BRÖTCHEN ! Homemade German Hard Rolls Recipe | Crusty & Chewy | Ninik Becker

Подписаться 331 тыс.

Просмотров 655 тыс.

50% 1

Hi guys..today's recipe is about Brötchen! Homemade German Rolls. They have a hard exterior, sturdy, crusty, chewy, and soft inside. This recipe is without egg and milk. Please subscribe for more videos every week: / ninikbeckereatlover
I appreciate everyone for subscribing, leaves comments, likes, and share. Click the bell icon to get a notification for new videos, if you haven’t done so already.
#Brötchen #GermanRolls #HardRolls
These hard rolls sold inexpensively in every bakery in Germany, so I don't think to make it at home before. When you tear off the bread, you will hear the crisp sound of the broken bread shell. The recipe uses all-purpose flour and kneads with hands. If you are interested in trying this recipe, feel free to use a Kitchen Aid or mixer with a dough hook.
NOTE for my measurements :
1 cup all-purpose flour = 125 grams
1 cup milk/water = 250 ml
Brötchen (German Rolls)
Ingredients :
7g (2 1/2 teaspoons) active dry yeast
1 tablespoon sugar
375ml (1 1/2 cups) warm water
500g (4 cups) all-purpose flour (per cup =125g)
8g (1 1/2 teaspoons) fine salt
Extra flour for kneading
For the homemade methods please watch the video above. Thanks, everyone...
Oven temperature: 230°C (450°F)
Baking time: 20 minutes, switch halfway through baking time
Using the steam bake method: prepare the pan at the bottom of the oven and load it with hot water before baking time.
Required water spray before and halfway through baking time on the surface of the dough and on the sides of the oven as well.
German
HINWEIS für meine Messungen:
1 Tasse Allzweckmehl = 125 Gramm
1 Tasse Milch/Wasser = 250 ml
Brotchen (deutsche Brötchen)
Zutaten:
7 g (2 1/2 Teelöffel) aktive Trockenhefe
1 EL Zucker
375 ml (1 1/2 Tassen) warmes Wasser
500 g (4 Tassen) Allzweckmehl (pro Tasse = 125 g)
8 g (1 1/2 Teelöffel) feines Salz
Extra Mehl zum Kneten
Für die hausgemachten Methoden sehen Sie sich bitte das Video oben an. Danke, alle...
Ofentemperatur: 230°C (450°F)
Backzeit: 20 Minuten, nach der Hälfte der Backzeit wechseln
Mit der Dampfbackmethode: Bereiten Sie die Form auf dem Boden des Ofens vor und beladen Sie sie vor der Backzeit mit heißem Wasser.
Erforderliches Wasser vor und nach der Hälfte der Backzeit auf die Teigoberfläche und auch auf die Seiten des Backofens sprühen.
If you are interested, please take a moment to watch my other videos here :
Baking Recipe: • BAKING
Popular Videos: • Chicken Curry Puff - S...
Dessert Recipe :
• DESSERT
Fried Food Recipe: • FRIED FOOD
Home Cooking Recipe: • HOME COOKING
Travel Videos : • Travel
Pinterest: / ninikbecker
Music :
Swoosh - RU-vid Audio Library
Keith - Huma-Huma -RU-vid Audio Library

Хобби

Опубликовано:

20 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 662

@cocoagirl6693 6 лет назад

Thank you soooo much I’m from Germany my dad was American ,anyway I was born and raised in Germany I am a German citizen I haven’t been home in 20 yrs we have German friends here in Missouri one of them made some Broetchen but they were to dence not good at all I hey were to hard to .So my other friend and I made yours OMG they are the bomb “” sooo good so will make these from now on thanks for sharing I will pass this rezept on very good wow”””

@NinikBeckerEatLover 6 лет назад

Hi +cocoa 66..wow..congratulations for you guys for making Brötchen!! this is amazing! When you will be back to Germany ? :) I'm so glad you guys made it..thank you very much I really appreciate it!

@cecilivequez 6 лет назад

my sister lives in Germany!! and i go to visit her some tomes ...and we always buy that bread...next time i go to visit her i will make it for sure!! and for sure i will makes this ones on my hause!! thank you for the recipies!! i will do the chees bread too!!!

@ellyjiu4437 6 лет назад

cocoa 66

@larbbiammi1367 6 лет назад

cocoa .66

@lillyscupcakery2125 6 лет назад

cocoa 66 Hi! I'm German-American and bake typical German goods for Americans on my channel 😊 maybe you'd like to bake something I make. I just started and would love to see a result from something you baked ❤️🥧

@hawaiianknight6004 2 года назад

I was stationed in Germany and having brotchen with bratwurst from a street vendor was always a treat...all I need now is the heavenly German mustard...

@NinikBeckerEatLover 2 года назад

Yes...simple but yummy. For mustard I like the strong one.🤩

@pattib1914 Год назад

@Hawaiian Knight, I so miss the street vendor bratwurst and brochen. We were stationed there in the 80’s. But I have been able to find a German mustard in the states. I buy it at Publix Supermarket and you can order it online I’m sure.

@loriwelch8221 Год назад

you can find that at aldis when they have international daysi got german bear mustard from there is great! when i was little my dad was station there and every month we went off base to a German bakery l

@A747BLDR Год назад

Grocery outlet usually has authentic German mustard and sauerkraut as well

@shawndella1 2 года назад

I ate so many of the when I was in Germany in the late 80's. I simply adore them and mit butter...so delicious!!!! I miss them terribly...never thought to look up the recipe....Thank you.

@NinikBeckerEatLover 2 года назад

You're welcome 😊

@advanced-electronic 4 года назад

OMG brings back memories of the best bread ever with butter and westphalian ham . Bread made by Oma, Schinken from Opa. I grew up on serious German and Lithuanian foods that were to die for. You can't buy bread or rolls this tasty anywhere that I know of outside of Germany or German villages. Nice and crusty on the outside, warm and chewy with incredible flavor inside! Danke !!!!!!!!!!!!!

@NinikBeckerEatLover 4 года назад

Marc Belanger, Vielen Dank! Wow...you're very lucky to have amazing Oma and Opa with such skills. Great memories never fade away

@richardlumpkin4607 7 лет назад

I bake often. I made these rolls yesterday for my wife and she said that they were the best I've ever made. Thanks for the techniques and the recipe. I'm going to use more of your recipes. Great video!

@NinikBeckerEatLover 7 лет назад

+Richard Lumpkin..wow you are awesome! Thanks so much for trying my recipe..Give my regards to your lovely wife :)

@nah3186 6 лет назад

We were in Germany when I was a kid and I remember all the wonderful food. Brotchen was so good with fresh currywurst or knackwurst and some local mustard. It’s impossible to find good brotchen...until now. We made this today following your recipe exactly and it turned out perfectly. So many childhood memories came back with all the wonderful smells during baking. We had these perfect brotchen with homemade fermented sauerkraut, Düsseldorf mustard and homemade pickles. Thank you so much for sharing this recipe. I’ll definitely be repeating and sharing your link. 🙏

@NinikBeckerEatLover 6 лет назад

Hello, gat :) Thanks so much for a beautiful review. I'm so glad can bring back your childhood memories with a simple brötchen recipe. Wow enjoying with the favorite condiments, sounds very yummy... You're most welcome and thanks again for sharing the link.

@tammararounds1411 4 года назад

Oh my goodness. Best recipe ever, lived in Germany for 3 yrs and loved their brotchen.. turned out perfect. Thank you

@NinikBeckerEatLover 4 года назад

Wonderful! Bravo, Tammara! So glad you made it.

@tammararounds1411 4 года назад

How do you store the brotchen so it's not spongy?

@NinikBeckerEatLover 3 года назад

@@tammararounds1411 store in the freezer

@patwagner9308 10 дней назад

We lived in Germany for a couple years in the 70's & LOVED going to an imbiss stand in the little town we lived in. My husband got a bratwurst. I got a mettwurst. Boy, how we miss brotchen !! I don't know why I've never thought of searching for a recipe ! But I will definitely be trying yours.

@NinikBeckerEatLover 10 дней назад

Yes I understand that is not easy to find brötchen outside Germany. Happy baking and good luck!

@donlewers5791 5 лет назад

Thanks Ninik for makin' my baking day!. I've tried lots of bread baking recipes ..... but this one takes the cake. I added a tbl spoon of both semolina and polenta to make up the 500 ml of flour. Made 4 hard rolls, baking for 23 minutes, and a loaf, baking for 28 minutes all on the one baking tray .... they all turned out as in your video, spot on! Salute!, this's a keeper. ..... Don.

@NinikBeckerEatLover 5 лет назад

Hi Don, I'm so happy to know about that. You are awesome! 😊 Good to know about using semolina and polenta too. Enjoy!

@aabb-zz9uw 4 года назад

Best bread ever seen. Memories of my young days when I was in Germany.

@NinikBeckerEatLover 4 года назад

Thanks so much! Food can brings good memories 😊

@jimmiddleton5093 5 лет назад

Is there anything in the world as lovely as the smell of home baked bread? Great video 👍

@NinikBeckerEatLover 5 лет назад

I agree! Thanks so much, Jim!

@draicun1 3 года назад

I made these a few months ago and they are truly just like I remember brotchen from the pastry shops in Germany! I’ve tried a few other recipes but they don’t even come close. So worth the time to make these. Thank you! 💕

@NinikBeckerEatLover 3 года назад

Wonderful! So glad you liked it and did it very well. Most welcome 💖

@barbaravance6774 6 лет назад

I can't wait to try this recipe! I lived in Germany as a child. I'm an Army brat. My step-father was born in Germany and became a naturalized citizen in the U.S. and devoted his life to his new country. But, still had his love of Germany! So, it was the best of both worlds for me growing up! When I came back to the U.S. I moved to Cincinnati,O.H. which is a very German City( founded by German Immigrants). But, the one thing I haven't found is GOOD Brotchen. They are either too dense, to airy, too hard or too soft! There is a special flavor in the right brotchen. I can't wait to try this! Thanks So much! I'll post back later.

@NinikBeckerEatLover 6 лет назад

Hello Barbara Vance, thanks very much. Now I know there is German City in the US which is Cincinnati, O.H. Yes, Brötchen is very special, even though a homemade Brötchen will never be the same compared to the commercial type, but at least we can taste the similarity, the crusty outside and chewy inside. I'm excited how yours will go. Happy baking!

@kaye2004 Год назад

Made these yesterday, and they came out just like I remember them in Germany. YUMMM

@NinikBeckerEatLover Год назад

Wonderful! So glad to hear that. Thank you!

@altheliterate 6 лет назад

My dad was in the military, I spent some of the best years of my childhood in Germany. I so am going to make these. The taste of my childhood. I miss them with of all things peanut butter.

@NinikBeckerEatLover 6 лет назад

It must be good memory for you ...I'm excited with your Brötchen. Thanks a lot +altheliterate

@SuginsCorner 5 лет назад

Just made the recipe, I can't thank you enough for sharing about spraying and putting water in the oven it made all the difference. I did use our bread flour here in American because the all-purpose is so heavy to the flour I was used to using in Germany. THANK YOU!

@NinikBeckerEatLover 5 лет назад

Hello, Sugins Corner thank you very much for making it. Using bread flour would be great for brötchen. Enjoy!

@sharylc 6 лет назад

As a teen-ager I lived in Germany for 3 & a half years and every morning we would go to the little bakery to buy fresh brotchen. (Then we moved down to Munich and they called these little rolls simel or zimel). I will make these this week-end. Thanks for the recipe!

@NinikBeckerEatLover 6 лет назад

Hi sharylc, yes like other parts of Germany, Munich has own way how they name somethings. I'm excited how your brötchen will go. Have a nice weekend!

@genecornojr.2275 5 лет назад

I made your Brotchen German Hard Rolls last night for the first time...they came out just great... and I'm a novice when it comes to baking bread....!!!! Thank You...

@NinikBeckerEatLover 5 лет назад

Hi Gene, thanks so much for trying my recipe. Wow, that amazing!

@monkeybuttdevinlane Год назад

OMG this is amazing. for us tanks out there.. 4 C flour 1 1/2 C water -1/4 C divided 1 1/4 tsp salt 1 tbsp sugar(as listed) I may add 1 tbsp heavy cream or butter next time to aid in browning, or a milk wash. We'll see. Make sure you move them around so they brown on all sides.

@NinikBeckerEatLover Год назад

Great tip!

@QuickEasy101RecipesPlus 7 лет назад

Watched twice because we so enjoyed watching you soothingly make these wonderful german hard rolls! Thanks for sharing your amazing bread making skills with us!!! I make bread, but OMG! You make it look so easy! Love what you're doing here on your channel! Thanks! 😊👍

@NinikBeckerEatLover 7 лет назад

Quick & Easy 101 Recipes, Thank you very much for leaves great comment and support my channel. Big appreciate and I love your channel too :)

@QuickEasy101RecipesPlus 7 лет назад

We appreciate... :) Thank you so much!!! 💕

@shanthageorge3863 7 лет назад

Quick & Ealsy 101 Recipes

@marybrady9521 4 года назад

I woke up at the crack of dawn the make these. They turned our wonderfully. Thank you so much!!!

@NinikBeckerEatLover 4 года назад

Mary Brady, thanks so much. I'm so glad you made it. Well done!

@jaclark3184 7 лет назад

Hi, I was so happy to find your recipe and wonderful instructional video. My mother is native German and I've gone back with her several times to visit relatives. The first thing I fell in love with was the fresh bakery bread every morning and the wonderful coffee. My mother was correct when I asked her why the breads there were so much better than here. She told me it is the difference in the flour. In your recipe you use regular flour, do you think bread flour would help give it more of the true German taste? I want to surprise her with a basket of these fresh out of the oven and a carafe of German coffee I found in a specialty store, so I hope they will taste as close to "home" as possible. Thank you so much for these fantastic videos. My husband will love these too.

@NinikBeckerEatLover 7 лет назад

+JA Clark, what a wonderful daughter you are! I agree with your mother about German breads. I used regular flour for recipes here so somebody can follow my recipe easily, (some of them difficult to find bread flour in their place) but of course making bread with bread flour will be the best. Thanks so much for beautiful thoughts of yours, I guess your mother and your husband will love even more :)

@jaxonxx2562 5 лет назад

When we were stationed in Berlin this is the only kind of rolls we ate. Mom loved them. A must try. Esp. Like the gloves. Im a nurse,a gardener, grandma, even though I wash my hands to excess, gloves for my OCD.

@NinikBeckerEatLover 5 лет назад

Wow, awesome! You are one of the commentators that appreciated the gloves I'm using. Thanks so much.

@wendywee720 4 года назад

Tried baking Brötchen using your recipe. Is soooo good. Crusty on the outside and soft on the inside. Thank you so much for sharing this recipe.

@NinikBeckerEatLover 4 года назад

My pleasure 😊Wonderful, Wendy! So glad you made it so well. Awesome!

@ronnabruce7856 2 года назад

We lived in Germany for 10 years, and really miss having brötchen. I’ve tried other recipes, this one is the only one worth making repeatedly. I’ve made three batches so far. Because I bake my own sourdough, I do substitute some starter for some of the flour and water. We can’t get enough of these! Thank you so much for your video.

@NinikBeckerEatLover 2 года назад

Hi Ronna, thanks very much. I'm so glad to hear that. Wow make it from sourdough is fantastic1

@excalibur1812 Месяц назад

I'm so looking forward to making these. My mom was from Germany and we were raised eating brotchen. We always bought them at the German bakeries, though. Our local bakery has been slacking the past few years, so I thought that I would investigate and see how to bake them.

@NinikBeckerEatLover Месяц назад

Hi thanks for stopping by. Yes, outside Germany is not so easy to get the real Brötchen. Happy baking and good luck!

@artandcrafttherapy 5 лет назад

Thank you so much for this recipe. I lived in Germany From 1986 to 1990 and fell in love with them. The only place I could ever find these were in Mexican supermarkets ..... YUM!!!

@NinikBeckerEatLover 5 лет назад

You're welcome. Enjoy my recipes.

@donlewers8227 5 лет назад

Ninik, thanks a lot for this BEAUT recipe ..... I increased your recipe by 20 percent, ending up with 2 loaves baked for 30 minutes. I incorporated 1 tablespoon of both, semolina and cornmeal to the weight of flour, added after the first proof, at 1.00 minute into your video. I'm happy to say, this's the best bread I've ever tasted, absolutely crunch and flavor heaven!. .... Don.

@NinikBeckerEatLover 5 лет назад

Hi Don, thank you so much for making this recipe. I'm impressed with your adjustment. So happy to know the positive feedback.

@clambert2020 3 года назад

Don - I bake bread sometimes. What does the 1 tablespoon of semolina and 1 tablespoon of cornmeal do for the bread?

@dianahammami3647 7 лет назад

Thank you so much for the video and the recipe. I live in South korea where a baguette is literally twenty times more expensive than the baguettes in Tunisia where i came from and where we eat them more than french people do. So making these (witch they're very similar to our baguettes) at home really helps. I been looking alot. Thank you!

@NinikBeckerEatLover 7 лет назад

Hello +Diana Hammami in South Korea, wow a baguette so expensive there compare in Tunisia? Thank you for sharing a knowledge about that, I hope this recipe will be useful for you. Thanks very much!

@dianahammami3647 7 лет назад

Ninik Becker hi. It sure is a useful recipe. Thanks for all the details. The baguette here is 2 US DOLLARS, but back in Tunisia it's only 10 US cents. Plus it's hard to find them fresh here. So glad to find your recipe.

@NinikBeckerEatLover 7 лет назад

Hi +Diana Hammami, my gosh..so much different price between two places. I'm so glad you enjoyed them. Happy baking:)

@davidcrawford6505 3 года назад

My German wife is homesick for Northern Germany. I'm going to try this recipe. Thx.

@NinikBeckerEatLover 3 года назад

Enjoy the baking

@bw33511 3 года назад

Brotchen is one of my all-time favorites! I used to get a brotchen with a pork steak in the middle when the local fairs would come in Kaiserslautern.

@NinikBeckerEatLover 3 года назад

Awesome! Wow that sounds yummy!

@1RodeoMom 2 года назад

Thank you for sharing this recipe I have to try and make these. My mother in law from Germany (RIP) used to make these.

@NinikBeckerEatLover Год назад

You are so welcome!

@ZoomZoomBoom24 7 лет назад

Somebody pinch me because I am seriously in 'satisfaction ' heaven watching that dough rise! I'm so glad I found you.

@NinikBeckerEatLover 7 лет назад

+patricia hooker thanks very much, I'm glad you enjoyed it

@944gemma 6 лет назад

I could watch you work dough all day. I’ve baked quite a lot of bread in my day, but I swear your hands are like magic.

@NinikBeckerEatLover 6 лет назад

+944gemma, thanks very much! I'm sure your baking skill is much better than me...

@Mase2423 4 года назад

I just made these and they are delicious! Thank you for sharing this video!

@NinikBeckerEatLover 4 года назад

Arielle Mason, thanks so much for making it.

@tammararounds1411 4 года назад

Thank you for giving measurements in cups.. will try making tomorrow

@NinikBeckerEatLover 4 года назад

Tammara Rounds, most welcome. Enjoy baking.

@chrisrunfola 6 лет назад

Hi, Ninik! I'm German-American, too, and spent my entire childhood in Germany. I was raised on Brötchen/Semmeln and have spent years trying to find a recipe that matches the smell and taste of the Brötchen that I remember from my childhood. While I haven't tried your recipe yet (just found it today), I am encouraged by all the positive comments I've read here. A couple questions: 1) what benefit does using milk instead of water lend the dough? 2) same question, but with regards to using/not using eggs? Thanks!

@NinikBeckerEatLover 6 лет назад

Hi, Christopher! Thanks for stopping by. Normally Bröthen doesn't require milk and eggs (rich texture). Milk makes a tender and sweeter product. For the eggs, as they also called a leavening agent, help raise the dough higher and the fat from the yolk help to lighten the texture a little bit. For Brötchen I do prefer without milk and eggs. I still developing how to make homemade Brötchen like those in Bäckerei, you know what I mean, plump, extremely light, and crusty!

@chrishunter2457 Год назад

In the US air force at Rhein Main my friend and I would go to the Frankfort Flughafen, occasionally. There, an elderly woman had a concession where she sold kaseschenken. Delicious brotchen, sliced and buttered, with a thin slice of ham and white cheddar. Forty years later I still crave it.

@brettgardner8575 5 лет назад

Thank you. I just went to a local October Fest, and saddened by the lack of a good broetchen to accompany the meal. I can now make my own!

@NinikBeckerEatLover 5 лет назад

Brett Gardner, wow...have fun! Enjoy baking.

@natteke 4 года назад

Hi Ninik, Thank you very much for you recept. I’ve made it today and it’s worked!! I’m just the beginner. So, I’m so happy for the result. My bread rolls are not so beautiful as yours but the crust is crispy, while the inside is soft. Next time I will try to use whole wheats.

@natteke 4 года назад

Oh, I’ve one more question. Can I let the dough for the 2nd rise (after making the roll) overnight ? Because I want to bake it in the morning for breakfast?

@NinikBeckerEatLover 4 года назад

Wonderful! You did very well, especially for a beginner. So glad to hear that, enjoy baking! Yes, you can. Let warm again at room temperature before baking.

@donlewers8227 5 лет назад

Ninik, it's me again .... since my last reply, I've been busy baking bread using this recipe. Because it's so so good, I think you should post a video using this same recipe!.. I added one heaped tablespoon each of.... whole wheat flour, semolina, and corn meal to the plain flour and salt, added to the proofed sponge, without altering the weight of 250 grams. I reckon folks would simply just love it baked as a Vienna, or Rustic loaf, as I do. ....... Don.

@NinikBeckerEatLover 5 лет назад

Don Lewers, thank you so much for sharing your knowledge with us, this very useful. Very interesting.

@944gemma 4 года назад

I can promise you these rolls are really, really great!

@NinikBeckerEatLover 4 года назад

944gemma, wonderful! Thanks so much.

@thethess3054 3 года назад

Now I can have my German breakfast sandwich. Real butter on roll, sliced up soft or hard boiled egg, lunch meat ( I love salami), good cheese. Yum !! Thanks so much for sharing this. 😁😁

@NinikBeckerEatLover 3 года назад

Sounds great! Wow, that sound very tasty...you're very welcome 😍

@944gemma 6 лет назад

I’m going to make these today. I just love to watch you do breads, and I LOVE making bread. Thank you for all the great information. You are wonderful!

@NinikBeckerEatLover 6 лет назад

Thanks a lot, 944gemma! I'm sure you will make it better than me!

@finosuilleabhain7781 2 месяца назад

You'd have to get up pretty early to make them fresh for breakfast, but fortunately I don't eat breakfast. Thanks for the recipe -- they look delicious and bring back ancient memories of times in Deutschland. God knows why we don't have these in the UK.

@NinikBeckerEatLover 2 месяца назад

Our pleasure!

@QuickEasy101RecipesPlus 7 лет назад

Amazingly yummy!!! You make the most beautiful breads, just lovely! Thanks for sharing! 😍👍😋

@NinikBeckerEatLover 7 лет назад

+Quick & Easy 101 Recipe, thank you very much for nice comment :)

@user-we4zz2zb3i Год назад

Thank you so much! I made these today and they're delicious. Nothing better than fresh bread

@NinikBeckerEatLover Год назад

Fantastic! You made it! So glad to hear that

@944gemma 7 лет назад

Oh wow! I will definitely be trying these. They look fantastic and I bet they are DELICIOUS. All your breads are delicious.

@NinikBeckerEatLover 7 лет назад

+944gemma, thanks very much for your support. I appreciate it.

@lillyscupcakery2125 6 лет назад

944gemma Hi! ❤️ do you like baking? If so: I'm German-American and bake typical German goods for Americans on my channel 😊 maybe you want to try something and show me the result... I just Started my channel

@sharonc1282 3 года назад

Have made these twice. We love them! The crunchy crust is wonderful! Thank you!

@NinikBeckerEatLover 3 года назад

Glad you love them! You did it so well. You're very welcome.

@cjjc933 7 лет назад

honestly while watching you and i listening the background music i feel asleep.. lol!so relaxing watching you and listening the background music 😂😂😂 but one thing for sure i must to give it a try

@NinikBeckerEatLover 7 лет назад

+Cj Jc, ha ha I love the music too. Thanks very much for willing to try my recipe, I appreciate it :)

@LilLaurasaurus 2 года назад

Thanks for the recipe. This is like my go to recipe now for sandwich rolls cus I don’t have a fancy mixer 😂 I love them. So soft and pillowy

@NinikBeckerEatLover 2 года назад

You are so welcome! Yes, you can make this recipe by hands.

@mscmschultz 6 лет назад

Late to the party, but here I am: I have been thinking on this one. Our family in Buffalo was half German and kummelwecks were sold all over the city. When I was a kid, didn't much care for them, but now.......anyhowwww, I know how to shape them, so I think I will combine this recipe and method with the shaping and topping (rock salt and caraway seeds). I bet with your recipe, I can come pretty close to a kummelweck--it's the crispy exterior and chewy interior I could never quite nail down. So once again, DANKE!

@NinikBeckerEatLover 6 лет назад

Hallo mscmschultz, Danke schön. Kummelweck is delicious too! I'm still developing the brötchen to get a perfect crust, which is not easy. Happy baking :)

@lisalehmann6220 6 месяцев назад

I just made it now. And turn out really good. thank you so much for this recipe i just really miss Brötchen ❤

@NinikBeckerEatLover 6 месяцев назад

You are welcome 😊so glad to hear that. You did it! ❤

@marthaasami242 7 лет назад

Lovely dough and the bread looks delicious!.

@NinikBeckerEatLover 7 лет назад

+martha Asami, thank you so much :)

@jbabella45 7 лет назад

It´s really tutorial the way you form the the rolls, danke schon !!!

@NinikBeckerEatLover 7 лет назад

+Jesus Abella, thanks very much for watching and comment

@prakashsaini9400 6 лет назад

Delicious and mouth watering recipe, thanks for sharing

@NinikBeckerEatLover 6 лет назад

prakash saini, you're most welcome and thank you very much for the comment.

@battle-techs 4 года назад

Thanks for this video! It seems it may be easier to make these from scratch, than to but an authentic version from the stores. No other roll should be served with grilled Brat.

@NinikBeckerEatLover 4 года назад

Thanks so much.

@worldofrajeev 6 лет назад

Thank you for the excellent video..I am going to make these for my wife today, will post updates later :) They look like authentic brotchens! Danke Scheon!

@NinikBeckerEatLover 6 лет назад

Hello Rajeev Thomas, you're very welcome. Good luck, what a lovely! I'm very excited how will be, I'm waiting :) Vielen Dank!

@aspiecooks1120 5 лет назад

I was a little concerned that they might be too small, but I followed as directed. With the final rising and rising during cooking, they were perfect - great job!

@NinikBeckerEatLover 5 лет назад

Thank you very much, Dennis, for trying out my recipe. Well done!

@johnnyysusancuevas8309 5 лет назад

Ninik Becker CAN YOU PLEASE CONVERT THE GRAMS INTO US MEASUREMENTS- THANK YOU SO MUCH

@miretter330 7 лет назад

I love your videos . Thanks for sharing your recipes .

@NinikBeckerEatLover 7 лет назад

+Mirette R, thank you so much you loved them, my pleasure to sharing

@ceciliapalacio2846 3 года назад

This is an Amazing recipe. Tried it many times and the results are INCREDIBLE. Thank you for sharing😊

@NinikBeckerEatLover 3 года назад

Glad you liked it. Thanks so much. You are awesome! 😊

@bernscharles1396 7 лет назад

So soft and delicious looking I am going to make this later. Thank you for sharing:)

@NinikBeckerEatLover 7 лет назад

+Bern Charles, the inside is soft, crusty outside and chewy. Thanks a lot :)

@M-a-k-o 4 года назад

Hey Ninik, I made the rolls yesterday and it worked out as you described. Thanks so much for those great videos. You are damn good and creative!

@NinikBeckerEatLover 4 года назад

Thanks so much! I'm so glad you made it 👍

@BlobBlab 6 лет назад

This is oddly calming...

@johnnyysusancuevas8309 5 лет назад

Thank You I Found all the US Measurements- Cant wait to Try this Recipe

@PaulTran 7 лет назад

I would be so happy to have these as a sandwich or with a meal!

@NinikBeckerEatLover 7 лет назад

+Paul Tran, I agree! Thanks for stopping by

@maribethcolberg5565 3 года назад

Just made a batch for brat buns for our Memorial Day cookout. Nice crusty exterior with a beautiful, soft and tasty interior. Can’t wait to share them with the family! ⭐️⭐️⭐️⭐️⭐️

@NinikBeckerEatLover 3 года назад

It's Brötchen, not brat buns. You made it!

@CHIE 4 года назад

I've just made it, it turns out so good, thank you for your excellent recipe

@NinikBeckerEatLover 4 года назад

My pleasure 😊 Thanks so much

@aeroboy002 4 года назад

Love from Bangalore India, my second son born there in Hamburg. Germany is close to my heart

@NinikBeckerEatLover 4 года назад

Hello MDR, how nice of you. Love from Germany.

@Sher5238 Год назад

Brötchen mit fleischsalat schmekt so gut Ich probier das heute nocht 👏 Vielen Dank

@NinikBeckerEatLover Год назад

Ja, das hört sich sehr lecker an. Freut mich 😊

@miramiranda1341 7 лет назад

Oh! thank you that I found this recipe..I will try because this bread is my husband favorite!

@NinikBeckerEatLover 7 лет назад

+Mira Miranda, thanks! Happy baking

@annmarto8169 3 года назад

Thank you for sharing this wonderful video. Showing the steps from beginning till end and thanks for the recipe so nice of you. I will try it today. God bless you. 🙏

@NinikBeckerEatLover 3 года назад

My pleasure 😊so glad you enjoy it. God bless you too 🙏

@lindaloftus8780 Год назад

Thank you for video. Been wanting hard rolls and unable to find them at grocery store. Will have to make using your recipe. They look delicious.

@NinikBeckerEatLover Год назад

You are so welcome! Glad to hear that..enjoy the baking.

@M-a-k-o 4 года назад

Superb! Thank you for the tip of rolling and pinching.

@NinikBeckerEatLover 4 года назад

Thanks so much!

@waiwai13 4 года назад

Thank you so much for the easy to follow recipe! I made these rolls today and they were amazing. Am I able to make the dough the night before and bake them in the morning!

@NinikBeckerEatLover 4 года назад

Wow, well done! So glad you've made it.

@dmmac1 7 лет назад

Thank You for your sharing. Very helpful

@NinikBeckerEatLover 7 лет назад

#dmmac1 my pleasure, thanks for watching

@jenniferbansey3564 7 лет назад

I'm so going to bake brötchens today!!! Easy instructions here

@NinikBeckerEatLover 7 лет назад

Jennifer Magdalena Kauatjitotje, Thanks so much, I hope it will turns out great

@ParanormalGI 7 лет назад

Brötchen is singular and plural as is. Just so you know :) but anyways I am also going to make this today!

@NinikBeckerEatLover 7 лет назад

+Corie Gardner, thanks very much

@bernscharles1396 7 лет назад

Hi.. i have try it for the first time and it came out wonderful:) my daughter Love's it. We had it for dinner. Keep up the good work and thanks for sharing:)

@NinikBeckerEatLover 7 лет назад

Hi..+berns Charles, thanks very much for wonderful review :) I'm happy you made it and your daughter loves it. I appreciate it :D

@sandratorres9462 7 лет назад

wonderful you always make the best food. your bread is great.. i love watching your videos... and learing different ways of making bread... thanks so much 😊

@NinikBeckerEatLover 7 лет назад

+Sandra Torres, thank you very much for supportive comment. I am happy you loved them :)

@JollyMamaof3 3 года назад

Wow these were absolutely delicious! I watch the video several times before I tackled them today and they came out amazing! Thank you so much for the great recipe and the very clear video, which made it easy to replicate. Happy eating!

@NinikBeckerEatLover 3 года назад

You are so welcome! So glad to hear!

@roxyqueen5076 Год назад

Awesome!!! Very talented! Looks easy and delicious!! Thanks for your video.

@NinikBeckerEatLover Год назад

Thanks very much!

@rennyyuelana6180 3 года назад

Enak sekali ya terima kasih resepnya

@NinikBeckerEatLover 3 года назад

Terima kasih juga, selamat mencoba.

@rennyyuelana6180 3 года назад

Salam kenal mba Ninik

@pamnguyen789 7 лет назад

thank you Ninik Becker for sharing this recipe, this video and our family love it thanks again

@NinikBeckerEatLover 7 лет назад

I'm so glad to hear that :) Thanks very much for loving my recipe videos, +pam nguyen! I appreciate it

@manuelfrancisco8649 6 лет назад

pam nguyen guvhhbhhbhhbhbbhbbhh hbbhb he

@deeesther1075 5 лет назад

thank you very much for your video tutorial and of course i will try to make Brötchen for my husband, he will be very happy to eat homemade Brötchen. Danke schön 😊

@NinikBeckerEatLover 5 лет назад

Hi Dee Esther, I'm very sure you will make awesome Brötchen for your husband. Enjoy baking. Vielen Dank 😊

@deeesther1075 5 лет назад

+Ninik Becker Thank you, since i baked Brötchen then everymorning my husband want to have homemade Brötchen for breakfast 😁😁😁

@susanreed1569 4 года назад

Sorry to bother again, but I am making these and need to know what you mean by the steam and bake method? I have a cake pan? Am I to fill that with boiling water and place it on lower rack before putting them in the oven? Any details on that would be so helpful as I have never done this before. Thank you for responding!

@NinikBeckerEatLover 4 года назад

It's simple, use a baking pan or baking tray with rim, then fill with water. Then put on the bottom of the oven. The detail is clear at minutes 3:54 in the video and also in the description.

@asiyamuscat-oman2283 7 лет назад

Very nice. Thanks for your recipe

@NinikBeckerEatLover 7 лет назад

+Asiya K thanks for nice comment :)

@milenavansant288 2 года назад

How I miss them, warm and crusty to the touch when freshly baked, with a soft interior - a beautiful contrast in textures!

@NinikBeckerEatLover 2 года назад

Hi Milena, you can make it at home. The crusty outside is very nice.

@milenavansant288 2 года назад

@@NinikBeckerEatLover Many many thanks!

@AGNESC68 7 лет назад

thanks for sharing the recipe. Just needed some thing to try it out.

@NinikBeckerEatLover 7 лет назад

+Agnes CH Lee, thanks a lot for watching & leaves comment

@gohawks3571 2 года назад

Why have I not looked this up here before?! I tried a recipe or 2 a long time ago & it didn't come out, so I was scared to try again. I am always like that with bread; I feel like I am wasting it, therefore don't bake often. I really look forward to making this tomorrow! I have that same mat, btw😁 I love that mat!

@NinikBeckerEatLover 2 года назад

Hi so glad you are here, I wish you good luck for the brötchen making. Lol...we have the same mat? Awesome 😀

@Clefbox 4 года назад

Ich habe genau das gesucht! Perfect für Bratwurst und Sauerkraut. I have to make my own here, since you can't really buy the same kind in the U.S. Danke!

@NinikBeckerEatLover 4 года назад

Hallo Marlena, das klingt toll mit Bratwurst und Sauerkraut wie in Deutschland. Viel Spaß beim Backen!

@Cassiesgrayhouse 7 лет назад

Thank you so much for this recipe, instructions, and video! love this channel.

@NinikBeckerEatLover 7 лет назад

+Cassandra's Garden, thanks very much for leaves comment.

@bettybrathwaite5627 5 лет назад

I bake a couple of times a week for my family. Today I decided to give these rolls a try and I was truly disappointed. Will give another try at a later date.

@NinikBeckerEatLover 5 лет назад

Betty, Brathwaite, I'm sorry to hear that, making Brötchen is looked easy but need practice. Good luck with the next try.

@mach2262 Год назад

They look so yummy 😋. I must try to make these! Thank you for sharing 🤩🥰🙏🏻

@NinikBeckerEatLover Год назад

My pleasure 😊Have fun with baking 😊😎

@raybearNC 2 года назад

Ich habe sie nach deinem Rezept gebacken, sie waren sehr lecker! Vielen Dank für dieses Rezept!❤😊👍

@NinikBeckerEatLover 2 года назад

Ich bin so froh, das zu hören. Du bist toll. Vielen Dank 😊🤩

@kary44448 7 лет назад

Looks very very delicious I gonna make it thank you for sharing

@NinikBeckerEatLover 7 лет назад

+Kary ds, it's indeed delicious, thanks very much

@kary44448 7 лет назад

Ninik Becker I cooked the bread today what can I say very delicious thank you for everything waiting for another recipe😊

@rosalinqcruz6346 4 года назад

That is so good, thank you for sharing. God Bless and stay safe.

@NinikBeckerEatLover 4 года назад

Thank you! You too!

@OKFrax-ys2op 6 лет назад

I've had Brotchen in the Fatherland, now it's time in the good old USA! Thanks for your video :)

@NinikBeckerEatLover 6 лет назад

+O.K. Frax..I hope you will like it :) Thanks very much for watching and commenting!

@louisdevalois4358 9 месяцев назад

These look incredibly good! I love them and will make them tonight. Is it ok to use instant yeast or should I just use the active dry one you use? Well, I will be watching you from now on. I appreciate your work. Danke, Mein Schatz! Tchuss!

@NinikBeckerEatLover 9 месяцев назад

Thank you! Use instant yeast will work too. Danke sehr! Tchuss

@IAM-ye6vy 6 лет назад

❤THANK YOU SO MUCH, I ALWAYS WANTED TO MAKE HOME MADE BREAD, BUT I HAD FEAR THAT WON'T WORK THE WAY I WANT. BUT WITH YOUR RECIPE IT'S AMAZINLY BEAUTFUL I DID AND THEY CAME OUT SO AMAZING AND DELICIOUS. I BUY A LOTS OF BREAD. BUT I ENJOY THESE. THANK YOU SO MUCH FOR SHARING. MAY THE LORD JESUS CHRIST BLESS YOU AND BLESS YOUR FAMILY TOO, I LOVED.❤

@NinikBeckerEatLover 6 лет назад

Nasa Malik, you're welcome and thanks very much, I'm so glad you loved it :)