These delicious steamed rice cakes have a soft and airy texture. They are made with sweet potatoes and best serve warm, and with some shredded coconut, if you desired.
Sweet Potato Fatt Koh
Ingredients
2 Small (260 grams) Sweet Potatoes, peeled, cut into small chunks
200 grams Cake Flour, sifted
100 grams Rice Flour
120 to 150 grams Sugar
200 ml Water
1 tsp instant Yeast
1/4 tsp Sea Salt
Full Recipe: www.seasaltwith...
9 сен 2024