Super Soft Walnut Pumpkin Sweet Buns ~ Delicious!
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• Super Soft Walnut Pump...
Ingredients
(6 Buns)
(A) Pumpkin Puree:-
1. 300g Pumpkin (without peel)
2. 1 tsp Sugar (if prefer sweeter, can add more sugar)
3. 8g ( 1/2 tbsp ) Butter
(B) Yeast mixture:-
1. 90g (90ml) Warm milk
2. 5g ( 1 tsp ) Caster sugar
3. 4g ( 1 1/2 tsp ) Instant dried yeast
(C) Bread dough:-
1. 235g ( 1 1/2 cup + 2 tbsps ) Bread flour
2. 25g ( 2 tbsps ) Caster sugar
3. 2g ( 1/2 tsp ) Salt
4. 12g ( 1 1/2 tbsps ) Milk powder
5. 40g ( 2 tbsps ) Pumpkin puree
6. 1 Egg
7. 20g ( 2 tbsps ) Soften butter
(D)
1. 20g ( 2 1/2 tbsps ) Chopped walnut
Bake in a preheated 160°C ~ 180°C oven for 10 ~ 12 minutes.
Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly.
21 авг 2024
