Today we are making Sweet & Sour Pork, the beloved, quintessential Chinese dish. If you don't eat pork, this can also be made with chicken or tofu. Besides the regular vinegar, sugar, and pineapple, this version is flavored with a Moroccan spiced twist.
00:00 - Intro
00:31 - Ingredients
03:10 - Cutting and Marinating the Pork
06:11 - Preparing the Other Ingredients
16:02 - Frying the Pork
19:32 - The Sweet and Sour Sauce
22:45 - Stir Frying Everything Together
28:19 - Reveal
Ingredients:
Pork Loin
Egg, Potato Starch, and Flour for Dredge
3 Bell Peppers
White or Red Onion
Pineapple
Garlic
Ginger
Ketchup
Rice Vinegar
Worcestershire Sauce
Smoked Paprika
Ras el Hanout
Light Soy Sauce
Sesame Oil
White Pepper
Erythritol (or Sugar)
Cornstarch
Salt
Oil for frying
14 авг 2024