SUSHI BAKE | SUSHI CASSEROLE | House of X Tia 

Love it! Thank you for the video can't wait to make this! 😀😊

Cant wait to try!!!!! Thanks for the tutorial.

This looks friggen amazing!! Need to try soon!

Made this yesterday and my kids really liked it. Thank you very much! Great recipe!

looks so yummy!! thank you can’t wait to try!!!

That looks so good!

I was googling sushi towers and found this.... LIKE OMG. I’m so excited 🤯 a whole pan of sushi just for me! I’ll be making this today 🥵

This recipe reminds me of a common appetizer in a sushi bar called dynamite. But in addition to imitation crab, dynamite is typically made with leftover scraps of white fish (like snapper and flounder) and either scallops or green mussels. Sometimes a small amount of miru hashira (the inside tongue shaped meat of a mirugai or giant clam) is also added, depending on availability. Unfortunately there's no eel in your eel sauce. Eel sauce (nitsume or tsume) also called unagi kabayaki no tare is actually made from the reduced stock of conger eels (for richness) and grilled eel bones (for smokiness.) I would usually cook 2-3 batches of conger eel in the same stock (kept refrigerated between batches, of course) to intensify the flavor before the stock is reduced and the charcoal grilled eel bones added. A quick "mock eel" sauce can be made simply by adding powdered dashi-no-moto (instant dashi stock) to your recipe to add some umami, but it won't have the rich smokiness, or depth of flavor as the original recipe. Though this is similar to the kabayaki no tare you can buy in an Asian market from JFC, Nishimoto, Mutual, etc.

So yummy!!!! I love this recipe! Thank you

Yum! So easy to make!

Will try this soon. Looks delicious 💕

Thank You so much for a great recipe. Take care from Montréal, Québec

yummm! looks delish!

This looks delicious! I am definitely making it this weekend. Thank you for the recipe.

Omg How awesome with the sauce too! I will try it this week for Easter

This was epic our family enjoyed it!!

Thanks! Trying this out tomorrow!

Made this for work the other day and it was such a hit! Don’t let anyone yuk your yum😉

Making this tonight finally! Little dab of wasabi on the nori. YUM.

In Japan, we have "chirashizushi." It's mixed rice too without rolling, but NOT baked lol XD. It has fresh fish, roe, and sometimes omelet, mixed with rice and vinegar. I recommend it since it's light and refreshing. You can enjoy the simple flavors of the ingredients.

Thank you for the recipe!! Made it several times and all was a hit. I even tried your unagi sauce and never went back to the store bought one again! It was tricky to make, would have been perfect if i actually didn't over boil it like you've warned 😁

Looks to good!!!

Thank you showing how to make eel sauce. Nice job, on video!

Delicious!

Something new. Interesting! Thanks. Love from Singapore

I use the same recipe on top of sliced French bread baked 7 minutes. Yum!

wow this is amazing

Aww so delicious

I will be making this delicious appetizers

Well, You just killed it OMG!! This made you my best friend and it's better than TikTok you got me lost for words! You see now I'm subscribed!

Making it again for my sisters holiday party 🎉

Wow, I never heard Baked sushi! Something unusual and great idea^^ Happy to Subscribe and Like!

Looks Bomb!

Ohhhh such good ASMR with the new mic 😌

I feel like this video was made for me.😍

I use to have a Joke when someone ask me " Do You like Sushi " ? I would say..."Yes, only if its Cooked Right ? ...lol

I like the finger measuring method.

Oh wow

I made this, and my family loved it so much! Maybe one day I’ll be able to buy salmon roe and include it.

Uncle Roger would approve when you used the finger to measure the water. 🙂

Hi Sister. Thank you so much for THE BEST SUHI BAKE RECIPE and video. I watched a lots of videos but yours are well put together, ** I love it : as you go you let us know where you bought the ingredients, it's helped so much, very brilliant... * You have a beautiful kitchen and you are very beautiful inside and outside ❤.. Thank-you again for your time.. I forwarded your sushi bake video to a whole bunches of friends in Hawaii and my daughter in Nebraska.... This is Tram ❤❤❤

This is an awesome idea! I could eat this all the time!

The camera quality is excellent! 👌🏼

Thank you for ur recipe. I just tried making it today

Yum! Thanks so much for the recipe! What kind of sake did you use for the eel sauce? (:

I love your recipe. I love that you speak of so clear and graceful I could easily follow through step by step. I made it!!! …Just now waiting for the timer to stop so I can enjoy. Thank you.

Omg 🤤

This looks amazing, have you done a tuna version? Or would you have a suggestion on what kind of tuna to use?

That's so weird and crazy at the same time 😦 I'm amazed

Mmmm

Currently craving this during pregnancy and I have to make it soon 🥰 my husband can't handle Sriracha so I guess more for me 😂 it looks delicious 😍

Thank you!!! This is such a good recipe for College students meal prep

Looks delicious!! But I dont have roe, will it make a big difference in taste?

Glad I found your channel! 🤍✨ Btw - you're gorgeous :)

If I have a small amount of cream cheese (like 2-4 oz) and a small container of light sour cream would I be able to use both of those ingredients? I've only seen cream cheese + mayo or sour cream + mayo

What do u think about adding panko topping too?

Hi, for the eel sauce, what is the alternative for sake and mirin?

Hi Tia I’ve have never attempted to cook this menu because I have no idea where to get “Row” can you please tell use where to find some of the hard to find items? Can I order on Amazon?

Do you recommend using Short Grain Sushi Rice? Thanks for the Recipe

Does it have to be baked or do you think it would be good as is?

If you don't like cream cheese do you think greek yogurt would taste ok??

Try it with baby scallops. When I used to visit the in laws in Massachusetts my wife's favorite spot did a similar dish minus the rice as an app, it was amazing!!!

Tablespoon sesame oil🤙🏽

Hi, would you happen to know how long will this last in room temp? Thanks!💗

Eel sauce is Unagi sauce

To what line of your finger should the water go to? Lol

Where can you buy the tobiko?

How long in the oven?

Do you think I could make this with riced Cauliflower?

Am I'm the only one who could eat this every day

Sake replacement?

You keep saying salt...are you using Himalayan salt? Just asking because the color looks a little pink.

For your future videos, I would really appreciate it if you can do a quick search for pronouncing the ingredients. But other than that, it looks good!!

Is it still called SUSHI even if you cook it ?

The sound of you mixing the ingredients was disgusting but this looks amazing and I’m totally going to make it. Thank you for the video!

I'm pretty sure the moment its cooked its no longer sushi.........now it's a casserole

Awesome. Less work

This is what I make for broke college students but with canned tuna. Still taste pretty darn good.

I’m gonna assume it’s Fahrenheit, pls include units next time 🙏🏻🙏🏻🙏🏻🙏🏻

I like you sticky rice pot behind you

💚💙💛📹🤑✌🙏HI FAM/ YUMMY DELICIOUS-NESS!!!👅LOOKS BOMB🔥🔥

Am I the only one who thought eel sauce was made from eels ? 😅

Wifey♥️

Super Gorgeous....Looks Very Tasty and Delicious.......Who Needs accompany...You are Everything a Man seeks for....Don't need Friends when I got you.....lol....Ha....Ha... Hi Kristy....Can you make a New Version of Kanom Krok Please...The Sweet Version....with corn...Taro and Green Scallion.....Man You Never Age....You look Gorgeousness just like 2017

Long video for a simple recipe. 💤

Emmy made in Japan just stole your idea