SUPER TASTY + EASY vegan recipes you can make today!

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LEARN HOW TO MAKE 4 SUPER EASY VEGAN RECIPES AT HOME!
LAY HO MA!! These are some of my favourite plant based recipes to make at home today but you'll definitely want to make them again and again! Join me in this episode and learn how to make a delicious chickpea and basil noodle stir fry recipe, a coconut butternut squash soup recipe, a spicy braised eggplant recipe, and a classic veggie pad thai recipe. Let's begin!
*The amount of text for these 4 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
BASIL CHICKPEA NOODLES FULL RECIPE + DIRECTIONS HERE:
• FAST weeknight Basil C...
COCONUT BUTTERNUT SQUASH SOUP FULL RECIPE + DIRECTIONS HERE:
• Coconut Butternut Squa...
SPICY BRAISED EGGPLANT FULL RECIPE + DIRECTIONS HERE:
• EASY Spicy Braised Egg...
QUICK VEGGIE PAD THAI RECIPE + FULL DIRECTIONS HERE:
• Vegetarian Pad Thai Re...
SUPER EASY CHINESE CHILI OIL RECIPE + FULL DIRECTIONS HERE:
• Most addictive Red Chi...
HOW TO PREP TAMARIND PASTE FULL DIRECTIONS HERE:
• How to use Tamarind Pa...
YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
www.yeungmancooking.com
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and RU-vid chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: yeungmancooking
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
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Опубликовано:

28 июн 2024

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Комментарии : 717

@YEUNGMANCOOKING 3 года назад

LAY HO MA! I hope you're keeping well and cooking well. Here are some of my fav recipes for you to enjoy. If you're new to the channel, welcome! I'm glad you're here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com

@sleepinglioness5754 3 года назад

Can you suggest a substitute for soy sauce; something salty but no msg? I love soy sauce but the msg doesn't like me! Many thanks.

@smallfootprint2961 3 года назад

@@sleepinglioness5754 Nama Shoyu has no MSG.

@spanishDoll1 3 года назад

@@sleepinglioness5754 Have you tried coconut aminos? Idk if it has msg but it's a soy sauce sub

@spanishDoll1 3 года назад

I looks fresh and healthy Will

@sleepinglioness5754 3 года назад

@@smallfootprint2961 Thanks...will source it.

@NatalieWisler 3 года назад

I wish my cooking for me was as calm as yours seems 😅 I’m all over the place when I cook haha

@saddenedwiseman810 3 года назад

prep

@elissadavis5657 3 года назад

Mise en place is everything !!

@nermabajramovic8522 3 года назад

Me too! :))

@jmp8163 3 года назад

Watching you is a meditation 🙏😊

@sarahb2623 3 года назад

The most important thing you can do to enjoy cooking is set up your mise en place. You can't cook and enjoy it while you are chopping and dicing and prepping. Prep everything first. Then enjoy your cooking zen!

@sherierodrigues1569 2 года назад

Wil, hi, my story is, 72, just started plant based eating. I have been looking and trying your recipes, can't wait to make these. Cooking for one for the 1st time in my life. Thank you so much for yummy, healthy eating. Sherie Rodrigues from Australia

@peeyushkhanna2582 2 года назад

You are so precise and crisp in your delivery, speaking only as much as is needed - quite like the precision with which you cook. Your presentation not only draws the viewer into watching your show but also tempts them into trying it out themselves, making them appreciate the joys of cooking, how meditative and nurturing the whole process is, from creation to consumption!!

@YEUNGMANCOOKING 2 года назад

You are too kind and it is a pleasure to be cooking together 👨🏻‍🍳🙌🏻

@HR-yb1ij 3 месяца назад

❤

@pfe8583 3 года назад

This is how one cooks while listening to easy jazz in your background...Chef Yeung brings all your senses into play

@clairedavis8564 2 года назад

You just spoke my mind! Nothing like it on RU-vid. Much respect and love💙 for his work.

@g.d.anonymous8235 3 года назад

Jazz in the background, making my favorite, Pad Thai, and listening to your soothing voice. What more could we ask for?

@kimberlygause 2 года назад

RIGHT?

@hannahvlx 3 года назад

When I went vegan last year I didn’t have as much fun cooking at first because I thought I‘d have to limit myself with the ingredients. Your recipes were such an awakening, they showed me that a vegan diet is so healthy, versatile and easy. You made me love cooking again and I’m so greatful

@YEUNGMANCOOKING 3 года назад

🥳🙌🏻👨🏻‍🍳

@spark_6710 3 года назад

👍👍💜🥁🎵🐉🎤🎶💕💞

@MR-xf8xg 2 года назад

When i went vegan it occured to me that i ate chinese food more than any other. So i began to order my favorote dishes without meat. That was before youtube. Now we can do it ourselves.

@paulamoors Год назад

@@MR-xf8xg I never have all the ingredients!☹️

@lisanyugenhascancer6332 Год назад

@@paulamoors you can improvise

@drzuby7558 3 года назад

I love the way he cooks, his voice is so calming. He handles the veggie with such love. I wish i could be this calm while cooking. 😀

@rakshibala6201 3 года назад

I was never a big fan of noodles, but after I discovered your channel last year, my pantry is stocked with all sorts of noodles🙈 Your noodle dishes are always on point!💗

@YEUNGMANCOOKING 3 года назад

🥳🥳🥳

@doreenbowens437 3 года назад

That Basil Chickpea Noodle Dish is everything. 🤤 I ate the whole pan in one setting. 😋 Thank you for your delicious recipes.

@YEUNGMANCOOKING 3 года назад

🥳🥳🥳

@Ava2969ny 3 года назад

I absolute love your channel. Even when I don't get a chance to try the recipe, watching you cook and the background music is so soothing to me!

@lindawood1737 3 года назад

Hello.I just found your channel….WOW! ZING!, I am over the moon! Also love the jazz!

@suzannes5888 3 года назад

Hi Will, Can you do a "What I eat in a day" video? I think a lot of people these days shy away from eating a lot of (or any) noodles. Clearly you are very healthy and fit - it's all about balance. Seeing your approach to a day of eating wood be awesome, and really helpful!

@smallfootprint2961 3 года назад

Read, "The Starch Solution."

@spanishDoll1 3 года назад

I would love that as well

@pennysheehan1180 2 года назад

Wonderful idea

@paulamoors Год назад

@@pennysheehan1180 okay but I don’t think he’s vegan.

@bilbobaggins706 2 года назад

Hey Will. Those rooted ends of the green onion? Don't throw them out. Put them (roots down) in some water, until the roots develop a bit more. Then stick them in a pot with some soil or compost. They'll grow back their green leaves. I kept mine going for 5 months, cutting and re-growing. They weaken over time but they're really handy when you forgot to buy green onions. But you probably know all this stuff......!

@YEUNGMANCOOKING 2 года назад

That’s an amazing tip 🙌🏻🥳🌿

@wildoceanappaloosawomangay2535 2 года назад

You’re a vegan, food artist and such a peaceful one, 🧘🏿‍♀️🫒🍠🥔🫑🥬🥕🌽🥦🥥🍈🧘🏿‍♀️

@nappyscribe1987 2 года назад

I would DEFINITELY buy YOUR cookbook!! I can just taste your food through the screen!

@DrBrunoRecipes 3 года назад

Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

@teresitauy5532 3 года назад

Back at you. Happy cooking. 😀

@jenstafford7692 3 года назад

The spicy braised eggplant dish is outstanding. I was lucky enough to have Chinese eggplant. I have a great market right by me. If you were thinking about the new cookbook...stop thinking. It’s outstanding!

@YEUNGMANCOOKING 3 года назад

🤗

@nancygoh8318 Год назад

Hi Mr Yeung I love your RU-vid videos. Where can i buy your books? I am Chinese -- from Singapore. Thank you so much for all your sharing. I am trying to go full time on plant based meals but find it hard to get recipes. So really appreciate your cooking.

@YEUNGMANCOOKING Год назад

@nancy GOH - hiya 🙋🏻‍♂️ all books are available over on the Yeung Man Cooking website 🙌🏻

@TheNewMissyJ 2 года назад

This is so relaxing. I’m not even looking for meal ideas, I’m just trying to get to sleep. Better than spa music 😌

@matoki 3 года назад

Just made the BASIL CHICKPEA NOODLES and it was AMAZING. So easy and so delicious! My husband and I, both not vegan, LOVED it!

@YEUNGMANCOOKING 3 года назад

🥳🙌🏻👨🏻‍🍳

@margaretteleekong5411 2 года назад

The use of channa (chickpeas) in the 1st dish got my attention, led me to this amazing channel and subsequently subscribing. I ended up watching for hours before I realized how much time had passed. I will try some of these recipes especially after the motivating note of confidence at the end of each one. Thank you

@garya3056 3 года назад

This is a great compilation, Wil. My wife calls me the “human bean” now that I eat way more chickpeas than before we came across your channel. Having said that, the spicy eggplant recipe is a life changer. ✔️🙌

@YEUNGMANCOOKING 3 года назад

😆 that’s quite the nick name. So glad you are enjoying that recipe 🙌🏻 Stay safe

@garya3056 3 года назад

@@YEUNGMANCOOKING 😎

@joju24 2 года назад

The pasta dish looks absolutely delicious! I have tons of basil in my yard, this is what I'm making today!

@pritidodhia5059 2 года назад

All your videos are highly professional, smooth and easy to understand the cocking methods

@teresitauy5532 3 года назад

Loved his frying pan . The squash soup would be great in the Fall/winter season . Looks delicious.

@janethinojosa7519 Год назад

Pad Thai is one of my most favorite dishes. I never saw any recipe speak about the tamarind paste. Thanks for that tip. Yours looks amazing!

@rosamariasolanolarranaga5134 3 года назад

Gracias

@nirvadecopain4815 2 года назад

You make cooking look so easy with soothing jazz music in back ground. Thank you showing how to make Asian vegan recipes.👍❤🇭🇹🇱🇷

@YEUNGMANCOOKING 2 года назад

👨🏻‍🍳🙌🏻🥳

@l.pmoonstone5067 3 года назад

Looked over at my kitchen table, realizing I still have a butternut squash I bought a month ago. Just bought a bunch of cans of coconut milk the other day. I know what I’ll be making for dinner tonight. Thank you Will, you’re the best 🙏🤘

@viclincoln8588 3 года назад

Looks great! Warning: If your blender does not have a vent, blending hot soup will make your blender explode!!

@passionkairos Месяц назад

Yes, I was thinking that as he blended because it happened with me once. Thanks for sharing this.

@gracielabautista6856 2 года назад

You are one of the Best Chefs I have ever known. Your teaching style is Great ... You are doing a great favor to the Community ... Keep it Up !!!

@oliveDaughterofZion 2 года назад

Finally found what I’ve been looking for. Good healthy food, clean, straight to the point, relaxing, soothing n makes u want to try. Right on time I’m back on my healthy journey. Thank you

@rayaengler4427 3 года назад

My goodness ! I have looked for a Japanese Chef video Teacher because I truly love Japanese food. So esthetic, so simple, so delicious and I finally found you! Thank you ☺️ 😊

@krom820 3 года назад

Will, your cooking is art! In my family, we often cook to express love. But, you inspire me to cook for art and love. Thank you so much.

@DVines-sz4nn 3 года назад

Superb channel Will so Ty! 🙏🎶

@terrielynnevans8829 Год назад

I like how you make the viewer feel like they can make each dish "with absolute confidence". Thanks for that. It takes me much longer to prep and I had too-dark brown coconut, but it was still tasty. Practice makes perfect! Another great video!

@valchung7565 2 года назад

Wow I never though vegan meals could look so easy to cook and look so delicious. Alway wanted to try, now I will.

@jennyrossi8072 2 года назад

Just found this channel while having a late night dinner, tend to watch cooking stuff from RU-vid while eating. I only started home cooking a couple of weeks ago, and this is something I´ve been looking for, I really like this kind of "more doing, less talking" kind of style, where the focus is on the actual cooking and the instructions are described in a calm and straightforward manner. I plan my meals very carefully at the moment and tomorrow it´s time to plan next weeks recipes and make a list of ingredients needed. I´ll definitely add one of these since I´m trying one new recipe every week. Can´t wait to try these recipes. Home cooking is one of the smartest choices I´ve made for this year and I´m enjoying it so much more than I could even imagine.

@user-vu8ii8ce4e День назад

I LIKE THE PRESENTATION & ADDED NUTRITION OF BOWLFUL OF VEGGIES IN MIDDLE OF SOUP!! THE FINISHINGS ARE BEAUTIFUL!! RAISED WITH FRESH COCONUT IN OUR DIET BRINGS BACK THE TASTE OF HOME, THANK YOU!! ALWAYS, Paula C ❤

@smitathite4066 2 года назад

Non-stick pan....medium heat...and it's done.. Wow Wil superb.you taken all recipes to next lvl living on edge.im happy to discover you!!! No any celebrity attitude ,just so simple yet tasty. Love from India .love your channel Do visit India sometime!

@ccsap1367 3 года назад

Ps. Had so much fun making the chili oil and MAPO recipes, absolutely delicious. Your videos are so beautifully filmed, precise, concise, and easy to follow, I love making your recipes. Your videos actually do inspire the ability to cook with confidence. Thank you.

@YEUNGMANCOOKING 3 года назад

Such kind words 🤗 happy to be cooking together 🥳

@lenajenkens8560 2 года назад

This is so easy and it looks so delicious. This is truly art in the kitchen.

@23Bentley45 Год назад

Not only absolutely delicious but absolutely beautiful too!! I feel like a master chef every time I make one of your recipes . Thank you so much

@ONEFREESPIRITED1 2 года назад

I just found your channel and loved watching the meals you made. As others have said, you have a soothing voice and great teaching skills and the photography is very good? You are mesmerizing to watch cook and the dishes look great! I’m now inspired to try making some new recipes. Thanks!

@meihuang1472 2 года назад

OMG! I love your receipt so much, you are an artist! Your receipts saved my life!

@cookingathome4938 2 года назад

These look amazing!! Delicious and healthy!!Thank you so much!!

@Lisa-vj6pz 2 месяца назад

I love this chef so much.... I love how he breaks down every ingredient and their character. .. he is a cool chef man I would eat his food any old day... Today would be a good day actually.... I'm subscribing to this guy for sure... He talks about the colors he's so appreciates food I feel the same way when he talks about food I feel like he's speaking my language ... Food is so important and sacred.... There's no doubt about it that his meals are high vibration.... If I was rich... I would I would love to hire him....

@anitha6249 3 года назад

Absolutely love your channel. Less talk, peaceful. And amazing recipes. Thank you so much.

@rosatrevino6515 5 месяцев назад

IT'S SO RELAXING TO SEE AND HEAR HIM, YET, SO INSTRUCTIVE. LOVE THE WAY HE DOES HIS VIDEOS. SO DIFFERENT AND CLEAN.

@priya-jeevithaaram9045 3 года назад

So easy and delicious recipes...and who says we can't be vegetarians...Thanks and best of luck!!🌻🤗🌞

@sophiedarian4564 2 года назад

You have such a nice voice watching your cooking is so relaxing. Makes me want to cook with confidence 😌

@lorettamemphis 2 года назад

A man of few words, do what you need to do, show me, and done. Love, love, love this chef.

@karuna1740 3 года назад

that little bowl-turning move gets me every time...love it :)

@YEUNGMANCOOKING 3 года назад

😊

@sunshine_daisy_butter 3 года назад

i am your big fan coz you make vegetarian food. i am from India, mostly indians are vegetarian. so your recipe is helpful for vegetarians.❤️❤️

@user-vu8ii8ce4e День назад

I LOVE YOUR CLEANER VERSION OF THIS SOUP INSTEAD OF DAIRY... I'M GOING TO TRY IT THIS WAY!! AS ALWAYS, THANK YOU, Paula C ❤

@greengurltravels6867 3 года назад

That Phad Thai looks just too good! I love your videos, especially because its easy vegan asian by somebody whos roots are actually asian. I dont wanna hear how to cook asian from a white older man who went to asia 3 times. I wish I could eat that phad thai right now, my mouth is watering! Thank you for sharing!

@user-vu8ii8ce4e День назад

OH MY GOODNESS, AND IT JUST GOES ON INCREDIBLY... CAN'T WAIT TO MAKE THE EGGPLANT DISH!! PREFER JAPANESE EGGPLANT AS WELL, HARD TO FIND. PAD THAI...YES, PLEASE!! ALWAYS, Paula C ❤

@lanayabaker 2 года назад

I can definitely see you with your own restaurant! I love your channel! I bought broccolini for the first time after watching you use it. I made one of your dishes for Thanksgiving and it was a big hit. It was the turmeric rice stir fry, but I used riced cauliflower instead of rice since my daughter in law is gluten free. It was delicious! Your recipes are so flavorful and easy!

@truth4004 2 года назад

Wow I love that your recipes use normal ingredients.

@jaywalkercrew4446 2 года назад

The seeds roasted are lovely 🥰

@gracielabeltran4761 2 года назад

YOU REALLY ARE..THE CONFIDENT CHEF...Another recipes AMAZING!!Tanks CHEF!!😘

@claracoelho9814 3 года назад

Hi Wil, you are amazing and inspirational, you make look like cooking so simple. Background music , your voice ,cooking style and presentation is wow.

@alicehudgins7609 3 года назад

I have officially deemed you my one and only personal vegan chef❣️Thankful for your passion🙏🏽

@AmandaJYoungs 3 года назад

Your cooking of such simple recipes with wholesome fresh ingredients is really helping me to nail being vegan and to love learning a whole new way of cooking for me. Thanks, Wil. I'm taking part in a Type 2 Diabetes Prevention Programme and your food ticks all the boxes for my health/nutrition coach!

@YEUNGMANCOOKING 3 года назад

So happy we are able to cook together and that the recipes fit 🙌🏻 Stay safe and well 👨🏻‍🍳

@spark_6710 3 года назад

My mom is on & off diabetes since like 10 years ago ! She fixed it with her diet ( mostly vegan ...like 70 % ,but sometimes ate chicken & fish ) then it kept coming back because of her age & medication .She tried vegan diet again for three weeks ,she got much better right away !! But ,now she eats fish .As some doctor we know highly recommended ( for her heart ! She got 3 stents in now ) & she is old ,so it is not easy to for her to stay vegan ,or vegetarian. I am a vegetarian, was a vegan for 17 years ! But,really diet is so ~ important !!! And we're all what we eat !! We can heal with foods !!! Powers of plants are amazing !!! Keep up with the good work !!! I am sending you my prayers & hugs from L.A. !!! ( I am Japanese ) 👍👍💜💜💜🥁🎵🐉🎤🎶🥕🍆🥬🫑🌮🍲🥗🥘🥙🍔🍜🍝🥟🍿🍒🍓🍍💞

@cynthiavoigts215 2 года назад

I'm adding several oriental veggies and greens to my garden this year as we try to be more self sustainable producing our own food. Thank you for your videos that teach me how to prepare them (as well as other dishes) as I pursue a healthier vegetarian lifestyle.

@YEUNGMANCOOKING 2 года назад

Sounds like an absolute treat 👨🏻‍🍳🙌🏻 Happy cooking (and gardening)

@janetobermann157 Год назад

That’s the most beautifully plated bowl of soup I’ve ever seen!! Your videos are so well done!! The camera work, music, and your style is exquisite!! My favorite cooking channel ever!❤

@evabrown7479 2 года назад

Always struggle with what to prepare for my family that is vegan. Thank you for all those simple but delicious dishes. Can’t wait to start cooking.

@HR-yb1ij 3 месяца назад

I have lived in Asia for 4 1/2 years now and I have really tried to start cooking but you have helped me to mix my boring western abilities 😂with Asian style cooking. I absolutely love your recipes and I feel like they are manageable for my skill set. Thank you so much.🎉

@livelaughlove1855 2 года назад

Yeung, you are awesome. I enjoy learning from you. Your calming voice keeps my attention. Thank you.

@YEUNGMANCOOKING 2 года назад

🤗

@glendamartin7249 2 года назад

Very Impressive Tutorial ! I can’t waited make each delicious meal, with confidence ! I’m a fan now.

@MR-xf8xg 2 года назад

I you are a good example of what we can become. I play your videos even when cooking other things because your methods, recipes and results are my goal.

@MS-wf9vd 3 года назад

Ur idea of adding chickpeas to these recipes is fantastic..the dish tastes yum..n gives it a distinct taste..thanks

@valeriepritchard2900 2 года назад

Your presentation is so amazing, Thankyou for making it so pleasant to follow. ❤️❤️❤️

@peggyrapheal7423 3 года назад

So yummy , nutritions and easy cooking,I really enjoy cooking and eating using all your online recipes 🙏

@dr.thaliaw9881 2 года назад

I just made the first dish and wow!!! I threw a little ginger paste in it while sautéing and I’m eating good!!! Thanks Wil. I ordered the Ramen cookbook too. 😊

@tanyam8610 2 года назад

I enjoy every recipe i try from your channel. Do you have a list of all of your cooking equipment some place? Everything you use is just so beautiful.

@ohstellajean 2 года назад

Your voice is so calming. I especially enjoy how you jump right into the recipes and make it so effortless.

@YEUNGMANCOOKING 2 года назад

🙌🏻🙌🏻🙌🏻

@marynwosu8802 Год назад

Excellent narrative voice; clear.. Easy to follow. Focus on preparation not distracting with extra talk. Food looks appealing. Thank you!

@YEUNGMANCOOKING Год назад

🙌🏻🙌🏻🙌🏻

@irmalake2023 2 года назад

Just found you and have subscribed right away. A plant based diet is exactly what I am practising and all your dishes look delicious. I like your cooking instructions and you are very artistic not only in your cooking, but how you present your dishes. Thanks very much for providing such great, healthy and delicious food. Stay safe.

@tigressa4080 Год назад

My absolute favorite cooking channel. You are a human meditation in cooking. I get so so much from watching you, besides the wonderful recipes. Thank you so much yeung man!

@YEUNGMANCOOKING Год назад

You are very kind 🤗 Keep well and happy cooking

@connieherrera4653 2 года назад

Love all your recipes, and you sound very calm doing these recipes. All straightforward, so it's easy to understand your cooking procedures. Thanks so much

@amara-pn8yw 3 года назад

I Like your vegan recipes very much .I also like very much your interesting and comprehensive ways of presentation of recipes. May the Blessings of the Triple Gem (Lord Buddha) be with you.

@isagoldfield7393 2 года назад

I love your voice♥️ Just listening to you makes me relax & makes me wanna cook🎑🎏🪅💕🏂

@flamingo2603 3 года назад

Every single one of those dishes looks so delicious 😋 thank you!!

@aishawilliams5933 3 года назад

You make going vegan taste so good and look so easy! Thank you!!

@ninimoulder366 2 месяца назад

Well here we go with great ideas for quick vegan meals for days without dought just follow these recipies. 😊

@kathleenrothman 2 года назад

I Love the base sauce you use. For me its sesame oil ( roasted or toasted) coconut aminos. Gluten free tamari fried extra firm tofu , garlic (2-3) miso( different varieties) kombu , miso chili 😋 kelp flakes shiitake mushrooms peeled carrots lime ted onion 1 tsp. Hoisin bell peppers zucchini cilantro pea shoots 😊☮️🌈🌟 or gai lang if i can find it 😊

@cymerjoshjosh4491 2 года назад

Amazing healthy and delicious food, i maybe live 100+ years old eating nutritious food like the way you cook,thanks for sharing your healthy recipe, God bless you more and Merry Christmas👍👍👍👍👍

@mrdinshaw Год назад

A psychological treat not only for the mind but for the soul, thanks man and keep on making these beauties.

@modgranny 2 года назад

Elegant plating, just wow! A work of art! Amazing recipes and presentation! Thank you Wil!

@catherinedemeritte779 2 года назад

WOW!!! You can cook for me any and every day. Thank you for sharing

@YEUNGMANCOOKING 2 года назад

😎

@mmau 2 года назад

Just tried out the first recipe and it rocks! It sounds a bit bland but it's incredible tasty. I used thai basil and lemon instead - worked so so well. Thanks!

@carmentoledo218 3 года назад

Me encanta verte cocinar, es muy agradable ver una cocina impecable, creo que así dan más deseos de cocinar. Ya probé hacer un par de recetas y me salieron muy ricas.

@gladysmartinez522 2 года назад

It is so relaxing to watch this chef cooking It is like art

@Wrdwrk 2 года назад

Wonderful recipe…amazing visuals…beautiful ! 🇨🇦🇨🇦🇨🇦

@PD3343 3 года назад

Looks like a new pan. Nice. Great recipe for this week. Thank you.

@elizabethglenbentley7882 2 года назад

You are truly an inspiration in the kitchen. I just came across your channel with Turmeric, Rice and veggie dish earlier. I'm hooked to try more of the "clean" eating. Everything you do is inspiring including your gentle voice, prep, music. Couldn't want anything more. Thank you.😊

@YEUNGMANCOOKING 2 года назад

Welcome and glad you are here 🥳🙌🏻