Székely Cake with walnuts and jam or Szekler Slices it is made according to an old recipe (almost 100 years old) from the notebook of my great-grandmother Buia, from Sibiu.
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Among many other fine cakes and cookies my great-grandmother also recorded this exquisite cake with shortcrust buttery dough, thick layer of walnut filling and 2 types of jam or marmalade. It is a bit similar to Figaro Cake and London Slices (Londoni Szelet), but it also has different elements. It's interesting how the cake is assembled after baking! The Székely Cake is perfect for the Christmas table or for other special occasions, holidays.
The written recipe (on the blog) has already been tested by many readers: savoriurbane.com/prajitura-se...
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4 дек 2023
