Sweet Pea Pudding (Wandouhuang) 豌豆黄 

The science behind sweet pea pudding is the gelatinization of pea starch. So no coagulant is needed to make the pudding set.
⬇️💖⬇️💖⬇️ RECIPE BELOW ⬇️💖⬇️💖⬇️
[Ingredients]
Yellow Or Green Split Peas 300g (1½ Cups)
Water (Into Pressure Cooker) 570g (2¼ Cups)
Soda Ash 1g (⅛ Tsp)
Water (Into Blender) 60g (¼ Cup)
Sugar 90g（less Than ½ Cup）
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sweet pea pudding, dessert, yellow split pea recipe, green split pea recipe

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