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SWIRL BREAD RECIPE - Toast / Sandwich Bread 

Ninik Becker
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Swirl Bread Recipe - Toast/Sandwich Bread
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#Bread #Recipe #SwirlBread
Swirl Bread - Sandwich Bread
Quick water roux/quick tangzhong:
2 tbsp all purpose flour/plain flour + 4 tbsp hot boiling water.
Mix until smooth
Dough (divided into two after kneading process):
375g (3 cups) all-purpose flour/plain flour (125g for each cup)
1-1/2 tsp instant yeast
56g (4 Tbsp) sugar
A pinch of salt
125ml (1/2 cup) warm milk
1 large egg, beaten
42g (3 Tbsp) soft butter/margarine
The quick water roux/quick Tangzhong
Egg wash (optional). A little oil for the bowl.
Additional for the chocolate dough (half of the dough):
1 Tbsp full of cocoa powder +1 tsp softened butter/margarine.
Indonesian
Roti Tawar - Roti Sandwich
Roux air cepat / tangzhong cepat:
2 sdm tepung terigu / tepung biasa + 4 sdm air panas mendidih.
Aduk hingga rata
Adonan (dibagi menjadi dua setelah proses pengadukan):
375g (3 gelas) tepung serbaguna / tepung biasa
1-1 / 2 sdt ragi instan
56g (4 Tbsp) gula
Sedikit garam
Susu hangat 125ml (1/2 gelas)
1 telur besar, kocok
Mentega / margarin lembut 42g (3 Tbsp)
Roux air cepat / Tangzhong cepat
Cuci telur (opsional). Sedikit minyak untuk mangkuk.
Tambahan untuk adonan cokelat (setengah dari adonan):
1 sdm penuh bubuk kakao +1 sdt mentega lunak / margarin.
Greek
Ψωμί στροβιλισμού - Ψωμί σάντουιτς
Γρήγορο νερό ροζ / γρήγορο tangzhong:
2 κουταλιές αλεύρι για όλες τις χρήσεις / απλό αλεύρι + 4 κουταλιές ζεστό βραστό νερό.
Ανακατεύουμε μέχρι να λειάνουμε
Ζύμη (χωρισμένη σε δύο μετά τη διαδικασία ζύμωσης):
375g (3 φλιτζάνια) αλεύρι για όλες τις χρήσεις / απλό αλεύρι
1-1 / 2 κουταλάκια του γλυκού στιγμιαία ζύμη
56 γραμμάρια (4 κουταλιές της σούπας) ζάχαρης
Μια πρέζα αλάτι
125ml (1/2 φλιτζάνι) ζεστό γάλα
1 μεγάλο αυγό, ξυλοκοπήθηκε
42 γραμμάρια (3 κουτάλια σούπας) μαλακό βούτυρο / μαργαρίνη
Το γρήγορο νερό ροζ / γρήγορο Tangzhong
Πλύσιμο αυγών (προαιρετικό). Λίγο λάδι για το μπολ.
Επιπλέον για τη ζύμη σοκολάτας (το μισό της ζύμης):
1 κουταλιά της σούπας γεμάτη σκόνη κακάου +1 κουταλάκι μαλακού βουτύρου / μαργαρίνη.
Arabic
دوامة الخبز - خبز ساندويتش
المياه سريعة رو / tangzhong سريعة:
2 ملعقة كبيرة كل دقيق / دقيق عادي + 4 ملاعق كبيرة ماء مغلي ساخن.
مزيج حتى سلس
العجين (مقسم إلى قسمين بعد عملية العجن):
375 جرام (3 أكواب) دقيق متعدد الأغراض / دقيق عادي
1-1 / 2 ملعقة صغيرة خميرة فورية
56 جرام (4 ملاعق كبيرة) سكر
قليل من الملح
125 مل (1/2 كوب) حليب دافئ
1 بيضة كبيرة ، للضرب
42 جرام (3 ملاعق كبيرة) زبدة ناعمة / سمن
المياه رو سريعة / Tangzhong سريعة
غسل البيض (اختياري). القليل من الزيت لالوعاء.
إضافي للعجين الشوكولاته (نصف العجين):
1 ملعقة كبيرة مليئة بمسحوق الكاكاو +1 ملعقة صغيرة زبدة / مارجرين.
Russian
Вихревой хлеб - сэндвич-хлеб
Быстрая вода Ру / быстрый танжонг:
2 столовые ложки муки общего назначения / обычная мука + 4 столовые ложки горячей кипяченой воды.
Смешать до однородного состояния
Тесто (разделенное на два после процесса замеса):
375 г (3 чашки) универсальная мука / обычная мука
1-1 / 2 чайных ложки быстрорастворимых дрожжей
56 г (4 ст. Ложки) сахара
Щепотка соли
125 мл (1/2 чашки) теплого молока
1 большое яйцо, взбитое
42 г (3 столовые ложки) мягкого масла / маргарина
Быстрый водный рукс / быстрый Tangzhong
Мытье яиц (по желанию). Немного масла для чаши.
Дополнительно для шоколадного теста (половина теста):
1 столовая ложка какао-порошка + 1 чайная ложка размягченного масла / маргарина.
Portuguese
Pão Redemoinho - Pão Sandwich
Água rápida roux / quick tangzhong:
2 colheres de sopa de farinha integral / 4 colheres de sopa de água fervente.
Mix até ficar homogêneo
Massa (dividida em dois após o processo de amassar):
375g (3 xícaras) de farinha de trigo / farinha de trigo
Fermento instantâneo 1-1 / 2 colher de chá
Açúcar 56g (4 colheres de sopa)
Uma pitada de sal
125ml (1/2 xícara) de leite morno
1 ovo grande, batido
42g (3 colheres de sopa) de manteiga macia / margarina
O roux rápido da água / rápido Tangzhong
Lavagem de ovo (opcional). Um pouco de óleo para a tigela.
Adicional para a massa de chocolate (metade da massa):
1 colher de sopa cheia de cacau em pó 1 colher de chá de manteiga amolecida / margarina.
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Music: Arms of Heaven - Aakash Gandhi - RU-vid Audio Library

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Опубликовано:

 

20 авг 2024

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Комментарии : 208   
@ritahernani8144
@ritahernani8144 3 года назад
Suka banget. Kapan2 mau dicoba. Terima kasih telah berbagi
@NinikBeckerEatLover
@NinikBeckerEatLover 3 года назад
Mbak Rita makasih, selamat mencoba!
@nailog6464
@nailog6464 5 лет назад
This is amazingly done so wonderful and well done Nikki
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Thank you, Margot, for the nice comment
@ivyreyes4646
@ivyreyes4646 4 года назад
Just made this. It’s really soft and tasty ! Thank you for this recipe!
@NinikBeckerEatLover
@NinikBeckerEatLover 4 года назад
My pleasure, glad you like it.
@jalehasulai166
@jalehasulai166 3 года назад
Very nice.Thanks fr sharing.👍😍
@NinikBeckerEatLover
@NinikBeckerEatLover 3 года назад
Thank you too 😍
@minakshisur
@minakshisur 4 года назад
It came out so so well...the smell of butter with chocolate was heavenly. The bread was so soft and moist ...loved it. A big thanks 😊
@NinikBeckerEatLover
@NinikBeckerEatLover 4 года назад
Wonderful! So glad to hear that. Most welcome 😊
@user-km3kw2cx6r
@user-km3kw2cx6r 5 лет назад
Συγχαρητήρια για τις όμορφες συνταγές που μας δείχνετε και θέλω να σας διαβεβαιώσω ότι είστε μοναδική και εχω φτιάξει πάρα πολλά από αυτά που μας δείχνετε και πάλι συγχαρητήρια και σας ευχαριστώ
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Σας ευχαριστώ πολύ για το ωραίο σχόλιο. Το εκτιμώ πραγματικά. Σου εύχομαι τα καλύτερα!
@es-qc2jc
@es-qc2jc 3 года назад
Made it and it turned out great 👍🏼
@NinikBeckerEatLover
@NinikBeckerEatLover 3 года назад
Super! So glad to hear that 😊
@marjitajita8166
@marjitajita8166 5 лет назад
Ninik Be..mksih resep Sandwic breadnya mau sy coba.
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Terima kasih Marjita. Selamat mencoba.
@MathildeLaryea
@MathildeLaryea 5 лет назад
This is so beautiful and perfect. Thanks for sharing ✔💗
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Thank you so much, Cilla 💗
@yusufbutt9337
@yusufbutt9337 3 года назад
I Love ur baking
@NinikBeckerEatLover
@NinikBeckerEatLover 3 года назад
Thanks so much, Yusuf.
@asrimaf3817
@asrimaf3817 5 лет назад
I'm tray it already jenk nik, that recipe enak banget n lembut, Makasih sharing nya ya jenk.
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Thanks so much, jeng Wiwik, wow kalau ngikutin resep dgn bener pasti jadi deh...awesome!
@f.chourmain
@f.chourmain 5 лет назад
Keren mba..banyak resep2 dalam.berbagai bahasa juga 👍👍
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
FuyutZuki, terima kasih atas komennya
@bambangaja8984
@bambangaja8984 4 года назад
Wow super duper mantap..... resep yg luar biasa. Trima kasih banyak mbak nik. Sukses selalu dan semoga ilmunya bermanfaat buat banyak orang dan menjadi amal jariah yg tak putus buat mbak nik dan keluarga. Amin
@NinikBeckerEatLover
@NinikBeckerEatLover 4 года назад
Terima kasih banyak mas Bambang atas doanya semoga dikabulkan Allah. Amiin.
@rafiqnoor4912
@rafiqnoor4912 5 лет назад
WOW !!!!! Amazing!!! Well prepared and presented.
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Thank you so much, Rafiq.
@AhmadAli-fn1bd
@AhmadAli-fn1bd Месяц назад
Thank you so much ❤
@NinikBeckerEatLover
@NinikBeckerEatLover Месяц назад
My pleasure ❤
@aiy8373
@aiy8373 4 года назад
Saya baru mraktekin resep mbk ninik Siang ini,Dan........amazing to me 🤣,tengkiyuuuu MBAK😍
@NinikBeckerEatLover
@NinikBeckerEatLover 3 года назад
Makasih banyak sudah mencoba. Well done! 😍
@dollymehra9624
@dollymehra9624 5 лет назад
Auctily I was thinking about this type of bread .&u give me idea.thanks for sharing.
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Hi Dolly, thank you so much. Enjoy!
@shivrajabane1780
@shivrajabane1780 4 года назад
Fascinating and tasty. Thx for the recipe. 😄😄
@NinikBeckerEatLover
@NinikBeckerEatLover 4 года назад
My pleasure 😊
@awabreton
@awabreton 5 лет назад
bonne recette un délice bravo Ninik mille Lake pour vous on t'adore beaucoup toujours avec de la bonne musique j'adore 👍👍👍👍🙌🙌🙌💕💕💋😀
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Merci beaucoup, Awa. Je t'aime aussi! 💕
@seemamarvah8826
@seemamarvah8826 3 года назад
Very nice👍👍
@NinikBeckerEatLover
@NinikBeckerEatLover 3 года назад
Thanks a lot
@Jassss8888
@Jassss8888 4 года назад
It looks yummmyy and beautiful bread Well done mbak Ninik 👍👍👍
@NinikBeckerEatLover
@NinikBeckerEatLover 4 года назад
Thanks very much. 💖
@katyakynep
@katyakynep 5 лет назад
This reminds me of my childhood. I used to pick the chocolate part. 😍
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Very interesting. Thank you, Catherine! 😍
@chikkarenatics4606
@chikkarenatics4606 2 года назад
Sarap nman ng bread
@kendascorner
@kendascorner 5 лет назад
Beautiful just beautifully done sharing this
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Thank you, Kenda's Corner. Keep up the good work on your channel!
@kendascorner
@kendascorner 5 лет назад
Ninik Becker that’s much 😘😘
@dapurmomsccc9253
@dapurmomsccc9253 3 года назад
Wow.. I like it... Thank you for the recipe.. success Sukses selalu.. sukses bersama
@NinikBeckerEatLover
@NinikBeckerEatLover 3 года назад
Terima kasih banyak, sukses semua.
@latishasmith4126
@latishasmith4126 5 лет назад
So creative, giving others new ways to enjoy bread, thank you Ninik👑
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Thank you so much, LaTisha.
@gracebock2900
@gracebock2900 5 лет назад
Wow! This IS a thing of beauty N it's edible!!Yum Yum😋😋
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Thank you 😊
@thungoc8925
@thungoc8925 5 лет назад
Looks yummy! Thanks for these great videos that you made. I love the way you bake and cook. Thank you very much...❤❤❤❤
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Thank you Thu Ngoc, so glad you love it. ❤️
@zyzafonalzyzafon49
@zyzafonalzyzafon49 4 года назад
What is this creativity?😍😍😍👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿❤️❤️❤️❤️❤️
@NinikBeckerEatLover
@NinikBeckerEatLover 4 года назад
Thank you 💖
@kitchenpractical7967
@kitchenpractical7967 5 лет назад
Love the video content-- very user friendly and great deals to see!
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Thank you so much for the comment
@momgrandma5496
@momgrandma5496 5 лет назад
Not taking my KitchenAid Pro Mixer when I move, no ‘knead’ for it. ; ) Will be making this wonderful bread to fill my new home with fresh-baked goodness.
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Mom Grandma, thank you so much for the comment. Enjoy baking!
@majidasaaddine7006
@majidasaaddine7006 5 лет назад
Ohhhh dear chef NINIK...💖 i miss your recipes. So delicious...👍👏👌 thank you 4 sharing.👐👐👐
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Dear Majida, how are you? Thank you so much for the comment 💖
@mariluzrodriguezolguin1831
@mariluzrodriguezolguin1831 5 лет назад
Ohooo que maravilla de la gastronomía, gracias
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Hola Mariluz como estas Muchas gracias.
@jasmeetkaurmasson849
@jasmeetkaurmasson849 5 лет назад
so beautifull .... kids must liked it......
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Thank you, Jasmeet!
@ignisdivinus7669
@ignisdivinus7669 4 года назад
Nice bread 👍
@NinikBeckerEatLover
@NinikBeckerEatLover 4 года назад
Ignis Divinus, thank you.
@colibri06
@colibri06 5 лет назад
Excellent Ninik.
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Thank you,Emma!
@remaliaha
@remaliaha 5 лет назад
Terima kasih ninik.
@KuriakhX
@KuriakhX 5 лет назад
It's the most beautiful swirl bread I have ever seen. It really looks gorgeous, I liked it very much. The dough is fantastic. I'll try it as soon as possible. Thanks for the recipe. It has been a long time since I watched your last video recipe. Why? I was really worried about you. Are you keeping well and busy? I wish you the best. GOD BLESS YOU.
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Thank you very much for the compliment. I appreciated. Yes, you're right I didn't post a recipe for a few weeks. I did a little error when upgrading Windows so Google secured my account for a while. I'm totally alright, thank you for your concern. Wish you the best too
@KuriakhX
@KuriakhX 5 лет назад
@@NinikBeckerEatLover Thank you very much, indeed. I'm very glad that everything is allright. We are waiting for your new recipes.
@macideeyceyurt5342
@macideeyceyurt5342 3 года назад
👍super
@NinikBeckerEatLover
@NinikBeckerEatLover 3 года назад
Thank you
@enahartcraft388
@enahartcraft388 4 года назад
Thank you for the recipe. I love it..
@NinikBeckerEatLover
@NinikBeckerEatLover 4 года назад
You're welcome.
@user-yu2tl6fk2p
@user-yu2tl6fk2p 4 года назад
يجنننننننننن ولله💜💜👍🏻👍🏻👍🏻👍🏻👍🏻
@maulyaspaiandcake190
@maulyaspaiandcake190 5 лет назад
Thankyou
@joejackson3415
@joejackson3415 5 лет назад
Love that music by the way and now you lovely friend, so much blessings to you and all around you!! 🎩
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Thank you so much Joe!
@ilhamilly8841
@ilhamilly8841 5 лет назад
👍👍👍👍
@cyntillamenezes
@cyntillamenezes 2 года назад
Hi Ninik.. Great recipe.. What's the purpose of the quick roux.. At which point was it used in the bread making
@NinikBeckerEatLover
@NinikBeckerEatLover 2 года назад
Hi, it's help to soften the bread. Mix together with the flour and other ingredients
@shienababy6097
@shienababy6097 5 лет назад
Beautifully made! Good job girl ^_^
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Shiena Baby, thank you so much.
@alana6806
@alana6806 5 лет назад
I put a like before even seeing the video , I’m certain it will be a wonderful one
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Thank you so much! Most appreciated
@lindaparker6102
@lindaparker6102 5 лет назад
Amazing, almost looks to artistic to eat !! How/what do you serve this bread with ! I know this is delicious- love fresh bread !! Ninik, you are genius when it comes down to baking !! Wonderful video. !!
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Thank you so much, Linda. We can serve this bread as a sandwich, toast, french toast, bread pudding, or the leftover for croutons or breadcrumbs if you like.
@kamariahzaharin4744
@kamariahzaharin4744 4 года назад
Does the tangzhong needs to be cooked or rested first? I'm glad I saw this, I've tried several of your bread recipes and it all came out delicious and yummy. Some how this one, escaped me, rabun me 😅.. I have always love bread like this. Thank you.
@NinikBeckerEatLover
@NinikBeckerEatLover 4 года назад
Kimheecul miki, yes you're right on that. In this recipe, I've tried to make it without cooking it and still work too. Thanks so much for making it. Enjoy baking! 😍
@kamariahzaharin4744
@kamariahzaharin4744 4 года назад
@@NinikBeckerEatLover I made it this afternoon. It didn't turn out as pretty as yours but it taste yummy! Everyone loved it. Thank you. Keep calm, wash hands and bake bread!😄😷🍞
@gesica8680
@gesica8680 5 лет назад
Hello Ninik, for you have a recipe for getting the dark bread using something other than chocolate. I want very much to achieve this beautiful--and I'm sure--delicious bread. I'm anxiously awaiting your response. You're still one of the all-time best. Thank you!
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Hello Glorya, we can use Charcoal Powder, are you familiar with that? We can buy online or at a special store. Or you can try using another color. Reply ·
@gesica8680
@gesica8680 5 лет назад
@@NinikBeckerEatLover I didn't know about charcoal powder. I love learning! I'll look into it. Thank you-you're wonderful.
@gesica8680
@gesica8680 5 лет назад
Ninik, on another "learning" note, does the chocolate powder flavour the dough?
@floravlsr6191
@floravlsr6191 5 лет назад
ΤΕΛΕΙΟ ΜΠΡΑΒΟΣ!!!!
@frantaluck3977
@frantaluck3977 5 лет назад
Ninik, you are so handy! My wife loves your recipes! Greetings from Prague:DDDD
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Hello Franta in Prague, thank you so much. Regards to your wife. A beautiful city you are living in.
@jessehosey3543
@jessehosey3543 5 лет назад
😊😊😊😊
@tatianavovdenko798
@tatianavovdenko798 5 лет назад
ВІТАЮ З КИЄВА 👍👍👍👍👍 за рецепт
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Дуже дякую, Tatiana.
@joejackson3415
@joejackson3415 5 лет назад
All of this episode looks delicious friend!!
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Hi Joe, thank you so much!
@Doublezzranch
@Doublezzranch 5 лет назад
HI NINIK 💕 SO GLAD TO SEE YOU AGAIN WITH YOUR DELICIOUS RECIPES. Hoping you're having a great start to summer 🌤️ Your friend in OREGON 🤠
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Hi Ja Z, thank you so much. You too, my friend...have a great summer! 💕
@maryamkhamis9493
@maryamkhamis9493 4 года назад
Thanks sweetie 💕😋😍
@NinikBeckerEatLover
@NinikBeckerEatLover 4 года назад
You're welcome 😊
@fatimaamorim6054
@fatimaamorim6054 5 лет назад
Niniki, long time don’t watch your videos☺️and now that bread!!! OMG!!! Looks delicious and beautiful❣️
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Hi Fatima, how are you? Thank you so much 😘
@fatimaamorim6054
@fatimaamorim6054 5 лет назад
Ninik Becker I am ok Ninik. We moved our address and still, after a month, trying to get things in place ☺️And about you, everything ok?!
@alinegarcia5672
@alinegarcia5672 5 лет назад
Hi Ninik! Likeeeee!
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Thank you so much, Aline!
@JamalMDJamal-yb4fq
@JamalMDJamal-yb4fq 5 лет назад
Please marble cake recipe.
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Thanks for the idea, Jamal.
@aidasaja163
@aidasaja163 4 года назад
Im always follow ur recipe, thanks mom n gbu😘😘😘
@NinikBeckerEatLover
@NinikBeckerEatLover 4 года назад
You are most welcome GBU 😘
@user-ut8sv4ni3h
@user-ut8sv4ni3h 5 лет назад
تسلم الايادي وشكراً على المجهود
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
شكرا جزيلا
@user-yu2tl6fk2p
@user-yu2tl6fk2p 4 года назад
ماااااااااشاء الله عليكي ❤️❤️🇶🇦
@NinikBeckerEatLover
@NinikBeckerEatLover 4 года назад
شكرا لكم
@user-yu2tl6fk2p
@user-yu2tl6fk2p 4 года назад
Ninik Becker ❤️😘😘😘😘😘
@bicabica4003
@bicabica4003 Год назад
Waww sincer e ffff tare cred că e un deliciu mulțumimmm 🙊💝🙏🏻🙏🏻🙏🏻👄👄
@aminakutlovac716
@aminakutlovac716 5 лет назад
Greetings from Sarajevo 💗🤩
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Hello Amina in Sarajevo, thank you so much 💗
@roselynd1586
@roselynd1586 5 лет назад
Italiano languages 🤗😋🌻🥀🌹 .. No. Thanks beautiful recipe 👍🌻🌻🌻🌻😊😊😊
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Swirl Bread - Toast / Sandwich Bread Roux rapido dell'acqua / Tangzhong rapido: 2 cucchiai di farina per tutti gli usi / farina semplice + 4 cucchiai di acqua bollente bollente. Mescolare fino a che liscio. DOUGH (diviso in due dopo il processo di impastatura): 375 g (3 tazze) di farina per tutti gli usi / farina semplice 1-1 / 2 cucchiaino di lievito istantaneo 56 g (4 cucchiai) di zucchero Un pizzico di sale 125 ml (1/2 tazza) di latte caldo 1 uovo grande, sbattuto 42g (3 cucchiai) di burro morbido / margarina Il veloce roux d'acqua / Tangzhong veloce Lavaggio delle uova (opzionale). Un po 'di olio per la ciotola. Addizionale per l'impasto al cioccolato (metà dell'impasto): 1 cucchiaio di cacao in polvere + 1 cucchiaino di burro ammorbidito / margarina
@user-pe6so9tb8c
@user-pe6so9tb8c 5 лет назад
تسلم ايدك روعة
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
شكرا لكم
@giftyyormesah4898
@giftyyormesah4898 5 лет назад
You are just the best 😘😘
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Gifty Yormesah, thank you so much 😘😘
@basma1090
@basma1090 5 лет назад
Bon retour..👍👍👍
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Salut Sabrina, merci beaucoup
@shahanasiru6634
@shahanasiru6634 5 лет назад
Beautiful😍
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Thank you, Shahana!
@Supergasolina
@Supergasolina 5 лет назад
Muito bom
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Thanks so much, Mario!
@karthikapremkumar
@karthikapremkumar 4 года назад
Hi.. thanks for the tempting recipe.subscribed☺️ I have a doubt. my measurement cup size is 250 ml. here it is written that 3 cups/375gm ! How much is one cup for this recipe?
@NinikBeckerEatLover
@NinikBeckerEatLover 4 года назад
@karthika premkumar, thank you. All-purpose flour 125 grams for each cup. For this recipe is very clear, 375g (3 cups). Your cup measurement is for liquid, 1 cup = 250 ml of liquid doesn't mean the same as 250g of flour. This is called 'crisis cup measurement' that confused many people around the world. For measuring the flour using cup, you have to know how much weight/gram the flour in your cup. The best is using a kitchen scale. In my last video show how to measure flour for my recipe.
@karthikapremkumar
@karthikapremkumar 4 года назад
Thank you so much. this has been my biggest doubt for months. some said gm and ml are almost the same.can use same measurement cup.and I was in big confusion lately. your clarification is so satisfying. point noted down 👍🙏
@colibri06
@colibri06 5 лет назад
Very very good.vongratulation
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Thanks so much, Emma.
@dimitrakaravidopoulou3845
@dimitrakaravidopoulou3845 5 лет назад
Για σου κορίτσι μου ,και ότι ήθελα να σου στείλω μυνημα γιατί άργησες να βγάλεις κάτι καινούργιο. Και είναι ΤΈΛΕΙΟ πάλι να είσαι καλά με αγάπη 🌷🌷🌷🌷♥️♥️♥️♥️♥️
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Γειά σου η Δήμητρα, πώς είσαι; Γύρισα τώρα. Ευχαριστώ πολύ 😘
@kendascorner
@kendascorner 5 лет назад
Watching
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Thank you!
@lauranyc4966
@lauranyc4966 Год назад
👍🏻🙏🏻💗
@NinikBeckerEatLover
@NinikBeckerEatLover Год назад
❤❤
@karindickinson9884
@karindickinson9884 5 лет назад
Dearest Ninik ! Another wonderful gift from you to us. Have you ever thought, writing a book about your so wunderful recipes ? If it comes out, please let me know. I will buy not only one, but many for my family and friends. Thanks a lot. Hugs, hugs and kisses.😚😚😚🙅🙅🙅💖💖💖 As always Love from KARIN
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
My dearest Karin, thank you very much for beautiful writing. Well...this is a huge compliment! A few years ago there is a publisher that offered me about a cooking book but then I know that right now people like more to watch videos than reading recipes in the book. As always hugs and kisses. Love you too 😚💖
@karindickinson9884
@karindickinson9884 5 лет назад
Thanks a lot , have a wonderful weekend 💖💖💖💖💖💖💖💖
@karindickinson9884
@karindickinson9884 5 лет назад
@@NinikBeckerEatLoverMy wonderful Ninik ! Think about it again. Well, I am old fashioned and love cookery books. ( about 220 I call my treasure ). There are many other I know, who love cookery books.. if someone loves books, I can see this person buying cookery books. I bought many " thin cookery books" when I lived in the UK, like " CONFIDENT COOKING, CLASSIC COOKING WITH CHOCOLATE, TAPAS......" you name it. It doesn't have to be an enclopedia of all your recipes, but you could devide it in let' 's say : SAVOURY BREADS, SWEET BREADS, ROLLS ........" These books are lightweighted, they even fit into a handbag, suitcase and they look wonderful to go through. And they are not too expensive, that's another point. Thank you ever so much for all your ideas. Lots of love and never forget, resting in between all.💓💖💓💖💓💖🍮🍰🎂🍞
@claudeneism
@claudeneism 3 года назад
Maravilhosa receita 🇧🇷🇧🇷🇧🇷🥖😋😋😋🍫😍💕👏👏👏👏👏👏👏
@NinikBeckerEatLover
@NinikBeckerEatLover 3 года назад
Muito obrigado, minha querida. 😍
@fvckmypvssy101lol8
@fvckmypvssy101lol8 5 лет назад
❤️
@wijayachan5512
@wijayachan5512 5 лет назад
😚😚😚😚😘
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Wijaya Chan 😘
@parlahffa842
@parlahffa842 5 лет назад
رائع جدا ماهو قياس طول القالب من فظلك؟؟👍👍👍👍
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Parla Hffa في 2:42 تظهر حجم عموم الرغيف.
@ednagonsalvesdesouza6663
@ednagonsalvesdesouza6663 5 лет назад
😋😋😍😍👏👏👏👋
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
😍😍
@NoverFire
@NoverFire 5 лет назад
Hi I was going to try this but my son has an egg allergie, could you recommend a substitute?
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
brambell, you might try one of these but the result will be slightly different. Egg substitutes: for one egg2 tbsp of water + 1 tsp of oil + 2 tsp baking powder. Mix well. Flaxseeds: 1 tbsp of ground flaxseeds + 3 tbsp of water. Mix well. Banana : mashed banana, 1/4 cup ( about 1/2 of banana) Applesauce: 1/4 cup of unsweetened applesauce + 1/2 tsp baking powder.
@NoverFire
@NoverFire 5 лет назад
@@NinikBeckerEatLover thanks il try the banana my son loves bananas :)
@aidasaja163
@aidasaja163 4 года назад
Can i requst turkey dessert box,, thanks 😘😘
@NinikBeckerEatLover
@NinikBeckerEatLover 4 года назад
Turkey or Turkish? 😘😘
@aidasaja163
@aidasaja163 4 года назад
Ninik Becker turkish🙏🏽🙏🏽🙏🏽😘
@NinikBeckerEatLover
@NinikBeckerEatLover 4 года назад
A great idea!
@carmenregalado6112
@carmenregalado6112 4 года назад
🙏la receta en español,te lo agradecería mucho
@NinikBeckerEatLover
@NinikBeckerEatLover 4 года назад
Pan Remolino - Pan Sandwich Agua rápida roux / rápida tangzhong: 2 cucharadas de harina para todo uso / harina normal + 4 cucharadas de agua hirviendo. Mezclar hasta que quede suave Masa (dividida en dos después del proceso de amasado): 375 g (3 tazas) de harina para todo uso / harina normal (125 g por cada taza) 1-1 / 2 cucharadita de levadura instantánea 56 g (4 cucharadas) de azúcar Una pizca de sal 125 ml (1/2 taza) de leche tibia 1 huevo grande, batido 42 g (3 cucharadas) de mantequilla blanda / margarina El rápido agua roux / rápido Tangzhong Lavado de huevos (opcional). Un poco de aceite para el tazón. Adicional para la masa de chocolate (la mitad de la masa): 1 cucharada de cacao en polvo + 1 cucharadita de mantequilla / margarina ablandada.
@carmenregalado6112
@carmenregalado6112 4 года назад
Gracias
@annadantuono5779
@annadantuono5779 5 лет назад
Woo brava
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Grazie mille!
@safoa4112
@safoa4112 5 лет назад
عساكم من عواده مادري مسلمه ولاالمهم عيد مبارك 🇸🇦💚🌷😁😘🤩
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Sofa A عيد مبارك 😘
@minouchka5655
@minouchka5655 5 лет назад
You have a so yummy passion
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Thank you, minouchka!
@bhenmdsg8756
@bhenmdsg8756 3 года назад
I think the measurement of liquid is incorrect. I made mine 1 cup milk it was too dry. Also the mixture of cocoa powder has to be integrated at the beginning of the mix was hard to incorporate at that stage. But thank you for sharing thou.
@NinikBeckerEatLover
@NinikBeckerEatLover 3 года назад
My cup measure for milk is 1 cup = 250 ml. If too dry please add more. You can make half the recipe for the plain dough and the other half for chocolate dough.
@kashifasaifsyedsaifuddin4573
@kashifasaifsyedsaifuddin4573 3 года назад
Hey , plz tell can I bake it without oven ?
@NinikBeckerEatLover
@NinikBeckerEatLover 3 года назад
I recommend using an oven but you can do an experiment if you want.
@kashifasaifsyedsaifuddin4573
@kashifasaifsyedsaifuddin4573 3 года назад
@@NinikBeckerEatLover yes I did the experiment of baking this on an oven yesterday , and this bread turned out perfect and made me amazed Thanks for sharing dear 😍
@NinikBeckerEatLover
@NinikBeckerEatLover 3 года назад
Wow, congrats! Awesome! 😍
@ellachella
@ellachella 4 года назад
Ninik apa beda roti dengan water roux dan tanpa water roux.
@NinikBeckerEatLover
@NinikBeckerEatLover 4 года назад
@mpok ella, water roux (tangzhong) membuat tekstur roti lebih lembut dan lentur dan empuk lebih lama.
@ellachella
@ellachella 4 года назад
@@NinikBeckerEatLover .. terima kasih banyak yaaaa infonya...
@agatharini1522
@agatharini1522 3 года назад
tepungnya tidak harus protein tinggi? seperti membuat roti pada umumnya?
@NinikBeckerEatLover
@NinikBeckerEatLover 3 года назад
Ya tidak harus protein tinggi. Resep saya kebanyakan pakai tepung protein sedang dan semuanya bagus hasilnya
@agatharini1522
@agatharini1522 3 года назад
@@NinikBeckerEatLover terimakasih resepnya mudah kmrn sy sudah mencoba dg tepung protein tinggi
@wessatassam8162
@wessatassam8162 5 лет назад
Ninik pa kabar sehat selalu buatmu klo lebaran aku mengucapkan minal aidin wa faizin yah love you wish the best for you vlog and sukses😍😘🙏💝
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Hi Wessa, terima kasih, selamat lebaran juga ya...maaf lahir batin...I'm so glad you love it. 😍
@sallyang600
@sallyang600 3 года назад
May I know what’s the protein % of your all purpose flour?
@NinikBeckerEatLover
@NinikBeckerEatLover 3 года назад
I use 10% protein content AP flour
@velikabeba7290
@velikabeba7290 5 лет назад
Ninoooo hi this is nice love mach piz love you to 😘😘
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Love you too 😘
@redflower7625
@redflower7625 5 лет назад
Hi ninick how r u darling? Where are you disappear dear? Are you all right? Again another wonderful recipe from u 👍 but is this a soft bread? Take care and love you dear 😍 😘 😘 😘 😘 😘 💝 💝 💖 💖
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Hello again, now I'm back! I'm alright, thank you very much. Yes, this is a soft bread. Take care 💖
@aliqassim9799
@aliqassim9799 5 лет назад
It doesn't rise as needed when I did it
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Ali, there are many factors why dough doesn't rise properly.
@meleksezer5616
@meleksezer5616 5 лет назад
Türkçe malzeme tarifi ????? 😂
@NinikBeckerEatLover
@NinikBeckerEatLover 5 лет назад
Girdap Ekmek - Sandviç Ekmeği Hızlı su roux / hızlı tangzhong: 2 yemek kaşığı çok amaçlı un / sade un + 4 yemek kaşığı sıcak kaynar su. Pürüzsüz kadar karıştırın Hamur (yoğurma işleminden sonra ikiye ayrılır): 375g (3 bardak) çok amaçlı un / sade un 1-1 / 2 çay kaşığı anlık maya 56 g (4 yemek kaşığı) şeker Bir tutam tuz 125ml (1/2 bardak) ılık süt 1 büyük yumurta, dövülmüş 42g (3 yemek kaşığı) yumuşak tereyağı / margarin Hızlı su roux / hızlı Tangzhong Yumurta yıkama (isteğe bağlı). Kase için biraz yağ. Çikolatalı hamur için ek (hamurun yarısı): 1 çorba kaşığı kakao tozu +1 çay kaşığı yumuşatılmış tereyağı / margarin ile dolu.
@meleksezer5616
@meleksezer5616 5 лет назад
Ninik Becker Teşekkür ederim ❤️💜💚🌹
@deliciousfoods8694
@deliciousfoods8694 5 лет назад
👍👍👍👍
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