My father's hometown is Matsumoto in Nagano. Ever since I was a child, whenever visited my father's hometown, my uncles and aunts served sweet crispy UME that I loved with tea in the summer.
I was looking forward to tasting the crispy UME, the local cuisine made at each home.
In the Kanto Region of Japan where I live, it is not sold even at the store, so I make it myself
This is a recipe that is crispy and you can enjoy the deliciousness of the UME even more.
Please try to make it. It's delicious and addictive.
Table of Contents
0:00 Prologue
0:26 Sweet Crisply UME
10:14 Next day
11:15 The day after
13:40 Crisply UME completed
14:31 UME juice
15:30 UME soy sauce
16:10 UME Mirin
＜Reference cookware＞
◎Hoshino UMEe splitter
amzn.to/3QTP4CF
Bormioli Rocco Fido Jar 2L
amzn.to/3P2zpiQ
#apricot #ume #plum #umerecipe #greenapricot #japanesecooking #japanesefood #kitchenstudiokie #japanesecooking #japanesehomecooking #japanmothercooking
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Kitchen studio Kie Cooking Nurse
Introducing quick and easy home-cooked dishes with a laid-back style.
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2 авг 2024
