Taco from Ugly Delicious - Taco Arabes fr Scratch FOOD BUSKER | John Quilter

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#JohnQuilter
I'm a British chef, entrepreneur and make films about food on RU-vid. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
JQ
Taco from Ugly Delicious - Taco Arabes fr Scratch FOOD BUSKER | John Quilter
• Taco from Ugly Delicio...
John Quilter
/ foodbusker

Опубликовано:

2 окт 2024

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Комментарии : 228

@cdb5001 4 года назад

John, it's in these videos we can see the sheer effort and amount of work you put into this. You are awesome, passionate and make me want to try these recipes! That lady is back! She's hilarious and you won her over.

@FinisimaPersonaLive 4 года назад

Hola from Mexico, mate! Your interpretation is actually quite close to the tacos árabes you can find over here (minus the cheese, which you usually find melted into the filling). Flavor profile seems pretty much on point, too, and the added touch of finishing the meat on the griddle ("planchados", is what they call them) was quite nice. It's great to know a culinary staple from my country pleases palates all over the world. Keep up the good work, hermano.

@Le_Petomane 4 года назад

Antonio Sempere ahuevo!

@faederSSF 4 года назад

So what's the difference between these and tacos al pastor?

@Le_Petomane 4 года назад

@@faederSSF Al pastor is Tacos, Its tacos de pastor or i guess "shepherd style tacos"? Ironically its mostly pork these days not lamb but that goes back to its Arab roots probably.It is just the name of a type of taco "filling". If something is wrapped in a tortilla it is a taco until...its not, in the case of enchiladas, quesadillas, sincronizadas etc etc etc. Its kinda like Doner meat isn't kabab but it also is "kebab" meat.Make sense? Probably not.

@miclo58 4 года назад

@@faederSSF the pastor is made with orange juice, vinegar, guajillo and ancho chili, garlic, onion, cloves, oregano, cumin and achiote most of the times. (each taqueria have their own recipe) and of course a slice of pineapple.

@FinisimaPersonaLive 4 года назад

Say Oh Yeah you already got a great reply from @miclo58 in terms of the spices and ingredients, but I would also add that tacos árabes can often be found served in pita bread, whereas tacos al pastor (AKA de pastor, de trompo, de adobada) use the smaller, thinner corn tortilla often called “tortilla taquera”. In fact these tacos are usually served “con copia” (“with copy”), which means a double tortilla.

@cdb5001 4 года назад

Good to see you uploading regularly again Busker!

@WB_0909 4 года назад

I love that these videos all now have one “are we rolling?” or “action” left in.

@bcwolters 4 года назад

I genuinely missed you on a daily basis! Taco's for Christmas....

@kzgc8y3n 4 года назад

This is vintage bro...Food Busking AND the new vibe technique exploration...Loving it.

@DanielMores 4 года назад

I love how you pay hommage to these culinary highlights ... my mouth was dripping watching you eat. Gots ta try dat!

@Adam_Garratt 4 года назад

looks awesome mate. I'd easily pay a fiver all day long. Love market mum too haha. she's a delight

@lucasprado1483 4 года назад

Great cook! Glad to see you back on here! You deserve a Netflix show yourself, sir!

@TheBarockTrickster 4 года назад

Coming back to Food Busker is always a joy, John... cool video!

@JP-ge8lq 2 года назад

This is a great channel. I love that you get amongst the people and meet some new faces - to me, that's what food is all about.

@rogeranderson1744 4 года назад

Dont stop doing vids Mr Busker - I dont own a TV........

@gmkobold3032 4 года назад

You are now my new Taco Chef. = )

@petershire2507 4 года назад

i'm watching this at 6.30 am in Sydney Australia, corn flakes never seemed so bland.

@brumsgrub8633 4 года назад

I woke up to the news Warner got 300, trust me that's worse lol

@ChurTrain 4 года назад

brumsgrub that’s the worst news when we want him gone. Can’t bat anywhere but Australia. How good is Marnus. Went to the same school as him, it’s awesome to see him play this way.

@brumsgrub8633 4 года назад

@@ChurTrain he's a real top player I do like him a lot. Your bowlers to are top class, Warner couldn't get a run in the ashes over here could he, now he can't stop. Pakistan should sign broad for a game lol

@ChurTrain 4 года назад

brumsgrub yes, Marnus is a top player, hoping he dominates the cricket scene in all formats. Warner gets killed by your bowlers every time we play over there. I’m not sure what the aussie selectors see in him, i’d only select him in a series played in Australia.

@JohnJones-wo1bc 4 года назад

Two of my favourite cuisines in one. Awesome.

@Farlig69 4 года назад

pork kebab, now that´s an oxymoron if I´ve ever heard one

@jameshobbs 4 года назад

tacos árabes ( somewhat uncommon but found in Mexico ) were always my favorites when i lived there. Good share!

@Le_Petomane 4 года назад

James Hobbs pretty available in the city (DF) though.

@jameshobbs 4 года назад

@@Le_Petomane unfortunately I only discovered them *after* moving to Quintana Roo after four years in the DF.

@Le_Petomane 4 года назад

@@jameshobbs Ah yes, cant speak for the South. Yucateca food is amazing but even thats not easy to come buy down there from my experience. I guess its geared towards tourism now. Some of my favourite Mexican platos are from there! Cochinita pibil, sopa de lima, pok chuck mmm lovely.

@rafaelolivaressalinas3947 4 года назад

Great video. Pretty sure the essence you're missing is a few cloves in the marinade. Sounds weird but mixed with citrus it gives it this pastor taste. "He who controls the spice, controls the universe"

@Chefbobo32 4 года назад

So coool!! I love your videos and your cooking style!! Please still Many more recipes!! 🤙

@em0_tion 4 года назад

That taco bread with 3 types of melty cheese on top + sausage/hot dog and caramelized onions + maybe sauerkraut? I wanna try different things now, video was so inspirational :D

@brumsgrub8633 4 года назад

4min 3sec the face only good food brings, a man whose got nothing else on his mind apart from that thing in his mouth. That's what good food does. Brilliant video again mate.

@karlp8484 4 года назад

I think it's a little bit like real Naples pizza. You wonder how they can taste so good with so few simple ingredients until you find out about all the stuff in the sauce and the prep it takes and you go Whoa!! That's how they do it!!

@lewishunter597 4 года назад

i watch all your videos with a massive smile on my face! love this one!

@tigerfish66 4 года назад

Quality Content and GRUB, thank you

@yeahnahyeahay 4 года назад

back at it

@wulfenii64 4 года назад

Looked delicious!

@foreignsgamingtech 4 года назад

4 quid sounds like a great price mate. I'm glad you're back on the market doing fun stuff, don't stop! Luv ya mate

@danieltricker2780 4 года назад

I want to be your friend, you are amazing, can’t stop watching your videos.

@Hilda613 4 года назад

That was so fun to watch. I love your enthusiasm! I'm currently working on my own Tacos Arabes recipe. It's so good!

@GrillTopExperience 4 года назад

What happened with the trailer he had made a while back? Did he sell it to fund his dream of getting a TV spot?

@skywalkersounds7020 4 года назад

Holidays are coming up... Hey JQ...you know what that makes me think about... DITCH DRY TURKEY...EAT COCKEREL THIS CHRISTMAS... And of course, COCKEREL LADY... from your video a couple years ago...FIND HER AGAIN JQ...and bring her back for an epic part 2!!!!!

@colinshaw1330 4 года назад

Hi nice twist and another twist by using pork instead of lamb. Why did you use the tortilla press for your wheat flour tortillas as they can be simply rolled out using a rolling pin, the tortilla press is used to make tortillas when using Masa Harina, which is gluten free and has to be pressed as it will break up if you try to roll it?

@MultiYoda69 4 года назад

It's not Taco Dough!!!! It is Tortilla dough!!!!!! Also real Mexicans would use lard not olive oil... Thanks for this Vid I am going to go out and try to find that Taco Truck tomorrow. Technically speaking cooked pork that is crisped on the grill is Carnitas and no longer a Kabob...ALSO I NEED A KEBAB MACHINE IN MY LIFE!!!!!!!!!!

@Sullendust 4 года назад

Love the new video's J, keep it up!

@Autumn-Hill-TMD 4 года назад

Back with a BOOM! looks amazing

@dan003 4 года назад

Love the term the "dog's bollocks". Would only be understood in the UK, absolutely classic phrase.

@jeffward1106 4 года назад

OMG I'm so glad you're back John! x10 Increase the Peace

@AmandeepSingh-co9ho 4 года назад

Hi John can you specify the quantity of yeast in the dough recipe... because you said the warm water will acitvate the yeast at 7:45, but there was no yeast put in the dough mixture

@billymiller3497 4 года назад

Looks crackin

@jkmorbo 4 года назад

I'll easily pay a fiver for it. Looks amazing man!

@bakuretsutroll 4 года назад

nice episode :3

@Nashthekid 4 года назад

How the hell do you not have more subscribers.

@merazulislam9511 4 года назад

You mix Arab with pork. Seriously???

@cincybest 4 года назад

In Mexico the mutton got replaced with pork. It's Mexico after all.

@moos5221 4 года назад

I'm sure I'd love the taste. I'd prefer it served fully wrapped though...half of my Tacos always end up on the floor (or plate if available). :D

@Voodootiger 4 года назад

No. THANK YOU for comming back to food busker.

@shadowsxd1452 4 года назад

Helloooo mate! Have a nice night!

@darrenjoyce7615 4 года назад

Love it john. Passionate, knowledgeable and very entertaining

@RaezoR57 4 года назад

Really good to see you eating with your mouth full M8 !

@oliveredwards5549 4 года назад

Cracking video

@kwimreaperm1674 4 года назад

What yeast is the water going to activate. You didn't use any?

@ryanstone1779 4 года назад

how she gonna eat that taco from the top

@juliamclean4732 4 года назад

Looks yummy, I wish I could have tried some. Love avocado too. I would have paid £5 - 6

@anderslund9852 4 года назад

I did not see yeast

@awestwood3955 4 года назад

Amazing! You should be sponsored by Netflix. I've got a new series to watch. Keep up the amazing videos!!!

@dwaynewladyka577 4 года назад

Very cool! Love this. Your tacos are awesome. Fusion food is genius for sure. 8 £ easy for one of those. Welcome back, Chef John! Cheers! #IncreaseThePeace

@MS-gn4gl 4 года назад

Taco is the whole meal. Tortilla is the bread.

@skywalkersounds7020 4 года назад

Epic JQ!!! Such amazing food!! Don’t sit on glass, ok I’ll file that away 😂😂😂😂

@NatasjavanDijknah 4 года назад

The music in this vid is quite loud.

@craigsutherland5153 4 года назад

John u look like ur so enjoying doing this again bk on the street can even tell u how happy a am having u bk on RU-vid big respect buddy Thug life at 12:15 😎

@anarchodandyist 4 года назад

That was fucking bangin.

@gregjohnson720 3 года назад

I think that if you were to put two on a paper plate as a combo you could get 8-9 pounds easily.

@foodbusker 3 года назад

✌️

@joncurtis19 4 года назад

Really love your videos, production has really stepped up a gear too.

@marko3296 4 года назад

Dude fix your sound level. when you talk its ok but music is way too loud. Sounds like im watching porn:) PS nice to see you back

@biggdaddy202003 4 года назад

Hey John loving the new videos. Glad to see you getting back to what you do best. While it did suck to have you gone so long this was worth the wait. As a side note when are you going to bring out the food trailer for a video?

@janne65olsson 4 года назад

I were thinking the same. Were did the so well buildt food wagon went!?

@leighhamrick 4 года назад

Happy to see you again! Just looked you up yesterday for your honey soy wings, made them last night, awesome!

@p60 4 года назад

What grill is that mate?

@Jappeli026 4 года назад

Yo Buskie, you made me spit out my drink : D Just casually mentioning ''off to LA'' l was like YOOOOOO YOU PUSHING IT HAARD! And THEN to bring that beauty out for the 7kg of meat? Dämn son we don't deserve you, going all out for us like this

@johnheckles8239 4 года назад

That wer bloody brilliant.. Been to the Ginger Pig now too because of your recommendation.. 2 ribeyes.. bout 2” thick each.. oh my 😋😦🤤 Great to have you back on RU-vid btw.. we’ve bloody missed you! 🥺😭

@MartinAhlman 4 года назад

In Sweden we have "pizza" called "Kebab Pizza", and if that wasn't enough, they top it with "white sauce". No, it's not bechamelle. It's ugly and a horror to behold, but with your kebab meat it might be quite an experience. Want to come over and make a Kebab Pizza worthy of it's name? We need proper kebab, and we need proper kebab pizza. And please don't get me started on Swedish "Pizza Salad"...

@RobertObuchUk 4 года назад

It’s 11:51am on a freezing Sunday morning here in Wales. I’m lying in bed watching RU-vid from the comfort of my warm duvet. My belly has started knocking and wants feeding. Looks delicious

@etherdog 4 года назад

Quality product, John. MAYBE £4 in a posher part of London, but 2 for £5 is more realistic if you are doing this on any kind of scale. You are only putting in about 70g of meat and avocados are probably pretty expensive in the UK. Most people cooking authentically are using lard in the tortillas instead of oil as it gives the tortilla more "separability" when you take a bite, rather than the chewiness of a pita in a shawarma. Did you buy the trompo or rent/borrow it? It would be nice to see more videos utilizing that fine tool for souvlaki, gyros, shawarma, tacos al pastore, and a variety of Turkish delectibles. Love the work you do!

@Dominikmj 4 года назад

Sorry - but this one isn’t smashed in my opinion! It just didn’t hit the authenticity bells. First careful with oregano: Mexican oregano are totally different than Mediterranean(which you can buy only in Europe). The marinade was different - but especially the salsa was everything but Mexican (despite the chipotles). Oh also the tortillas were not authentic (you can even not use properly a tortilla press for authentic flour tortilla - they are rolled out). It seemed more like a Gyros on a flatbread....

@RodTejada502 4 года назад

That's latino culture for ya! ;) Some secrets need to be kept, but just a few. And your "Al pastor" looks awesome but mexicans use sour orange, so yours might be a tad more tangy. So glad to have you back! :D

@crackwiser 4 года назад

Couple of tips here from an experienced Döner maker: You should definitely put animal fat (in your case the fat you previously trimmed) as the uppermost layer. This bastes the meat with fat as it melts and prevents drying up on the upper layers. Trimming your Döner with a very sharp knife before you wrap it is also a good idea - so that it cooks evenly and you can cut prettier more evenly-sized pieces. Otherwise, good job mate!

@plannerjohn 4 года назад

Awesome to see you tackling a new cuisine! Just a couple of observations. First, run with those prices while you can get away with it. North Americans would expect two or three tacos for five quid! Second, since we know you have Netflix, go check out Taco Chronicles and watch the first episode that is all about Pastor, as it’s similar to what you made a go at. Great show! Cheers!

@manupue 4 года назад

Hey nice vid! I´m from Puebla and that it´s a great approach to a real taco arabe! Look really yummy and with great flavor. A small detail, here in Puebla the original taco has no avocado, that´s for the also epic food called "Cemita". Greetings

@thetruemorg 4 года назад

99% of the time I think your channel is fantastic This one just felt tone deaf. Something cultural just didn't feel right. I've had this style of tacos And there are fantastic. I wish I could put my finger exactly on what it was so I could give some more constructive criticism but I'm definitely not going to share this video.

@andrewbatts7678 2 года назад

my friend used to own a restaurant in LA, he told me that food trucks and food carts had a bad habit of parking in front of his store and undercutting him, the cops wouldnt do jack. he had 500 million rules and regs to follow while the unlicensed illegal vendors were free to do as they please. basically in California, the more taxes you pay the harder the government comes down on you. years of democrat rule has made it impossible to do business in California

@veronicamontero1991 4 года назад

Hola from Puebla, México.. the land of Tacos Árabes!!! You did a great job with your version :)

@Apocalypz 4 года назад

Would easily go $5 where I am now, but could easily expect £6-7 back in London at even the dodgy takeaway.

@Master-Mo 4 года назад

Amazing dish though I'm more of a gyros guy but this looks like a great combo, too. 6 pounds would be what I'd do. Cheers bossman!

@asmit8071 4 года назад

What’s that special liquid you are adding to the sauce twice? Looking very nice! Keep ‘em coming!

@davidlunavelasco6862 4 года назад

Great vid. As a mexican I approve. I'd pay 5 a piece any day. Wonderful editing too. Respect man.

@michaelkaszynski7658 3 года назад

I live in Chicago and we have some of the best Mexican food anywhere but LA's food truck taco scene is pretty damn hard to beat.

@Tyler-ob3ur 4 года назад

Real talk, calling it a taco instead of a tortilla had me a bit on edge. Great work regardless - looks delicious! Gotta make the trip to LA. Cheers from Southern California

@johndaniel6149 4 года назад

The way you cooked the the pork is exactly how they do tacos al pastor here in the USA, one of my favorite tacos...that and lengua 👌

@scottmcginn2169 4 года назад

Lard or bacon fat in your tortilla mix in place of olive oil as your fat. You will instantly notice the difference. Other than that they looked amazing.

@galanvoorhis3 4 года назад

A taco and a kabob isn't that genius. Mexico and other central american countries invented that shit 1,000 years ago

@WAYNO47 4 года назад

Awesome video bro makes me so hungry like the way you edit ya video that point on this at 12.16 when you put glasses on the guy with his phone in a selfie stick so funny