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Super Spongy Eggless Vanilla Sponge Cake 

Cook with Gaurangi
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Hare Krishna,
This is the easiest, quick and yummy eggless sponge cake recipe.
Learn how to make a Super Spongy Eggless Vanilla Sponge Cake, a quick, easy and tempting dessert recipe.
#egglesscakerecipes #egglessvanillaspongecake
Ingredients:
100g (3⁄4 cup) caster or granulated sugar (White Sugar)
220g (1 cup) plain yoghurt
110g (½ cup) vegetable oil (I used canola)
150g (1 ¼ cup) cake flour [if you do not have cake flour, you may use all-purpose flour + 2 tbsp of cornflour)
½ tsp baking soda
1 tsp baking powder
½ tsp salt
1 tsp vanilla extract
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2 окт 2024

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Комментарии : 348   
@manishagree
@manishagree 3 года назад
Hare Krishna. I tried the recipe today. It came out spongy and yummy. Thank you 🙏
@Krishnachetna108
@Krishnachetna108 4 года назад
Hari bol today i will definitely cook this cake in your style for my radha madhav😍
@WsFood
@WsFood 4 года назад
It's hard to decorate the cake, but it's harder to make the cake's bread than that. You're good at making bread
@CookwithGaurangi
@CookwithGaurangi 4 года назад
우수푸드Wsfood - thank you 😊
@karunapotdar4100
@karunapotdar4100 3 года назад
u
@arghyashisganguly6313
@arghyashisganguly6313 2 года назад
Today I will Cook this cake for alla with beef curry
@stellahm
@stellahm 27 дней назад
Hi can I change the 220 yogurt to 100 yogurt + 60g soy milk + 60g coconut milk ?
@jyotidevraj7786
@jyotidevraj7786 27 дней назад
Hi Hare Krishna. I have not tried this yet. You can always give it a try.
@duniatv1020
@duniatv1020 4 года назад
i like your make cake .and good tutorial...
@inderjeet8930
@inderjeet8930 3 года назад
Trying this recepi after seeing all coments😂
@AnrisaSingh
@AnrisaSingh 3 года назад
Don't know how but, bro we are same
@bhumisuryavanshi2570
@bhumisuryavanshi2570 Год назад
Hari Bol😍 It's really very delicious!
@EatwithNiharika
@EatwithNiharika 2 года назад
Hey your recipe turns out super yummy and perfect sponge every one in my home like my cake 💓🥺 the perfection I got just amazing thanku for sharing
@sushmasri4974
@sushmasri4974 3 года назад
Can i make it without dividing the batter??
@CookwithGaurangi
@CookwithGaurangi 3 года назад
Yes you can do that. Only this is that the cake will take slighter longer to cook.
@minakshivashistha5757
@minakshivashistha5757 3 года назад
My name is also gaurangi
@masongkandy9076
@masongkandy9076 3 года назад
Curd cake good
@jyotishridharhegde5757
@jyotishridharhegde5757 3 года назад
Hi..today I tried this.came out very well.actually I tried many recipes..but not satisfied with the result .today by seeing spong cake I was very happy ❤️.. thank you so much 👌
@CookwithGaurangi
@CookwithGaurangi 3 года назад
Thank you so much for your lovely feedback. I’m glad the cake came out nice. 🙂
@vineethbharadwaj8641
@vineethbharadwaj8641 3 года назад
Vry nice please specify ur cup size 200ml or 250ml
@CookwithGaurangi
@CookwithGaurangi 3 года назад
200 ml
@thehumancode2735
@thehumancode2735 3 года назад
👎I just made this cake. But all went wrong.....it's so lumpy , not cooked well, even I put 10min more...... It's not sponge......it's lumpy cake👎
@swatijha2880
@swatijha2880 2 года назад
Its soo good and parfect mam temperature kya rkhenge or kitne minit
@CookwithGaurangi
@CookwithGaurangi 2 года назад
Temperature is 180 degrees. 15-20mins
@angelsanchez-vg2oc
@angelsanchez-vg2oc 4 года назад
It looks very good and I have all the ingredients .... so ... let's get to work !!! ... thanks friend !!!
@yuvikascreation3904
@yuvikascreation3904 3 года назад
Mam i have to make
@jasintadavid5836
@jasintadavid5836 2 года назад
This measurement is perfect. Never made a cake as spongy before. My daughters comment was, Ummmmmmm ithna soft or spongy cake koi banata hai kya?
@Neerudiaries
@Neerudiaries 3 года назад
Hare Krishna.. I was just looking for this recipe and I landed on right video.. Hari Bol.. All glories to Srila Prabhupad
@BikaneriBaisa
@BikaneriBaisa 4 года назад
Oh my good dear sponge super soft and delicious bana Or ache ache videos dala kijye
@CookwithGaurangi
@CookwithGaurangi 4 года назад
NainaS prajapati - Thank you 😊
@shreyagoyal237
@shreyagoyal237 2 года назад
Can we use only maida instead of cornflour please reply.....🥺🥺🥺🥺🙏🙏🙏
@jaylee8640
@jaylee8640 3 года назад
I tried this recipe for my daughter who is seriously allergic to Dairy and Egg. I used coconut yoghurt and had a great result! I’d like to show you how the cake was wonderful. Always I have had a hard time to bake something for her birthday.... But not anymore. Thank you so much. This recipe is a saver for me.
@CookwithGaurangi
@CookwithGaurangi 3 года назад
Thank you. I’m happy you liked the recipe. Do share the pictures of the cake with me on my email - jyoti.devraj@gmail.com
@nalinisalunkhe376
@nalinisalunkhe376 3 года назад
@@CookwithGaurangi ok
@anniemannie6
@anniemannie6 3 года назад
If you ever wanna try another recipe, you can change milk and yoghurt like items with vegan options and egg with flax egg (a mixture of flax seeds and water). My dad doesn't eat egg so this was really helpful to me
@bhawnasood1726
@bhawnasood1726 3 года назад
Can we not put complete batter in one tin instead of splitting into 2 tins? Also, if I bake this in Microwave Convection, will the results be the same? If yes, do I use same temp and time- 180 degrees for 25 mins?
@CookwithGaurangi
@CookwithGaurangi 3 года назад
Yes you can put all the batter in one pan. Just make sure you leave 1/4 of the pan empty otherwise the batter will overflow. The temperature remains the same 180 but keep checking the cake after 20mins. Insert a toothpick and see if it comes out clean.
@CookwithGaurangi
@CookwithGaurangi 3 года назад
For a convection oven it should take about 30-40 mins.
@niketashah9400
@niketashah9400 4 года назад
Which cup measure u have used 200 or 250 ml
@CookwithGaurangi
@CookwithGaurangi 4 года назад
niketa shah Hade krsna mataji. I have used 200ml cup.
@seemabhadada1279
@seemabhadada1279 3 года назад
How much all purpose flour and how much cornflour
@anniemannie6
@anniemannie6 3 года назад
For future me: (for 8 inch tin) Cream (electric mixer): 1 cup sugar 1+⅓ cup+½ tsp yogurt + ⅓+¼ cup+1 tbsp+2 tsp oil 1+¼+1/16 tsp vanilla ¼+1/16 tsp salt + sift and fold 1+½ cup apf 2 tbsp+2 tsp cornflour 1+¼+1/16 tsp baking powder ½+⅛+1/16 tsp baking soda
@vishudhbakelandbymonica2864
@vishudhbakelandbymonica2864 2 года назад
Great and easy way you explained But did you divide the better in 2 pans.
@lisbeth7866
@lisbeth7866 3 года назад
Tried it out, works with vegan yoghurt just as fine! Thank you for this recipe~
@CookwithGaurangi
@CookwithGaurangi 3 года назад
I am glad it came out well. 🙂
@sneharani5688
@sneharani5688 3 года назад
Which flour u used
@pree2001
@pree2001 3 года назад
I tried this recipe today replacing maida with wheat flour and I doubled the recipe.. still it came out just perfect and so yummy.. thanks
@CookwithGaurangi
@CookwithGaurangi 3 года назад
Thank you Priyanka.
@gaythrinayak3103
@gaythrinayak3103 2 года назад
Looks mouth watering😍
@poojapassi2705
@poojapassi2705 3 года назад
Without egg sponge cake nahi banta maine bht baar try kiya hain
@CookwithGaurangi
@CookwithGaurangi 3 года назад
You have to try this recipe Pooja. It’s simple yet easy to make.
@shazninaroos1292
@shazninaroos1292 2 года назад
Hi. Please can you share your eggless choc cake recipe
@khurshed36
@khurshed36 2 года назад
Tried this today , and make the BEST and Softest sponge ever , will try adding more Vannila essence for a Better Flavour though 🤪😁
@CookwithGaurangi
@CookwithGaurangi 2 года назад
I am glad it came out well. 🙂
@diptishah5027
@diptishah5027 3 года назад
What will be the quantity of all purpose flour and corn flour ?
@gitanjali3232
@gitanjali3232 4 года назад
Can u plzzzz tell me the substitute of curd in eggless spong 🙇🙇
@jeetendersharma7060
@jeetendersharma7060 4 года назад
Condensed milk
@AstridSicar
@AstridSicar 3 года назад
This looks delicious, thank you for a very easy to follow recipe ❤️
@arohi12345
@arohi12345 2 года назад
I just searched eggelss cake in oven, And I found this! So happy to find a cake which is dedicated to Srila Prabhupad!
@CookwithGaurangi
@CookwithGaurangi 2 года назад
Thank you. Appreciate your kind feedback.
@amazingworld2956
@amazingworld2956 3 года назад
How many pounds measurement is this?
@riyagoswami4925
@riyagoswami4925 3 года назад
21 March 2021 Just made this cake and it came out amazing. I would say best cake I have ever made! Because it is eggless, I am thinking to include in 'naivedya' occasionally. Thank you so much for posting this video. Hare Krishna! -Riya (Vancouver, Canada)
@CookwithGaurangi
@CookwithGaurangi 3 года назад
Thank you Riya fir your wonderful feedback. I am glad you liked the cake recipe. Hare Krishna. 🙂
@thedreamymixbygarima6818
@thedreamymixbygarima6818 2 года назад
Can't we make it with all the batter in one pan? And if yes then what should be the tin size?
@CookwithGaurangi
@CookwithGaurangi 2 года назад
Yea you can make the batter in one tin. Make sure you add wet ingredients and then fry ingredients. You can use 6inch or 7inch cake tin.
@nimishakurian7433
@nimishakurian7433 3 года назад
Glad I tried your recipe yesterday... came out well and tastes yummm... thank you!!😊
@CookwithGaurangi
@CookwithGaurangi 3 года назад
Thank you 😊
@ramandeepkaur8748
@ramandeepkaur8748 2 года назад
Mam why use cornflour
@Stephen_Strange
@Stephen_Strange Год назад
Trying this now, with a persimmon base/top for an upside down cake ! Using plain flour and vanilla powder. ONE tin . 180C with fan. The batter seemed 'drier' than yours, but I have faith. Now I'm waiting 24 mins before I check the baking. I just checked, adding another 12 mins with FOIL on top (to prevent burning - looks LOVELY and GOLDEN on top) because the batter is still 'wet' underneath. Can't wait !!! Smells GREAT ! BUT it WASN'T coocked all the way at the bottom of the sponge - I discovered this AFTER cutting into it, SO I placed it back into the oven at 150C for 18 mins.....BACK in for another 20 mins ! :( So I just grabbed it out and scoffed most of it, even if there was a little undercooked in the middle. Next time I shall use a wider, more shallow pan - should turn out nice. Otherwise, this one tasted NICE!
@Unappologetic_Sanatani
@Unappologetic_Sanatani 3 года назад
I am trying it out!
@jinglin000
@jinglin000 2 года назад
Hi,may i ask how many speed.u using for u chef machine while u make this cake?
@CookwithGaurangi
@CookwithGaurangi 2 года назад
For a hand mixer just use medium speed.
@fangshii1182
@fangshii1182 3 года назад
Can you please tell me the exact amount of the ingredients for the cake 11 inch pan , I need to know urgently as I have to bake it soon .
@CookwithGaurangi
@CookwithGaurangi 3 года назад
If u’re baking a 11 inch cake then just multiply this recipe into 3 or 4 times
@fangshii1182
@fangshii1182 3 года назад
@@CookwithGaurangi thank you so much I will try it out and share with you the results .
@nehashah4666
@nehashah4666 3 года назад
Hi...how much all purpose flour we need with 2tb corn flour?
@manishadeodhar9389
@manishadeodhar9389 3 года назад
Yeah same question
@hitinchopra
@hitinchopra 3 года назад
It turned out very good .In big oven in USA I baked at 350 degree for approx 22 min . It was very soft and light .Thanks dear 🤗🙌
@CookwithGaurangi
@CookwithGaurangi 3 года назад
Thank you 😊
@preetinikhra6330
@preetinikhra6330 10 месяцев назад
Thank you..tried it and it turned out a perfect cake
@CookwithGaurangi
@CookwithGaurangi 10 месяцев назад
Thank you. Glad you liked the recipe :)
@Flakyberg
@Flakyberg 3 года назад
Plain flour means maida?? tell me
@CookwithGaurangi
@CookwithGaurangi 3 года назад
Yes plain flour is maida
@NoOne-uu9ej
@NoOne-uu9ej 3 года назад
I made it, it turned out to be good but the top didn't come flat... But I am pretty satisfied. But it is neither too spongy
@gautam179
@gautam179 Год назад
Pics are wrongly shown to draw attention
@mahmudparvez908
@mahmudparvez908 4 года назад
I will definitely try this recipe and make my first cake to surprise everyone.
@ramakrishnan6913
@ramakrishnan6913 3 года назад
In one google search for cake flour , For 1 cup (250ml) of maida it is said to replace 2TBsp of maida with corn starch. This 1 cup can be replaced with 1 cup APF/Maida. In this receipe it is said to add 2Tbsp of corn starch . Pl comment on this
@ramakrishnan6913
@ramakrishnan6913 3 года назад
To make cake flour , 1 cup of maida+ 2Tbsp of corn flour to be added. In this way have we to take 1 1/4 cup of flour. Is it .pl comment
@hrfm302
@hrfm302 3 года назад
Nice wrist watch
@CookwithGaurangi
@CookwithGaurangi 3 года назад
Thank you 😀
@hrfm302
@hrfm302 3 года назад
If I ll use 8" cake tin then is there any difference in time and temperature setting, and have you switch on both heating rods or only the lower one(baking mode)?
@CookwithGaurangi
@CookwithGaurangi 3 года назад
@@hrfm302 - The temperature would remain the same. Regarding the time insert a tooth pick and see when it comes out clean. That means the batter is done. If it’s still wet then let the cake cook for some more time. Keep checking time to time. You should always have both the rods on whenever u’re baking a cake.
@odiajoyfullife7155
@odiajoyfullife7155 2 года назад
Nice...ehich stand mixeru r using???plz reply
@CookwithGaurangi
@CookwithGaurangi 2 года назад
I am using kitchen aid stand mixer but you can use any hand mixer also. That’s works too.
@odiajoyfullife7155
@odiajoyfullife7155 2 года назад
@@CookwithGaurangi thank you so much...i want to buy a stand mixer for business purpose which brand is good...plz reply
@ramakrishnan6913
@ramakrishnan6913 3 года назад
Cup size taken is 200ml. I have 250ml cup. Can I add 2 Tbsp of corn starch or qty to be increased.
@rohinikote6455
@rohinikote6455 4 года назад
Thank u thank u thank you thank you very much.... maine banaya bahut sundar hua,i really thankful to you.😊
@CookwithGaurangi
@CookwithGaurangi 4 года назад
Rohini Kote - thank you 😊
@bablipanwar2559
@bablipanwar2559 4 года назад
What to do if my curd which I'm using is sour ?? Will it affect the taste of my final cake??
@CookwithGaurangi
@CookwithGaurangi 4 года назад
It should not be too sour also but you can put a little extra sugar. 1/4 cup more so that it doesn’t change the sweetness of the cake.
@romaverma6847
@romaverma6847 3 года назад
Is this the amount for two cakes?? Or do we have to make another batch
@CookwithGaurangi
@CookwithGaurangi 3 года назад
This measurement is for 1 cake Roma. I have just divided it into 2 pans.
@romaverma6847
@romaverma6847 3 года назад
@@CookwithGaurangi thanks
@naveenagrawal7494
@naveenagrawal7494 3 года назад
Good cake. Loved it
@monakaranth6644
@monakaranth6644 4 года назад
Easy to follow recipe.
@cakeCottageAsansol
@cakeCottageAsansol 2 года назад
How to store maam
@learnwithsakshi2433
@learnwithsakshi2433 Год назад
Brand oil used? Bcz my cake always smells oil
@CookwithGaurangi
@CookwithGaurangi 11 месяцев назад
You have to use sunflower oil. Don’t use coconut oil or any other oil that has strong odour
@pammikaur66
@pammikaur66 2 года назад
Very nice.
@shrijaisbakers
@shrijaisbakers 3 года назад
Can we use condensed milk in it
@shivanshugandha457
@shivanshugandha457 2 года назад
Hare Krishna Can we use ready madecake premix for Lord? Mataji please guide Do you know what is the meaning of Ingredients INS 471 in premix??
@CookwithGaurangi
@CookwithGaurangi 2 года назад
Yes ready made pre mix can be used but make sure ingredients are vegetarian. 471 is not vegetarian so don’t use it.
@srilakshmi5gulla221
@srilakshmi5gulla221 2 года назад
Super
@nasiruddin2767
@nasiruddin2767 3 года назад
অনেক সুন্দর এবং ভালো একটা ভিডিও মনে হচ্ছে অনেক সুস্বাদু একটা খাবার আমিও এভাবে বাসাই ট্রাই করবো
@k.bchauhan5055
@k.bchauhan5055 3 года назад
Jay sri Krishna.... Jay Sri Dwarkadhish ❤️
@shreyaborse952
@shreyaborse952 2 года назад
Cup size is 200or 250
@shabnamrishad9255
@shabnamrishad9255 3 года назад
Is the yoghurt to be room temperature?
@CookwithGaurangi
@CookwithGaurangi 3 года назад
Yes all the ingredients must be at room temperature.
@munjalchandni
@munjalchandni 3 года назад
I have just subscribed. Thank you so much, I baked it on Christmas :today:and my whole family enjoyed it Again,many thanks and merry Christmas!😁 Edit:stay safe friend 🤪🤪🤪
@CookwithGaurangi
@CookwithGaurangi 3 года назад
Chandni- I am glad to know your family liked it 🙂
@sanjay.udasidb
@sanjay.udasidb 3 года назад
The plain flour used is maida or wheat flour ?
@CookwithGaurangi
@CookwithGaurangi 3 года назад
Sanjay- It is maida
@sanjay.udasidb
@sanjay.udasidb 3 года назад
@@CookwithGaurangi thanks😀
@maaia
@maaia Год назад
I made this yesterday. Swapped the sugar with 1/2 cup honey. So moist and delicious! Best sponge cake without egg. Had to bake for 30 min though. Thanks ❤❤❤
@jyotidevraj7786
@jyotidevraj7786 Год назад
I’m happy you liked the cake.
@patilashwini225
@patilashwini225 4 года назад
Mataji please can you suggest me any whippingcream brand that can be used for cake icing which can be offered to Krishna
@CookwithGaurangi
@CookwithGaurangi 4 года назад
ashwini patil - Hare krsna. May I know which country do you live in?
@patilashwini225
@patilashwini225 4 года назад
@@CookwithGaurangi India.....pls suggest me the wipping cream brand that can be used and could be offered to Krishna
@darshanadey6576
@darshanadey6576 Год назад
Yogurt sweet one or
@aryamrug1718
@aryamrug1718 3 года назад
Do we have to preheat oven ? If yes then how many minutes
@CookwithGaurangi
@CookwithGaurangi 3 года назад
Yes you have to preheat the oven @180 degree celcius for 15-20mins.
@aryamrug1718
@aryamrug1718 3 года назад
@@CookwithGaurangi is it fine if we don’t preheat ?
@CookwithGaurangi
@CookwithGaurangi 3 года назад
@@aryamrug1718 You have to preheat the oven otherwise the cake will not rise properly
@Sanchit0998
@Sanchit0998 3 года назад
give the measurements in gram why you complicate the things..
@radhathakur4697
@radhathakur4697 3 года назад
It's given in GMS too
@mahaaruchi8319
@mahaaruchi8319 3 года назад
Easy to follow this recipe❤
@dinotime6493
@dinotime6493 3 года назад
Can you pls share more recipes of cake for 9 inch cake tin
@CookwithGaurangi
@CookwithGaurangi 3 года назад
Yes sure. Hope I can upload them soon.
@dinotime6493
@dinotime6493 3 года назад
@@CookwithGaurangi Thank u soooooo much
@swatitiwari5652
@swatitiwari5652 4 года назад
Love your recipe 😘😘
@sumithrasankar1654
@sumithrasankar1654 4 года назад
Wow..
@AnujaShinde
@AnujaShinde 3 года назад
Can you tell measurements in gms
@whoami6064
@whoami6064 3 года назад
Check the description box
@mingfanghe9892
@mingfanghe9892 3 года назад
@@whoami6064 o ok ty
@candicekamal6765
@candicekamal6765 3 года назад
great job lovely lol!!😘
@handeserifoglu9679
@handeserifoglu9679 4 года назад
Mam I have microwave convection oven what is the time for that
@nancykataria9007
@nancykataria9007 3 года назад
Hey can u tell while baking which rods did u heat? The uppper one or the lower one?
@CookwithGaurangi
@CookwithGaurangi 3 года назад
You have to turn on both of them to bake the cake evenly.
@nancykataria9007
@nancykataria9007 3 года назад
I tried it by heating both the rods but my cake burnt
@CookwithGaurangi
@CookwithGaurangi 3 года назад
What was your temperature? You can keep it 170-180 degrees. Also it could be that your cake was too high and very near the rod. Pls avoid that. The cake should be in the Center of the even.
@nancykataria9007
@nancykataria9007 3 года назад
I kept it in the center and firstly I prefer heated the oven on 180 degrees for 15 min and then I baked it at 150 degrees with both the rods on
@sumikalwar1968
@sumikalwar1968 4 года назад
Apne 2 baar me kiu banaya
@lynmharaglipay4320
@lynmharaglipay4320 4 года назад
what is the subtitute of yogurt ??
@prathyusha1015
@prathyusha1015 3 года назад
Curd
@munjalchandni
@munjalchandni 3 года назад
Condensed milk does the trick,
@SaanviBajaj-oy6mb
@SaanviBajaj-oy6mb 3 года назад
HARE KRISHNA MATAJI DANDWAT PRANAM REALLY DELIGHTED TO SEE THIS RECIPIE MAY LORD KRISHNA BLESS YOU .......☺☺☺☺
@CookwithGaurangi
@CookwithGaurangi 3 года назад
Thank you saanvi. Hare krsna. 🙏🏻
@ananyalohote9a768
@ananyalohote9a768 3 года назад
How much time should I keep in microwave
@muleypallavia
@muleypallavia 2 года назад
Can i replace yogurt with curd?
@CookwithGaurangi
@CookwithGaurangi 2 года назад
Yes curd also goes well for this recipe
@muleypallavia
@muleypallavia 2 года назад
@@CookwithGaurangi thank you🙏
@priyankasadhukhan6615
@priyankasadhukhan6615 4 года назад
Radhe Radhe , mam, .... For baking if I use curd instead of milkmaid and buttermilk...... Does my taste of cake will differ..... ??? What's the purpose of using milkmaid and buttermilk ???? Please suggest...
@CookwithGaurangi
@CookwithGaurangi 4 года назад
Priyanka Sadhukhan - Hare krsna. For baking you have to use yogurt or condensed milk. You can’t use both. So every recipe is different. This recipe that I have shown uses curd. Please follow it exactly to get same results.
@priyankasadhukhan6615
@priyankasadhukhan6615 4 года назад
@@CookwithGaurangi ok. Thanks mam
@thavamalarkumarasamy3411
@thavamalarkumarasamy3411 3 года назад
Hi sis if put yogurt it is wet look inside. I want do for birthday cake sis
@maryrodrigues8945
@maryrodrigues8945 3 года назад
Thanks mam
@kasthuriranjith8235
@kasthuriranjith8235 2 года назад
Can you say cup measuring in grams
@jaysbebarjaysbebar8735
@jaysbebarjaysbebar8735 4 года назад
Good 😊😊😊😊😇
@treesabenedict3518
@treesabenedict3518 3 года назад
Your mixer which company mam
@CookwithGaurangi
@CookwithGaurangi 3 года назад
My mixer is from Kitchen Aid.
@karunapotdar4100
@karunapotdar4100 3 года назад
ok
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