Hi all, these frozen prawns from Aldi are great for this dish. You can cook them for ages and they don't go tough or rubbery. Thought I'd just clear that up 😂😋😋 the curry paste is from Tesco. Have a good night all.
Looks good Gareth however even though you said the prawns don't go rubbery,the prawns and lead could have gone in for last couple of minutes and would probably hold better flavours.Just my opinion mind 👍
I have used goldfish for many years and it’s still the best curry sauce ever.. and it’s not that well known ….so many are missing out . Well done for getting this video out there …people should be aware of the best curry sauce ever ….. thank you …great videos . 🏴🏴
I've been buying this stuff from my local Chinese supermarket for years. Excellent stuff. I use it for doing sausage chips and curry sauce (sometimes with left over egg fried rice), or just making some up to go with cooked chicken. Exactly the same stuff that the local takeaway uses.
To one Gareth to another, been using this Chinese curry paste for years. Kids love it. You can get different versions from any Chinese supermarket. Good video. 👍🏼
Looks delish! Here I am at 06.00 fancying a Chinese in Spain! Never heard of this curry. If I do prawns I add them at the end for about four minutes so they don't go rubbery.
Got to add curry paste to my next shopping list now! Never made that but it looks lovely and so easy to make. Thanks. Definitely do some more cooking videos please.
Everyone should be checking what is in their freezer, and make a meal of whatever you can find. Great job Gareth. Love Debra from Melbourne, Australia xxx
goldfish is the paste most takeaways use. found it during lockdown and always have a tub in the cupboard , I found pouring the sauce over the stir fry at the end for best results
The Goldfish curry paste tastes so good is because it contains MSG(Monosodium Glutamate). All chinese curries should contain MSG but many sauces sold in the UK stores don't. You cannot produce an authentic Chinese takeaway style sauce without MSG.
I keep watching your videos, there was something about them other than food, I could not think what it was, then today I realised, you sound a lot like Fred Dibnah at times, loved watching him, while you are a bit more refined, there is that tone in your voice, so now I know why the videos are comforting, a bit like Jack Hargreaves. Keep it up, cooking, drinking, or just talking about food. Thanks.
Had the Goldfish curry last night with slices of chicken, onion, carrot and mushroom. (Wifey cannot eat a prawn 😡) I mix the curry paste up first with measurements off the packet. It's a bit thin, but I find it thickens as the cornflower cooks through with the chicken and veg. Should cook all your other ingredients first in order then add wet sauce, I find. I made a little too much curry sauce so we'll be having it tonight on our chips! It's YOUR fault I bought it in the first place.. 😅😋 Oh, and try Tesco's Chilli Relish (£1.60.) with your plawn clackers.
Thanks for the great content. I think what you're doing is very important work. The comparison videos are really useful and it's so good having such a genuinely kind and humble guy as host. Hope you can keep up the momentum and you'll be 100k subs in no time, then 1M, and I hope you reap the rewards. Don't ever feel guilty if you earn from this because I think your videos give comfort to a lot of lonely people, and also it's really good for combating stress. Anyone can do it, but not everyone does. Glad you did. Great role model to blokes out there. I look forward to seeing your future videos and see what interesting foods and things you discover on this journey. Well deserved BFG! : )
I love Goldfish too, using it tonight for takeaway style chicken curry and egg fried rice. Chicken in the fridge now marinading in minced garlic, white pepper, mustard powder, onion granules, five spice, salt, MSG, Chinese cooking wine, soy sauce, oyster sauce and cornflour.
Best Chinese curry paste, making a chicken one tonight. For a family sized curry I use half a tub of paste to 600ml of water. Chicken, chunky onion like you and mushrooms. Luvly. Thanks Gareth 👍
Love prawn curry I love the sauce really tasting off prawns n best way do that is add a couple handfuls off the little cold water prawns they release that flavour in there much better then add a few bigger prawns can't go wrong...peshawar naan bread n few chips...heaven 😁
@@BaldFoodieGuy sure is mate you got me on it I buy it from Asda but can go straight to web site and got spicy one I want to try loads different ones what I could see it's what chippies would buy to
Hi Gareth, hope this finds you well mate. That looked a fine curry indeed. I do like that Goldfish paste. I see Iceland are releasing a new range of food. Cheese burger kebabs, Yorkshire pudding Lasagne etc. Anyway hope you have a great Weekend and enjoy the rugby if your watching it. Cheers fella.
Oh lordy, was going to have sausage chips and beans for tea tonight, but beans have now been struck off, and mayflower curry sauce I got after your review, will now smoother the chips
@Danny hogi strange but true, makes a lovely Chinese curry. With a few spots of coconut cream. I portion off the coconut cream into ice cube trays. Easier use.
We tried it to make an India curry but it just tasted of Chinese curry and not Indian, great if you want a fusion but not if you want an authentic tasting Indian curry meal.
I have the mayflower powder and the frozen ready-made mayflower and combine the two I do like the look of the curry sauce you used looked good. Great home cooking on a budget or not. 👍👍👍
I use iNDi brand curry sauces from Home Bargains. Toda mine were 99p. I add everything. Chicken, chick peas, onions , done large, peas, mushrooms, sliced carrots and coconut milk which makes all the difference. So creamy One packet of sauce to 500g of diced chicken breast. I do a batch of 8 and freeze them. Lovely grub you are right. Good to see you cooking like this others are right. Expand your repertoire, you can do it. Go for it.
Haha I knew you'd get into the goldfish curry paste Gaz, so easy to make your favourite Chinese curry at home, I use prawns, chicken, thin sliced steak, anything is belting.
King Prawn Curry at Morgan's Curry House. A very nice whip up a curry in a hurry Gareth. That curry paste has served you well several times now. I hope your good Lady enjoyed her KP curry with chips. Keep the homecook coming. Cheers 👍🤤😀
Hi Gareth. I've watched about ten videos where you're cooking n everything you make looks spot on mate. You don't give yourself enough credit. You're a good cook. I am too as I've been at it since I was 8/9 years of age. I cook six days a week n have a takeaway treat once a week. 😊
I wish that Prawns were available here in Saskatchewan, Canada. Looked absolutely fantastic. Yes, a Basmatti rice would be just the ticket with those prawns.
The good thing about Goldfish curry sauce is if you make it a bit thin the more you heat it the thicker it gets, you don't always have to add more paste to thicken it up.
@@nolavout9094 It's exactly like the curry sauce you get in the Chinese, they do a normal and a spicier one but it's not really all that spicy. They also do a Madras paste but I've never tried this one.
Useful video. Quick, easy meal and you can use up whatever you have. Never tried Goldfish curry paste but will be good if they have it in Tescos as usually have to do separate run to get Mayflower.
I’ve been using this curry paste for well over twenty years and I get it from the Wing Yips Chinese warehouse in Birmingham. They do have other warehouses around the country as well. They have three different flavours but the one that I think is the best is the madras one
@@BaldFoodieGuy and that’s why I’ve been using it for so long. It’s cheaper if you get it from the Chinese warehouse. And it’s cheaper again if you buy a box of 12 tubs, it has a long shelf life
Hi mate, you should definitely do a comparison video with vegetable soups. Tried the M&S Chunky Vegetable one at £1.25 a can and gotta say it’s the best vegetable soup I’ve had from a supermarket. I know how much you liked the M&S Mushroom one
Goldfish curry paste! I got some last weekend to go with my salt n pepper chicken and it was really good. I also made a chip and curry muffin with it (Albert Bartlet crinkle cut chips) and it was like a chippy one, spot on 💪
I’m amazed at how long you cook your prawns for, they’ve always been the last thing I add to the cooking process, as soon as they turn pink they’re done, and are normally succulent and soft to the bite, maybe I’m missing something by not letting them cook for longer, I’ll have to experiment. Have you done a review of the “Maykway” curry powders? I only discovered them when I moved up North to Liverpool, they are nice if you could give them a test, great channel dude!
Getting flashback to a DVD evening I had at a mates in the early 00's where he concocted home made soup consisting of hot water, half a tub of Bisto Gravy Granules and a bag of frozen mixed veg.
Spice Tailor pouches are worth a look. We've found their Thai green curry is one of the best without being overly salty and it comes with the coconut milk.
I've used that curry for ages. Its my go to. Makes a great curry. I also use it in soups/casseroles if I want to add a bit of spice. I also like them spicy Korean Ramen Noodle pots you can buy from supermarkets. A nice spicey quick snack
That’s a top tip when cooking onions for Chinese dishes. Chop into thick “cubes” and leave whole when adding to pan. Let them separate through cooking process, makes for lovely crunchier onion, like takeaway make it. 👍🏽
Now you’ve tried curry paste, check out jimmy’s sate sauce. To make satay… Make base chinese curry sauce, thin though not thick. Add few spoonfuls of jimmys sate, equally add same amount of creamed coconut block and peanut butter. Add chopped bell peppers, onion and protein of choice. (Some chillie flakes if you like heat) As good as takeaway!
I use Goldfish curry sauce a lot, I use the Chinese curry sauce version rather than the hot and spicy version. I make it up in a jug with boiling water then pour it into the rest of the ingredients that have been stir fried in the wok. Bit simpler than using two or three separate pans.
Used to get this from the co-op, It's very good. They do a mild and hot one, and I used to add a touch of dark soya sauce. Lovely! I can't get it anymore.
Yet another fabulous video Gaz… sorry it has taken me 11 months to find/watch it 😂🤦🏼♂️😂 Oh yes definitely - keep these types of videos coming Gaz… this one looks soooooo good, I off out in next 10 mins to grab all the ingredients - it is going to be my tea tonight - so a big thank you for that 🙏 Keep your fabulous funny videos coming - I even relate to your funny jokes & sense of humour… we are of a similar age and I would welcome you into my home anytime - I could chat/listen to you for hours and the stories you have to tell.. Take good care and stay safe 🙏🫶🏼
Hi Gareth, you've got the Goldfish Hot and Spicey curry paste, Try the Goldfish Chinese Style curry paste which tastes exactly like the Chinese takeaways.👌👌👌...Both available in tesco £2.75 each mate.👍
@@BaldFoodieGuy I think Goldfish do 6 styles, Chinese, Hot & Spicey, Chinese Sweet & Sour, Piri Piri, Japanese Katsu and Madras, but I think Tesco only do the 1st two..👍👍
ever bought them Vietnamese giant king prawns in the frozen section ? ! damn theyre huge , ive cut myself restocking them because the pointy part pierced the bag and hit my skin
