Sweet Heat Smoked Babyback Ribs on the Pit Boss Savannah Onyx | My new favorite ribs!

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I've done ribs several times here on the channel in a variety of different styles, but these sweet heat ribs are my new favorite! Smoked, wrapped, and slathered with my own homemade Sweet Heat BBQ sauce for some ribs that are to die for!
Get your own Sweet Heat Sauce, and check out other sauces and rubs at my new online store! holysmokesbbqc...
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Опубликовано:

15 сен 2024

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Комментарии : 22

@jaybooth4815 Год назад

Some awesome looking ribs Jon! Congrats on coming out with your bbq sauces and rub! I’ll definitely check them out! Cheers brother!

@HolySmokesBBQ Год назад

Thanks Jay! Appreciate you!

@GorillaJoesBBQ Год назад

Those turned out fantastic! Great cook

@HolySmokesBBQ Год назад

Thanks!

@stevem5840 Год назад

Morning John, nice video. I tried ribs a couple of weeks ago for first time. Mine came out so-so, a little on the dry side. Glad to see your sauce line come out, I will order when my current sausces are gone.

@HolySmokesBBQ Год назад

Thanks Steve! It definitely took me a while (and a few gross racks of ribs) to get them right. Once you get it down, you'll never look back!

@hnelg 2 месяца назад

Is the savannah a good grill,its big for just my wife and i but i want a good pellet grill

@genesnodgrass Год назад

That Savannah is a HOG. I want one now.

@HolySmokesBBQ Год назад

It’s amazing!

@BrianDowd 3 месяца назад

I just got my Savannah. I am going to try small rack of ribs. At 225 will it smoke or I have see so many people say smoke at 180 max P settings for 45-60 mins. Which do you think I better?

@HolySmokesBBQ 3 месяца назад

I would never use the max P setting. Honestly I keep it at factory default.

@JBsBBQ 6 месяцев назад

How was the smoke flavor ?

@HolySmokesBBQ 6 месяцев назад

Really good. Not super overpowering.

@goingplaces5136 Год назад

Great video! Had a question on the process. After saucing the ribs did you put them directly back in the grate or kept them in the pan where you sauced on the grate? Thanks.

@HolySmokesBBQ Год назад

Good question! I sauced them and then put them directly back on the grates until the sauce was baked on.

@goingplaces5136 Год назад

@@HolySmokesBBQ thank you!

@Beskar181 Год назад

I'm still waiting to see you use the smoker section of the Lockhart more. I feel like it's almost useless so I'd like to get more use out of it. How about cooking ribs in it as a start?

@HolySmokesBBQ Год назад

I'll definitely post a video on that. In my own personal experience, it's been used far more as a warming oven than a dedicated smoker. Mostly because of the heat differential between that and the main chamber, I'd go through a lot more pellets getting it to the temp I want. But when I have the need to use it when the main chamber is full, I'll definitely do it!