SUSHI BAKE | Cheesy Salmon Kani Recipe 

Baked Cheesy Salmon Kani Sushi Recipe!
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This dish is perfect for parties and even for business! Its Easy to make and easily scalable for mass consumption!
Hope you enjoyed cooking and eating it as much as you liked our video!
Ingredients:
- 2 cups cooked Jasmine rice
- 1 1/2 Tbsp Sushi vinegar
- 1 Tbsp Sesame oil
- Furikake (Nori/Seaweed flavor)
- 125g/ 7 pieces Imitation crab sticks
- 125g Salmon
- 1/3 cup Philadelphia cream cheese
- 2 Tbsp Sour cream
- 2 Tbsp Japanese Mayonaise
- 1 Tbsp Sriracha sauce
- Tobiko Eggs
- Nori Sheets
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