I've made this at least 6 times in the last few weeks. Every time has been perfect. I had to adjust the baking time (every oven is different) but my whole family has been happy with the results. Great and easy recipe.
Hi Kathy,I am so happy to hear you made this several times and the rolls came out perfect every time you made. So delighted to know your family enjoyed them.Thank you so much for taking your time to write back me.
This is the first time I make swiss roll, after I saw so many good comments, I decided to use your recipe. And you know what, I succeed 😊 thanks for your simple and delicious recipes
my cake is resting in the fridge right now! it was v. easy to make! i was surprised how easily it rolled without cracking! it feels really soft and fluffy! cant wait to taste it :)
I made this today - without a hand mixer! My arm is dead but the cake came out great! One word of advice is not to under-mix the meringue part into the yolk part like I did in a rush. There was a thin layer of rubbery egg on the bottom of half the cake because of my mistake, but luckily it peeled off without damaging the tasty cake. Thank you for the easy to follow recipe!
I am so glad you made this and it turned out well. ..and that too without a handmixer... hatsoff to you. Thank you for sharing your experience with us.
I am so happy to hear you made these swiss rolls and they turned out really well. So delighted to hear you both enjoyed.Thank you so much for taking your time to write back me.
A nice tutorial for those who are learning!! I love making an almond sponge with a cream cheese and raspberry filling. Pipe whipped cram on top and sprinkle almond halves on top. 👵🏻😃 (I used to be Bake-Off superintendent and also won with homemade rye bread. Grind my own grains with an electric stone on stone grinder. Smell is absolutely intoxicating!!!
Thank you so much! I have been having a lot of trouble making these beautiful cakes, but following your well put together tutorial, I was able to get a delicious golden-yellow roll cake. I have noticed that if you add a bit more vanilla, it has a very rich taste, and I would recommend adding an extra teaspoon for the added flavor. The roll has a nice, soft texture, and is of perfect density. Again, thank you so much for your amazing video.
Hi Nate Jeppsen,I am glad to hear you made wonderful roll cake :) Thank you so much for taking time to write back me. Yes i noted the point,Adding one more teaspoon of vanilla extract will enhance the flavor .Thank you for your input.
i make this every other month and it is my favorite thing ever. Trust me it is a recipe worth trying! The only thing that has kept me smiling through quarantine!
I just have to thank you this recipe turned out AMAZING and looking like yours! It tasted SO good. The only think i changed was add some strawberries and cream cheese into the whipped cream filling and made so homemade jam to go along with the whipped cream.
Bless you for all eternity for using metric you goddess. I can't express how good it feels when I don't have to convert every single ingredient from cups or ounces or whatever random measurements are being used
I usually dont comment on videos, but i just had to with this recipe. Ive tried other swissroll recioes that did not work but this one came out perfectly. Im serving this to my in laws tommorow thank u for this recipe!
Made this today and it came out perfect 👌🏼 the sponge cake was pillowy soft yet does not crack when I folded it. This is a fool proof recipe and I highly recommend it! You are an amazing teacher 💖 lots of love all the way from Sri Lanka 🇱🇰
I just made mine and it was okay. It’s not very sweet but it has enough sweetness to satisfy you. My two younger brothers really liked it! A Tip if your planning on making this! Add a little of condensed milk on to the cake after its out of the oven, then cool it. The cake wasn’t really moist so I recommend this!! :)
I am so happy to hear you made this roll cake and glad your brothers loved it. Actually ,This Cake is supposed to be moist...sorry that it didn't turn moist for you..i am not sure about the reason ..but may be if the cake got baked longer than expected, it will get dry and loose its moistness and at the same time if it is not baked enough, it may smell "eggy as well.so baking duration is something critical in making this kind of egg based roll cakes.
Thank you very much, I finally found a good recipe for swish roll, very easy to follow.I'm glad to let you know, the result was amazing, everyone like it, it was fluffy and taste wonderful. Thank you for your tutorial video. Wish you all the best 👍👍👍
I am so happy to hear you made swiss rolls and it turned out really well and so delighted to know everybody loved it. Thank you so much for taking your time to write back me.
Thank you for sharing this wonderful recipe, my only concern is that you forgot to mention that you need to only pour half of the sugar in the egg whites and other half in egg yolks.
I made the Swiss Roll from your recipe today. It has turned out excellently. I was apprehensive, but am extremely satisfied with the outcome. The recipe is one for sure shot success! I used apricot jam because whipping cream is out of market here. Thank you, blessings to you....
Bincy Chris No mam actually it was so delicious I could not stop eating .So whenever I get time I'd always make it...I would like to thankyou into infinity for delicious recipe...
Thanks once again for a superb recipe! Came out beautiful. Husband asked me how a cake with only 60gm of flour can make a full sized cake. That's the magic of the egg whites right! 😎 Made it for a birthday party. It's going to be the star of the day. 😁
Notes to self for next time: 1. 60gm sugar goes in the egg whites, 20gm in the egg yolk portion 2. My Pan size is smaller, so bake in 2 parts else cake comes out too thick to fold and it cracks while attempting to fold.
Have been using this recipe for some time now. I used to use a different recipe which gave me difficulty while rolling till I came across this. Thank you so much. I'm going to make this again now 😁😁♥
I am so happy to hear you made swiss rolls a few times with this recipe and turned out really well.Thank you so much for taking your time to write back me.
Hi Em Wang,I am so glad to hear you made these swiss rolls and they came out fluffy and delicious.Thank you so much for taking your time to write back me.
Hello! I’ve made this cake yesterday, turned out so good! Just like yours😍 I’ve tried other people’s recipes, it was never a success. Thank you so much for your lovely recipe!
I tried it and am surprised how good it turned! Tastes awesome Soooo fluffy like a cloud. I had to have a high degree of self-discipline to not eat it right after I took out of the oven🤭
Great recipe, thank-you. So light and tender, no need to roll it before cooling like most of the other recipes.I doubled the whipped cream to create a more even ratio of cake to cream. Do you have a recipe for a chocolate sponge version? I'm wondering how much cocoa to add and if any other modifications need to me made? Also, I didn't see the pinch of salt in the written recipe in the video-is it added to the dry ingredients?
I am glad you liked the recipe 😊 We can easily modify this recipe for making chocolate roll cake. Here is the video Chocolate swiss roll recipe/ Chocolate Roulade Easy Recipe ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-BXC_OGQRZ4U.html Yes we need to add a pinch of salt to balance the sweetness. All the best for making wonderful roll cake 👍
Hey there! I love your recipes and whatever I’ve tried from your channel has been a total success! I have one clarification; what oil should I use for this recipe?
Hi Sheneli,I am so happy to hear you liked my recipes and it helped you .In this recipe you can use any kind of flavorless oil like ,canola oil,corn oil,sunflower oil etc..
Hi Nihla,I am so happy to hear you made wonderful Swiss rolls.Thank you so much for taking time to write back me.All the best for all your baking adventures :)
I'm learning so much from your channel I'm so grateful🤗. Please I have 3 questions. 1). In this recipe you didnt use a water bath should I skip it also 2). Its not good to open the oven door while baking how do I check to see if my cake is done without damaging it 3).Will substituting with cake flour affect the texture
Hi Priya, I am so happy that you made wonderful swiss roll cake :)You are awesome. Thank you so much for taking time to write back me:) Have a nice day!
Hi Gladys,I am so happy to hear you made this swiss rolls and it turned out really well .So delighted to hear your kids enjoyed .Thank you so much for taking your time to write back me.
I am so happy to hear you made many of our recipes and they turned out well. You are an awesome baker!I will definitely keep puff pastry recipe in my "to do list". Thank you for your suggestion.
Hi Avleen,If the cream is already sweet,you don't need to add sugar ;or add sugar according to how sweet you want :)My cream was not sweet; that is why i added sugar.
My pleasure 😊 Hi Shaheeda,I am so happy to hear you made this swiss rolls and it turned out really well🥰.Thank you so much for taking your time to write back me.
