ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-1V9eXVNlwdc.html Chicken soy sauce Spinach Chicken leg/breast, boneless. Oil for pan fry Salt and pepper to taste Sauce: 1 tbsp oyster sauce 2 tbsp light soy sauce 2 tbsp sweet soy sauce OR 1 to 2 tbsp of brown sugar 2 tbsp sesame oil 1/4 cup of water Garnish is optional Boiled egg and tomatoes
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-1V9eXVNlwdc.html Chicken soy sauce Spinach Chicken leg/breast, boneless. Oil for pan fry Salt and pepper to taste Sauce: 1 tbsp oyster sauce 2 tbsp light soy sauce 2 tbsp sweet soy sauce OR 1 to 2 tbsp of brown sugar 2 tbsp sesame oil 1/4 cup of water Garnish is optional Boiled egg and tomatoes
I'm so looking forward to making these. My mom was from Germany and we were raised eating brotchen. We always bought them at the German bakeries, though. Our local bakery has been slacking the past few years, so I thought that I would investigate and see how to bake them.
Hello my friend thank you for sharing all this looks so delicious. I love shrimp. Definitely going to try it. Great idea. Thank you for sharing. Enjoy your day and God bless everyone.🙏😋💕👍🌍
Hello my friend thank you for sharing your delicious omelette. This is one of my favourite omelettes. You did a great job. Looks delicious. Thank you for sharing. Stay safe and God bless everyone.🙏😋💕🌍
Time is too important when you make something related to bread because flour dough needs fermentation. That is why I like your video as follows: 1) Let the big dough rest for 60-90 minutes; 2) Leave enough space between small dough; 3) Let the small dough rest for 30 minutes Thank you for your beautiful cooking video!
The best buns ever i did made a twist in the recepi i sautéed some spring onion green pepper garlic in butter and added that too thank you for the recipe from Cape Town South Africa 🇿🇦
