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Laura, Thx I think you are a wonderful cook. I have tried some of your recipes and each one was perfect. Excellent flavors, great and easy to follow directions with good hints. You are by far my favorite. I like good tasting , ordinary food. Not too crazy ingredients, that I would not only not have, but my picky husband would never eat. I always learn things from you. Thank you.
Thank you, these turned out great! They were fluffy, soft and not overly sweet. I am so glad I took your advice to cut the sweet potatoes with white potatoes. I think that made a big difference. I even substituted 1/4 cup of the sweet potatoes with some pumpkin puree and it gave it a great earthy flavor without it turning out too 'sugary'. I would make these again for sure! Your videos are so helpful by the way. Thank you so much for explaining the reasons behind why you are using certain methods, it helps a lot! :)
Mapeen!! I haven't heard that term in 50 years. The sound of it fell lovingly on my ears. Sono anche Napolitano, so I shouldn't be surprised by it. Just wanted to let you know you made my day today.
I made these for dinner last Sunday and it was wonderful! I halved the recipe since there was only 2 of us eating and it was pretty easy! The brown butter sage sauce is simple but could pack more flavor, I’d love to try a vodka sauce next time! Thank you Laura!
Ciao Laura! My name is Randine and I am a bit of a daydreamer when it comes down to the subject of me doing what you do. Making my own vidéos of me cooking! I adore you! You have such a brillant personality and your recipes are truly remarkable! I loved the video with your Noni ( spelled right?) with your basic Gnocchi and I will forever be using it on Sundays with my own variations. You're awesome! Grazie!!!!
Why don't you write a recipe book? It should be in all your fans' kitchen! THANK YOU SO MUCH FOR SHARING YOUR TALENTS AND IDEAS! I'm an English teacher and I used one of your vids (nutella soufflé) with the teens. They loved it. Thank you you're great!
I made sweet potato gnocchi's yesterday and they were so good. I only used sweet potatoes, yellow potatoes and flour because of allergies and the still turned out great I just upped the amount of flour.
Laura, it's about time you get a Christmas series under your belt! I implore you to start with a classic Christmas fruitcake!!! PLEAAASE I want to make this for my mom, and I've got to get this cake done soon, Christmas is around the corner! If you use an alcohol other than red wine, please tell us in what measure we can substitute red wine for whatever alcohol like rum or brandy you are using (I have only red wine on hand).
hi laura ,, i love you and all your channels ,, i am sundus by the way your #1 fan ,, a while a go you made a clean up video and you said at the end of the video that you will show us in depth how you organize your fridge and freezer and cabinet's ,, so will you do one soon please , and please speak about the products you use for cleaning ,, you said the other day that you use some lavender soap for the kitchen please show me that product i am obsessed with smells ,, thank you so much ,, greeting to you and joe from Saudi Arabia :)
Hi Laura, I love your show. I wanted to see if you could make a recipe for butternut squash ravioli. I'm not big on vegetables, but have been having to change my diet due to health issues and when I tried that plate I fell in love wit it. Thanks Laura
YAY!! I asked for this recipe quite a few times, now the idea probably didn't come from me but I am VERY HAPPY to finally have Laura's recipe :D THANK YOU! :D
Laura thank you so so much for this recipe. Years ago before my grandma passed away she taught me how to make gnocchi. I tried to make it a couple of years ago and ruined them, they did not come out good. I was so upset because I didn't know why and my grandma had passed so I couldn't ask her. Now I know why! I over mixed the potatoes in the mixer and they became like glue :( I'm definitely going to try your method Thanks again! I've been wanting to make gnocchi but dreading that I might ruin them again; can't wait to try your way! XOXO
i made your sweet potato ones ! ! thank you Laura. It is very similar to our russian/ukranian dish "Galushki " Sauce i done tomato,cream and dash of brandy yum yum. can it it every day !
Hi Laura, can I use wholegrain flour instead of regular flour? Or at least replace regular flour partially? I don't mind a different flavour from wholegrain flour but I wouldn't like to spoil the texture - will it happen?
Hey Laura! question,,, I'm super duper allergic to dairy so I have to skip the cheese... is there anything else I could put instead? or maybe even just leave it out? I guess that would change the texture though :/
You look Absolutely stunning Laura! I started following you because Benji ( Of its judys life) was always talking about you and your delicious food :) Never regretted subbing for one second! Keep up the good work! xx From Holland
Can you plz do a makeup tutorial on this look( you are weating)! Love u Laura! I have made so MANY of your recipes! I've been watching u since episode 3
OMGOSH Laura, Gnocchi are my favorite, I love making them but with my family it takes me hours to make enough and then it's devoured in 5 seconds.. but you have inspired me to make the sweet potato gnocchi, so I just jumped on ebay and bought an Gnocchi board.. I always used the fork method but the board looks so much easier and faster.. Buon Apetito :D
Hey Laura! It looks to me as if your hair is thinning on the areas closest to your forehead. A quick remedy for that is the juice of a ginger, it invigorates hair growth and your thinning areas will start growing hair more and more and also if you have any white hairs, then they will turn your natural hair color. Hope this helps!!!!!1 :)
no problem im glad to help, but just make sure that ur skin isnt too sensitive to it so try a test patch and keep diluting it with water until ur fine with it. MUCH LOVE
Omg! Just the color and herbs it if makes me hungry, I have never eat this food but I will love to do this recipe, so Laura if I want to order tool that you use what is the name of them? You think I can find them at amazon or any Italian or Arabian store?
[eyes take on that far away look of one that plays with ideas] I don't know about gnocchi but I think this would work out beautifully as a recipe for noodles... Sweet potato noodles with a buttery sauce made with diced tomatoes, sage, oregano and olives... Hummm... Will think about this further... Thanks for the inspiration to play with my food. ;)
