🔥甜酸齋 重點🔥
1,麵筋買咗返嚟,要用大滾水,滾一滾,
一滾起,馬上沖凍水去油份,壓乾,再用
白鑊抽乾水份,更乾淨,更容易入味
2,煮熱調教好醬汁,加入水份不應太多
太多水,會令麵筋林bet bet,冇口感,
一啲都唔好食
It's extremely hot during these days. Make an appetizing snack, just $15. It's really simple, this video will show you. It's hygienic. Your family will like it.
材料 調味料
麵筋 茄汁 4湯匙
半斤(300克) 白醋 1湯匙
糖 2湯匙
喼汁 1茶匙
檸檬汁 1湯匙
Ingredients:
Gluten 300g
Seasoning:
Tomato ketchup 4 tbsp
White vinegar 1 tbsp
Sugar 2 tbsp
Worcestershire 1 tsp
sauce
Lemon juice 1 tbsp
烹調：
1. 先將麪筋用大滾水出一出水。
2. 洗淨麪筋後，用白鑊烘乾。
3. 大的麪筋用剪刀剪開。
4. 將調味料全部落鑊，加入50毫升水，將糖煮溶，試一下味，檢視一下顏色，如果顏色未夠，就加入茄汁調色。
5. 放入麪筋，大火快炒至收汁。
6. 熄火，加入檸檬汁（如有），上碟。
Preparation:
1. Rinse the gluten thoroughly, then fry in the wok without oil.
2. Cut halves of the gluten if it is over sized.
3. Put it on a plate if the gluten has been cooked dry enough.
4. Put all the seasonings into the wok, adding 50ml water to melt the sugar.
5. Put the gluten, use high flame frying fast until the sauce is thick.
6. Turn off the cooker, adding lemon juice on top before serving.
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#懷舊街頭#小食#系列$播放清單
• 自家製作小食🔴懷舊街頭小食🔴系列🔵播放清單
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30 май 2023
