@lesleylushington4979 4 года назад

Gorgeous traybake, I’ll be making this at the weekend 🤗

@FoodwithChetna 4 года назад

Woohoo, hope you will love it too!

@OjaysReel 4 года назад

Just got my twin to sub here. He's vegetarian and the promise of delish dishes is true here. Thanks for sharing😊👌

@FoodwithChetna 4 года назад

That is so lovely, thank you!

@AliaaAli82 4 года назад

i just finished eating this cake it was I will sum up this taste it's like heaven. it first time to me add cardamom with Cake it wonderful mix with Oriental taste . I'm going sent it to you on Instagram to till me what do think

@FoodwithChetna 4 года назад

I LOVE this cake myself and so happy to hear you loved it too.

@megank4621 4 года назад

This looks incredible! Cardamom is my favorite! I’m going to bake it this week :)

@FoodwithChetna 4 года назад

Enjoy!

@amritameher1180 3 года назад

Hello! Is it possible to use this recipe for cupcakes as well? If so, does the oven time needs to be reduced? Thanks!

@VS-fx2ex 3 года назад

I made this and it came out amazing! But I also added an extra tsp of baking powder like you do in your other recipes even though they have self raising flour. Is there a reason why you did not add the 1 tsp of Baking powder in this?

@tsfoodsecrets2607 4 года назад

Awesm

@FoodwithChetna 4 года назад

Thanks

@aashitabhatia8595 4 года назад

Hey! I just want to ask if I can substitute eggs in this cake and if so what do I use as substitute?

@ranjeetamathew808 4 года назад

I love pistachio..want to try this out next...what can i substitute for self rising flour.?..my part of the world it's not readily available.

@FoodwithChetna 4 года назад

You can use plain flour and add 2tsp of baking powder to it.

@minavb8185 4 года назад

Looks amazing!! Can't wait to test it out 😊

@FoodwithChetna 4 года назад

Hope you will love it Mina!

@designereats3661 3 года назад

How do you store it and how long does it stay moist?

@monamoller5280 4 года назад

I tried this with gluten free flour (rice-, lentil- and cornflour combo) and it was deemed very good. I used two toppings, dried Mango (could not get any fresh) and Pistacho. However my friends would prefer double cream only ;oD

@FoodwithChetna 4 года назад

sounds good! just cream is good too!

@ririk4191 Месяц назад

Can anyone recommend the tray size used? Unless I’ve missed it somewhere … Thanks X

@kanhabrijvasi5508 3 года назад

❤️❤️❤️❤️

@user_outtacomission 4 года назад

Gorgeous cake😍😍😍😍 Any chance that this can be baked without eggs? What could be a proper replacement for eggs in it?

@FoodwithChetna 4 года назад

Sorry this recipe is with eggs only

@adv.vickynattar3227 4 года назад

Oh wow your recipes are gonna kill me!! Please can you share some healthy diabetic friendly recipes....loving your chanel!! Thank you!! When are you planning a trip to south Africa....beautiful country and has the highest indian population outside of india....you have to make a trip some day! Plus our curries have a unique taste....

@FoodwithChetna 4 года назад

Wow Vicky, thanks for the message! I would love to visit as I have never been but no idea when, hopefully it will happen one day±

@sparkasaurusdonna 4 года назад

Could you mix the cardamom with the flour before putting it in the mixer to make sure you get an even distribution? Or is that even an issue with the spice?

@FoodwithChetna 4 года назад

Not an issue at all, you can add to the flour too

@prernagoel8428 3 года назад

Chetna, can I use orange blossom in place of rose water and can I bake this in a round tin?

@FoodwithChetna 3 года назад

Yes absolutely

@hafeezajaffer4043 4 года назад

Could I substitute the same amount of almond flour too make it gluten free?

@monamoller5280 4 года назад

I tried a gluten free cakemix consisiting of rice-, lentil- and cornflour and it worked really well

@cookiecrazy53 4 года назад

Lol you’re like me with the one handed egg cracking!

@aabhasharma8225 3 года назад

Can I put pistachios directly on top of the cake in the oven and skip on icing? Would it be like a tea cake?

@FoodwithChetna 3 года назад

Yes you can!

@Speakupok 3 года назад

Can i use orange extract or zest instead of rose water?

@FoodwithChetna 3 года назад

yes absolutely

@PriyaK-dp8iv 4 года назад

Hi..can u tell,why you are not using both baking powder and soda

@FoodwithChetna 4 года назад

because the self raising flour already has baking powder mixed into it.

@PriyaK-dp8iv 4 года назад

@@FoodwithChetna thank u mam..big fan of yours...but self raising flour means nothing but all purpose flour right

@nehapoddar9048 4 года назад

How to make an eggless version of this?

@FoodwithChetna 4 года назад

No idea!

@annaframe4770 4 года назад

Could someone please tell me what kind of cream cheese, this is my first try and I don't have a clue Thankyou so much x

@FoodwithChetna 4 года назад

Just regular cream cheese!

@annaframe4770 4 года назад

Thankyou

@ShikhaC1980 Год назад

Hey Chetna, Thanks for sharing your journey with us! Could you please show us some Portuguese/Lebanese desserts? Few baking tips scattered through the videos would definitely be a plus for some of us beginners. Shine!

@FoodwithChetna Год назад

Sure and thanks

@nagavijayalakshmi1 3 года назад

can we make a keto version of this?

@FoodwithChetna 3 года назад

Not this cake

@clawtooth35 4 года назад

I only have cardamom pods at home (green) - how many should I crush for this do you think? And should I roast them beforehand?

@babuyadav2336 4 года назад

clawtooth35 It’s best to wait for chetna to answer, however I don’t roast the cardamom if I’m adding it to a dessert. It kind of looked little about 10-15 pods. Try with 10, see if you have a teaspoon and then add more as needed.Hope that helps :)

@FoodwithChetna 4 года назад

No need to roast them and you would need seeds from around 8 to 10 pods.

@monamoller5280 4 года назад

My spice vendor told me he would always blizz the capsules and not use powder in bags because there is to much rubbish in there. He gave me something to compare and I agree: no comparision - always use pods.

@alexanderroland9078 4 года назад

Food with Chetna

@FoodwithChetna 4 года назад

Yes!

@asal3757 4 года назад

This really looks like persian patisserie 🙂

@FoodwithChetna 4 года назад

Its delicious

@natashacolthirst2112 10 месяцев назад

Anyone knows if the dish is a 9 by 13. Thanks

@FoodwithChetna 10 месяцев назад

yes it is

@daphnerodriguez9980 3 года назад

AMAZING THANKS YOU GOODNESS 🌟, PISTACHIOS CARDAMOM YUMMY 😋 WOW BEAUTIFUL ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,

@-Ankith-oj9fj 4 года назад

Recipe

@OjaysReel 4 года назад

#CardamomQueenThings

@FoodwithChetna 4 года назад

Yassss

@rachs57 4 года назад

Must say I feel pretty bad for your camera man/boy who must stand there silently as you bite into that Gorgeous cake. I hope he earns a nice big piece for not dropping the camera while watching;-)

@deevee8595 2 года назад

Cant wwIT TO DO TRHIS PUT I'LL ADD ORANGE BLOSSOM WATER

@micahringlein 4 года назад

That hanging butter on the paddle is stressing me out!

@FoodwithChetna 4 года назад

Hahaha

@OjaysReel 4 года назад

😂😂😂

@ariannabrack6463 4 года назад

would this be the correct American measurements? 1 cup of room temp butter 1 cup of sugar 1 cup of flour 4 eggs 1 tsp ground cardamom 2 tbsp spoon milk 1/2 tsp rose water