Swiss Roll Recipe (3 Ingredient Sponge) || Dessert for Beginners

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This easy 'Swiss Roll' recipe is perfect for tea time or dessert, which is both delicious and surprisingly easy to make! I have made sure to include all tips possible for an amazing Swiss roll recipe for beginners! The 3 ingredient sponge vanilla cake roll recipe turns out a soft and fluffy Swiss roll dessert.
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For this recipe, I have used a 16 X 28 cm baking tray
INGREDIENTS:
4 x eggs
1 teaspoon vanilla extract (optional)
3/4 cup or 90 grams of all-purpose flour
1/2 cup or 110 grams of caster sugar
Strawberry jam
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• Homemade Whipped Cream...
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Опубликовано:

16 июл 2020

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Комментарии : 265

@OfficialLofiDude 3 года назад

Awesome ima use it for school home work if you don’t mind. It’s also nice to find someone who’s actually using a normal shaped tray and not a dedicated one

@jamilajamili6849 3 года назад

Wow looks zabardast 😋😋😋

@hostesswiththemostess7082 3 года назад

In Iran we call this rollette. It’s so amazing to add different flavors to,the cake. You do an amazing job!

@delightcakesandcupcakes 2 года назад

Thank you

@maryamaryafar3502 3 года назад

this was very delicious I made it there were absolutely no cracks zero it was so smooth fluffy and absolutely delicious it tastes like how u would want a swiss roll to taste very delicious my family loved it too!

@eli.lifestyle 2 года назад

Hi my friend, I also put the roulette cake tutorial on my channel 😍 The recipe is a little different

@wendygwen Год назад

What size baking sheet did you use?

@daisychain3007 2 года назад

It seems as though everyone bakes the same cakes differently, e.g. some add salt in the cake, others do not. Some separate the eggs, others do not. In this video, they wrapped the finished cake in baking paper and left it for a few hours before unwrapping it. In some recipes, they do not want this. Am I wrong?

@delightcakesandcupcakes Год назад

You are right @Daisy Chain everyone has their own experiences and techniques. The thing is that everyone sharing with the public 🙂

@zgamer4973 Год назад

Akili m2 wangu

@bitesintime 3 года назад

Your Swiss Roll recipe is easy to follow and looks delicious. I would have it with tea or coffee for sure.

@delightcakesandcupcakes 3 года назад

Thank you😊

@amardeepsehgal4919 3 года назад

Is there no need of baking powder?

@hostesswiththemostess7082 3 года назад

Tea and cake is so nice together. Especially on a Sunday afternoon

@hamzamahdi9111 Год назад

Ive made this cake and for the first try i was very pleased as to how it turned out Thank you

@delightcakesandcupcakes Год назад

Thank you

@bloomsky22 4 года назад

it looks so fluffy and professional 🍽

@delightcakesandcupcakes 3 года назад

Thank you😊

@michaelcousins6464 7 месяцев назад

Thank you for this amazing video . I was wandering what size tin to use .

@ayyanmubeen1337 4 года назад

My favorite one i will try definitely

@delightcakesandcupcakes 3 года назад

Thank you😊

@daughterofnaphtalifromisra440 2 года назад

Nice video basic instructions straight to the point, high quality camera work and the outcome looked perfect!!!

@delightcakesandcupcakes 2 года назад

Thank you🙂

@paulieg1135 3 года назад

I just made this and followed all directions except but mine doesn’t look golden brown on top. It does taste great so I will try again.

@munasaidmbarak814 2 года назад

Amazing recipe thanks ❤️

@delightcakesandcupcakes 2 года назад

Thank you so much

@tsjbb Год назад

this was helpful thanks

@Koreailand76 Год назад

Nice roll cake I will try this delicious roll cake .

@delightcakesandcupcakes Год назад

Thanks a lot

@ukids3104 4 года назад

Awesome

@DESILOGINUK 3 года назад

❤❤ Wow Amazing recipe looks really delicious Thanks for sharing ❤❤

@delightcakesandcupcakes 3 года назад

Thank you😊

@sobiarizwan6273 4 года назад

LOVE THE RECIPE

@delightcakesandcupcakes 3 года назад

Thank you😊

@leiwang1698 Год назад

ooh that looks good...

@delightcakesandcupcakes Год назад

Thank you

@puringskitchenette 3 года назад

Love this recipe 😋

@delightcakesandcupcakes 3 года назад

Thank you😊

@exceldanieletim4098 Год назад

I have no idea of how to go about it,I love the video

@delightcakesandcupcakes Год назад

Thank for liking

@lindelwadima1612 2 года назад

Fantastic will give it a try 🤩

@delightcakesandcupcakes 2 года назад

Hope you enjoy

@dandyarian 4 года назад

Love this recipe.. Thanks for sharing it

@delightcakesandcupcakes 3 года назад

Thank you😊

@eli.lifestyle 2 года назад

Hi my friend, I also put the roulette cake tutorial on my channel 😍 The recipe is a little different

@lifestylewithmisha 4 года назад

Perfect

@delightcakesandcupcakes 3 года назад

😊

@tastyandtraditional 3 года назад

Delicious Swiss roll

@delightcakesandcupcakes Год назад

Thanks a lot

@madihazohaib2433 4 года назад

Looks delicious

@delightcakesandcupcakes 3 года назад

Thank you😊

@ramfa123 4 года назад

woww looks so delicious

@delightcakesandcupcakes 3 года назад

Thank you😊

@homecookingwithjing 3 года назад

I love swissrolls! This looks amazing. Very well done visuals. Thanks for sharing. New friend here. Just joined your kitchen 🧡

@delightcakesandcupcakes 3 года назад

Thank you😊

@AnumXMAKEUP 3 года назад

Will try this

@delightcakesandcupcakes Год назад

All the best

@cookingonabudget5828 2 года назад

Ma shall ah nice

@delightcakesandcupcakes 2 года назад

Thank you

@CookWithFamilytamilananya30 4 года назад

Yummy Swiss roll 😋😋👌👌

@delightcakesandcupcakes Год назад

Thanks a lot

@amberjackson8074 5 месяцев назад

How long do you beat the egg mixture for? And at what speed?

@bistrocooking320 2 года назад

Your creations are beautiful. You gained a new subscriber! ))

@delightcakesandcupcakes 2 года назад

Thank you and welcome

@ActionCookingLaraKim 3 года назад

Yummmy swiss roll recipe, thanks for sharing and have great weekend👍👍👍

@delightcakesandcupcakes 3 года назад

Thank you😊

@surekhaoommen3690 3 года назад

Yummy I had to subscribe immediately 😘😘😘😘😘

@delightcakesandcupcakes 2 года назад

Welcome!!

@jpinteriorstudio337 2 года назад

Beautiful presentation 👍👍👍

@delightcakesandcupcakes Год назад

Thank you! Cheers!

@FloriaFood 3 года назад

I love it good recipe🌸🌸🌸

@delightcakesandcupcakes 3 года назад

Thank you😊

@dusterblox Год назад

The first tike i used the recipe i was amazed. Now im baking it for my grandma. Hope she likea it like i did

@delightcakesandcupcakes Год назад

I hope so too!

@dusterblox Год назад

@@delightcakesandcupcakes update she loved it some much i only had 3 slicea left.

@easyomaticcuisine 3 года назад

I will try this amazing recipe

@delightcakesandcupcakes 3 года назад

Thank you😊

@mehnazqayoom5766 3 года назад

@@delightcakesandcupcakes my favourite recipe 😛😛😛😛😛

@KAMAMAG853 3 года назад

I'll try it now ☺️

@naz2433 2 года назад

How did it turn out

@dominiquealozio9430 3 года назад

J'adore 😋👍 quelles sont les dimensions de votre plaque ? Merci Bcp pr le partag 😉👍 !!

@delightcakesandcupcakes 2 года назад

gracias

@Alveena-jm3hn 3 года назад

Looking yummy soft and full of flavors... I just want to ask that is it necessary to sprinkle sugar on the baked cake and then roll it?

@delightcakesandcupcakes 3 года назад

Yes, it avoids sticking

@quelskitchen 3 года назад

Looks so yummy....

@delightcakesandcupcakes Год назад

Thanks a lot

@shahinaraBD 3 года назад

Very delicious 💕

@delightcakesandcupcakes Год назад

Thank you

@ashfa6 3 года назад

Very easy n yummy

@delightcakesandcupcakes 3 года назад

Thank you😊

@rishika01021988 2 года назад

Tried this recipe and this turned out awesome..thank you for this easy and detailed explanation video.. can yu share one for chocolate Swiss roll too pls?

@delightcakesandcupcakes Год назад

Thank you! I will upload soon

@sabaabdullah2556 4 года назад

Omg it looks yummy 🤤🤤

@eli.lifestyle 2 года назад

Hi my friend, I also put the roulette cake tutorial on my channel 😍 The recipe is a little different

@delightcakesandcupcakes Год назад

It was!

@bearsandpandas2210 3 года назад

Can you put a step by step replie because i just started baking Edit: can we add any filling

@biyakhan3729 3 года назад

Omg looks so amazing

@bijoygomes3655 3 года назад

Very nice and simple

@delightcakesandcupcakes Год назад

Thank you so much 😊

@swithliferoutines8180 4 года назад

Yummy

@delightcakesandcupcakes 3 года назад

Thank you😊

@braya06 3 года назад

What kind of paper did you use? I use parchment paper and it always sticks to the paper when i roll.

@delightcakesandcupcakes 3 года назад

There are two sides on the parchment paper, rub with your fingers, one feels more slippery/shiny than the other side. You put the slippery/shiny side upwards!

@delightcakesandcupcakes 3 года назад

You can always grease it with any cooking oil

@dj_alboe1360 Год назад

I'm curious if you think I could use raspberry jam instead and add whipped cream before rolling it up? I've never made a swiss roll cake, so I'm sorry if that's a dumb question.

@delightcakesandcupcakes Год назад

Yes! you can use whipped cream

@reentom1 7 месяцев назад

What size is the tray?

@EricPollarrd 2 года назад

Yeh I’ll be using an entire jar of jam tyvm

@delightcakesandcupcakes Год назад

Thank you

@Prayagbhog Год назад

yummy

@delightcakesandcupcakes Год назад

It was!

@tanjilahossain4091 2 года назад

Excellent

@delightcakesandcupcakes Год назад

Thank you so much

@fowziacupido7806 3 года назад

Do you roll it while it’s still hot?? Or must you wait for it to cool down before rolling it.

@delightcakesandcupcakes 3 года назад

Yes! It has to warm but not very hot

@SKGUDIYATTAMVLOG 3 года назад

Superb

@delightcakesandcupcakes 2 года назад

Thanks 🤗

@gdk1535 2 года назад

Hi, how long it takes to whisk the eggs till it turn white & fluffy like ribbon stage?

@delightcakesandcupcakes Год назад

With hand beater it will take 10 to 15 minutes

@SunshineMoonshine91 Год назад

Idk why but I feel like adding Peanut butter to make it a PB&J cake would be fun!

@delightcakesandcupcakes Год назад

Sounds good, you can add any flavour .

@sayamsingh5496 Год назад

And which speed setting should I put the stand mixer on?

@delightcakesandcupcakes Год назад

High speed

@mollymoses Год назад

Looking forward to trying this, I noticed 1thing why did you not baking powder to the butter? 2. Apart from jam what else can you use?

@delightcakesandcupcakes Год назад

Air is the only raising agent in a Swiss Roll, If we use baking powder it will crack the sponge while rolling. You can use whipped cream instead of jam.

@aarizkhan154 3 года назад

The sponge looks very soft don't we have to drizzle sugar syrup on top?

@delightcakesandcupcakes 3 года назад

It is, you can if you want to☺️

@linlin3908 2 года назад

what size tin did you use? looks amazing

@delightcakesandcupcakes Год назад

I have used a 16 X 28 cm baking tray

@Mairalife0 Год назад

Good vlog ❤️ 👍 👌 😊

@delightcakesandcupcakes Год назад

Thank you 😊

@siimoala1269 3 года назад

love this! how many hours do u leave it in the roll

@delightcakesandcupcakes 3 года назад

About 1 hour😊

@neha7933 Год назад

Thanks a lot for the video.Is there a way to make it without egg?

@delightcakesandcupcakes Год назад

I tried to upload eggless swiss roll video soon

@48lourdes Год назад

Hello. I made it yesterday and finally your recipe came good. When i need to make it chocolate swiss roll what can i do please. Thank you

@delightcakesandcupcakes Год назад

Thank you i will upload my chocolate swiss roll recipe soon

@finian4520 3 года назад

Hello Mam,how about the oven settings,upper n lower heat?

@delightcakesandcupcakes 3 года назад

Yes upper and lower

@yunwong3379 2 года назад

Thank you for sharing your recipe. I like swiss roll

@delightcakesandcupcakes Год назад

Thank you

@rosebird7519 3 года назад

I can make this Swiss roll when this video Finish

@delightcakesandcupcakes 2 года назад

Thank you

@hoorainali9506 3 года назад

I tried it today, and it was amazing 🤩

@delightcakesandcupcakes 2 года назад

Great 👍

@eli.lifestyle 2 года назад

Hi my friend, I also put the roulette cake tutorial on my channel 😍 The recipe is a little different

@andrewtaylor2785 Год назад

What's stopping the sponge from breaking when rolling?. Does it have to be warm when rolling or something else?

@delightcakesandcupcakes Год назад

Yes it have to be warm. Over baked sponge is the cause of breaking.

@kostasandrew 3 года назад

Do we know -approximately- the size of the baking oven pan?

@delightcakesandcupcakes 3 года назад

16 x 28 inches

@SCG-X8 Месяц назад

How many hours

@sayamsingh5496 Год назад

How long should I beat the eggs and sugar for?

@delightcakesandcupcakes Год назад

It will take around 8 to 10 minutes

@Nadia_Shel 2 года назад

Can I use the powder vanilla .?

@delightcakesandcupcakes 2 года назад

Yes, you can use

@leejntxhais 3 года назад

Can I use regular sugar instead of caster sugar?

@delightcakesandcupcakes 3 года назад

Yes! you can but the sponge will not turn as soft as with caster sugar.

@nadianawaaz5440 Год назад

I only have regular white sugar, will this still work?

@delightcakesandcupcakes Год назад

You can grind roughly into a grinder or a food processor.

@virginiejolicoeur7282 Год назад

I have made it Turn like this

@delightcakesandcupcakes Год назад

Glad you make it and turn out same

@sonujoseph3283 Год назад

Whenever I make the cake will stick to the butter paper even though I grease the paper .did you sprinkle the sugar while it is still hot?why sticking ?

@delightcakesandcupcakes Год назад

Yes ! watch the video carefully.

@greentea4152 2 года назад

Hi. Heat isit top or bottom

@delightcakesandcupcakes 2 года назад

Depends on the oven

@kadizaniha9046 3 года назад

Can we use normal sugar or will it not work

@delightcakesandcupcakes 3 года назад

It will harden with normal sugar therefore it’s better to use granulated

@ayyanmubeen1337 4 года назад

👍

@nyollyjack8816 3 года назад

want to ask...what is the purpose sprinkling sugar at the top?

@delightcakesandcupcakes 3 года назад

It avoids the sponge sticking to the baking paper!😊

@nyollyjack8816 3 года назад

@@delightcakesandcupcakes wow thanks very useful tips!😀

@saliridha1058 2 года назад

It also.keeps it moist

@crimsoncrow3082 3 года назад

i used regular sugar my mix is yellow no white ribbon T.T i shud've trusted my self and whipped the white and yolks separately

@tashmoodley1097 3 года назад

I tried it today just waited for it to cool down, mines had a golden brown top in 8 minutes

@foodiacbong1661 3 года назад

Luvd this specialy the azalea at the background gives a nice touch @foodiac_bong

@delightcakesandcupcakes 3 года назад

Thank you😊

@rari4474 3 года назад

How long should we have been whisking for COs I whisked for 6 mins already and it’s not THAT thick yet

@delightcakesandcupcakes 3 года назад

It will turn thick! Are you using an electric hand whisker?

@rari4474 3 года назад

Delight Cakes & Cupcakes I continued whisking for another few mins and it worked, thank u!

@delightcakesandcupcakes 3 года назад

Glad it did! You’re welcome☺️

@crimsoncrow3082 3 года назад

i missed the ribbor stage entire no its not turning white

@amandafeleti5825 2 года назад

Mine either. My beater is over heating at this point and it's not white or ribbon thick

@SamSam-qu2fv 3 года назад

How many time we need for Prheat the oven please Ans me

@delightcakesandcupcakes 2 года назад

8-10 minutes

@mariyammaldha3776 2 года назад

What do you mean when you say 3/4? As Someone who is not a professional baker I'm confused

@delightcakesandcupcakes Год назад

90 grams

@giulliannafokoloni Год назад

Can it be stored for days and how?

@delightcakesandcupcakes Год назад

You can store in an airtight container up to 5 days

@maddielee6519 2 года назад

Can I use whipping cream instead of jam

@delightcakesandcupcakes 2 года назад

Yes! you can

@lindyannfarrier8463 3 года назад

What is the length of the baking tray

@delightcakesandcupcakes 2 года назад

16 x 28 inches

@madamwiz3357 3 года назад

What is the size of the pan please?.. and we beat the eggs and sugar on what speed?

@delightcakesandcupcakes 3 года назад

Size of the pan is 16 by 28 inches and you need to beat at a high speed until the mixture turns into ribbon stage.

@madamwiz3357 3 года назад

@@delightcakesandcupcakes thanks ❤️, gonna try it today 😊

@esupplies7866 3 года назад

@@delightcakesandcupcakes I have 8inch x 8inch pan. Possible?

@ridhishah5153 2 года назад

Can I substitute the eggs with milk?

@delightcakesandcupcakes 2 года назад

NO, I will upload eggless swiss roll recipe soon

@bellathecutestfrenchbulldo5176 2 года назад

How much flour did you use please

@delightcakesandcupcakes Год назад

90 grams

@lorraincassesso1611 2 года назад

What size pen because that makes a big difference

@lorraincassesso1611 2 года назад

Pan size

@delightcakesandcupcakes Год назад

I have used a 16 X 28 cm baking tray